13 Best Restaurants in Rogers, Arkansas

1. The Hive

At The Hive, you can get elevated bar food and one of Northwest Arkansas’s best brunch scenes. It’s busy morning, noon, and night. At this popular downtown spot, you can get a wide range of beers to go with food like fish and chips, smoked chicken quesadillas, specialty pizzas, and loaded burgers made with high-quality meats from Springdale’s Tyson Foods.

On the weekends, though, The Hive’s breakfast menu is where it’s at. Dishes like chicken and waffles drizzled in spicy honey and Bloody Marys loaded with bacon strips, pickled vegetables, and extra olives look great on Instagram.

The beehive theme is pushed home with bright yellow and black honeycomb tiles, chessboard floors, and honeycomb light fixtures. You can meet up with old and new friends at the granite-topped bar, on the large patio, or on the leather banquettes in the eating area. It’s easy to find a place to refuel morning or night.

2. Tavola Trattoria

Tavola Trattoria is the last restaurant on our list. They serve homemade pastas, wood-fired pizzas, and other Italian classics with a modern twist. Chef Steven Brooks, who has worked at famous restaurants like New York’s Babbo, came up with the idea for Tavola. They use high-quality ingredients like foreign olive oils, cheeses, and charcuterie to make the perfect antipasti, primi, and secondi.

People who really like pasta will love the squid ink chitarra with seafood ragú and the brown butter trofie with sweet corn, pancetta, and peppers. On the other hand, Tavola’s mod-style pizzas are made even better with toppings like pear, prosciutto, and gorgonzola. Inside, exposed brick walls, antique mirrors, and sparkling candles create a beautiful atmosphere. Guests can also choose to eat outside on the stone-paved patio, which takes them to a rustic Italian osteria that looks like it was taken from the old country and dropped right into downtown Rogers.

It’s easy to see why Tavola Trattoria deserves the last spot on our list after just one round of tasting their creative cocktails, tasty starters, homemade pastas, and other Northern Italian favorites. Rogers has a wide range of tasty food choices for people of all tastes and budgets. There are upscale restaurants that are easy to get into, delicious barbecue, fun teppanyaki restaurants, and some of the best breakfasts in the state.

3. Pressroom

Pressroom takes big city dining to Rogers with its seasonal small plates menu that focuses on high-quality ingredients and creative presentation. The menu is led by executive chef Joel Antunes. You can eat on the warm patio next to the historic brick streets of downtown or in the sleek, modern dining room with an open kitchen that sparkles.

The sweet and smoky tastes really come through in the duck breast with Mission fig bourbon sauce or the pan-seared scallops with corn puree, crispy pancetta, and chile oil. Handmade gnocchi tossed in brown butter sauce and Parmesan are two snacks you shouldn’t miss. So is the tender pork belly sitting on top of a sweet potato hash.

The creative food at Pressroom goes well with the wide range of wines and cocktails available. Locals keep coming back to Pressroom because it has a cool, high-end vibe and a menu that changes often based on what’s in season.

4. Echo Bistro

For new, fresh food in downtown Rogers, Echo Bistro has a menu that changes all the time and is full of delicious options. Echo’s chef de cuisine, Josh Smith, gets high-quality vegetables from local farmers to make bistro classics that are both fancy and easy to make.

People love starters like the Duroc pork belly with a lingonberry gastrique, fennel apple slaw, and pickled veggies made in-house. The airline chicken breast with prosciutto, melted leeks, charred tomato cream sauce, and crispy onions is one of the best main dishes. Another is the grilled Faroe Island salmon with stewed greens, fingerling potatoes, and oven-dried tomatoes in a lemon beurre blanc sauce.

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Seasonal sides like the fried corn pudding and the truffle parmesan fries go well with Echo’s beautifully presented main courses. Also, don’t miss the changing desserts. The brown butter cookie with salted caramel ice cream is a popular choice. Echo Bistro is still a local favorite for date nights, girl’s nights out, and special events because it serves food that is based on what the market wants and looks great while doing it.

5. Pedaler’s Pub

Rogers people love to get together at Pedaler’s Pub, which serves gastropub food and has a long list of beers on tap. Pedaler’s is in a converted auto garage from the 1930s, close to the town’s historic downtown. The decor includes old bike parts, license plates, and other auto-related items to honor the building’s history.

But the food really shines. Hearty meals like chicken pot pie, meatloaf, and bacon mac and cheese fill you up, while salads, flatbreads, and sandwiches are good for people who just want a bite. There are daily deals that keep things interesting. Popular items lately have been chicken-fried ribeye steak, slow-roasted prime rib, and blackened mahi tacos.

The bar program is just as good, with 24 rotating taps serving craft beers from around the region and a long bottle list full of choices from both inside and outside of the country. On a Rogers neighborhood pub night, people can gather on the porch, which is dog-friendly, or get cozy by the stone fireplace inside.

6. Table Mesa Bistro

Table Mesa Bistro’s comfort food is a great way to enjoy Southwestern flavors with an Argentinean twist. This cute restaurant is in a bungalow from the 1920s that has been rebuilt. They serve Latin food like empanadas, tamales, fajitas, and more, as well as more common foods like burgers, flatbreads, and salads.

You can fill tasty empanadas with spicy ground beef, chicken tinga, or cheesy spinach. For tamales, you can choose from traditional pork carnitas or try something new with sweet corn and green chile or chicken mole. All of these dishes are made from scratch in the restaurant. Hearty main dishes like the adobo braised chicken, the tequila lime shrimp fajitas, and the ancho rubbed steak have flavors that people can’t get enough of, which is why they keep coming back for dinner.

Saturday and Sunday, Table Mesa has a special brunch menu with huevos rancheros, carnitas hash, stuffed French toast, and bottomless mimosas. Strung lighting, artwork from local Latino artists, and bright textiles that line the inside make the building’s bright turquoise exterior and warm, welcoming atmosphere perfect for both large and small meetings.

7. Taziki’s Mediterranean Café

Taziki’s Mediterranean Café is a great place to get fresh, tasty Mediterranean food. This fast-casual restaurant makes meals to order that are based on traditional Greek and Turkish recipes. People really like pita sandwiches and plates that are wrapped or piled high with soft grilled meats, tasty sautéed veggies, and fresh, cool salads and sides.

Chicken, steak, and homemade meatballs are stewed in Taziki’s tasty Mediterranean spices before being grilled with zucchini, red onion, and bell peppers that are in season. A cool cucumber salad, Greek orzo pasta, and roasted new potatoes go well with it all.

Taziki’s is a popular spot for Rogers residents who need a quick and healthy meal. With fresh ingredients, customizable choices, and quick service, it’s easy to see why. The bright dining room is decorated in blue and white to look like the buildings on Greek islands. Guests will feel like they’ve been transported quickly to a different place in the world.

8. Fuji Japanese Steakhouse

Fuji Japanese Steakhouse is a great place to go for tasty teppanyaki-style food and entertaining shows that happen right at your table. People sit in groups around big tables with built-in griddle tops and watch as master cooks chop, toss, and flip ingredients while cooking steak, seafood, and chicken dishes right in front of them.

Along with fried rice and noodles, bright veggies like zucchini, carrots, and onions are added. This makes the skillets look and feel like a rainbow of color and texture. Both kids and adults are amazed by how well the cooks use their knives while the air is filled with the smell of garlic butter and savory proteins. Aside from the excitement of the cooking show, the real stars are the well-made main courses like lobster tails, filet mignon, and jumbo shrimp.

For dessert, don’t miss Fuji’s extra creamy green tea cheesecake or the fish udon soup. Fuji is a great place for groups looking for a fun, festive setting because dining there is interactive and dishes are made to order with high-quality proteins.

9. Brick & Spoon

This cozy breakfast and lunch café serves farm-to-table comfort classics that are great for relaxing with the family on the weekends or getting together with friends over omelets and coffee refills that never end. Brett Sparks, the owner and senior chef, gives classic dishes like pancakes, Benedicts, oatmeal, house-smoked salmon, and overstuffed sandwiches a gourmet twist. He even comes up with creative ways to make plain tater tots more fancy.

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Specialties like the Ozark Benedict, which has thick slices of Wright’s pit-smoked brisket on top of poached eggs and house-made biscuits dripping with sausage gravy, make locally grown foods taste great. The famous melt sandwich at Brick & Spoon is made with prosciutto from Tusk & Trotter, melty havarti cheese, spicy peach jam, and peppery arugula on grilled sourdough.

Along with the delicious sweet and savory foods, this café has a cute country feel with wooden tables, tin ceiling tiles, and a glass bakery case full of big cinnamon rolls, cookies, and other treats. It’s a great place to relax on the weekend for brunch.

10. Greenhouse Grille

Greenhouse Grille is a great place to go if you want to eat fresh, healthy food in a casual setting. This bright restaurant is tucked away in Rogers’ huge J.B. Hunt park, where guests can enjoy the lush surroundings made up of warm woods, stone, and plants.

There are comfort foods like burgers, flatbreads, and salads on the menu, as well as dishes from around the world, like Thai curry, Indian tikka masala, and Lebanese hummus and pita. Healthy options include vegetables, grains, and lean proteins in tasty ways, and vegan, vegetarian, or gluten-free choices are clearly marked.

Side dishes that are in season, like charred broccolini, roasted Brussels sprouts, and cilantro lime rice, are great ways to add more plants to your meal. Smoothies, juices, and cocktails made with fresh flowers and juices make the place feel like a spa. Greenhouse Grille makes healthy food look like pure happiness with their high-quality ingredients, creative ideas from around the world, and laid-back atmosphere that blends in with the natural world outside their windows.

11. Feed Company

Specializing in elevated comfort food in a rustic-chic setting, Feed Company is a must-visit restaurant in Rogers. Chef and owner Travis McPheron sources high-quality ingredients from regional farmers and purveyors to create familiar dishes like chicken and dumplings, meatloaf and pot roast that taste like they came straight from grandma’s kitchen.

Standout appetizers include the pimento cheese fritters with bourbon peach jam and the deviled eggs trio featuring classics like bacon and chives along with creative varieties like caprese and Greek. Entrées shine thanks to skilled execution – the airline chicken features a moist and juicy breast topped with a Virginia ham pan gravy, while the cast iron seared trout showcases fresh-caught fish.

And don’t skip dessert – the salted caramel bread pudding made with chocolate hazelnut bread from the town’s famed bakery is a true crowd pleaser. With a quaint dining room filled with repurposed wood tables and a scalloped mint green bar illuminated by Edison bulbs, Feed Company offers an intimate vibe perfect for gatherings with family and friends.

12. Wright’s BBQ

In Rogers, you have to go to The Feed Company. In a rustic-chic setting, it serves better comfort food. Chef and owner Travis McPheron gets the best ingredients from farms and vendors in the area. He then makes comfort foods that taste like they came from grandma’s cooking, like meatloaf, chicken and dumplings, and pot roast.

One of the best starters is the pimento cheese fritters with bourbon peach jam. Another is the trio of deviled eggs, which has both classic ones like bacon and onions and more creative ones like caprese and Greek. The food tastes great and is made well. One dish, the airline chicken, has a soft, juicy breast with Virginia ham pan gravy on top. Another, the cast iron roasted trout, shows off fresh fish.

You shouldn’t miss the treat, of course. A lot of people love the salted caramel bread pudding that the town’s well-known restaurant makes with chocolate hazelnut bread. In Feed Company’s cozy dining room, old wood tables have been turned into bars. The bars are mint green with scalloped ends and are lit by Edison bulbs. It’s a great spot to hang out with friends and family.

Conclusion

Rogers keeps getting praise as an under-the-radar foodie spot thanks to its natural beauty and Ozark charm, as well as its creative dining ideas and skilled culinary execution. The 12 restaurants on this list are still popular with locals and draw people in from all over the area.

Rogers really does have something for everyone. Wright’s BBQ and Fuji Japanese Steakhouse are great places for families, while Pressroom serves up fancy small plates and Echo Bistro serves food based on what’s fresh in the market. This town in Northwest Arkansas should be on the culinary dream list of anyone looking for their next tasty vacation.