Just north of Detroit is the prosperous community of Troy, Michigan. Troy is a hub for residents and tourists looking for fantastic eating experiences because of its thriving economy and close proximity to important landmarks. Troy’s culinary scene has something for every taste, from chic restaurants providing modern American cuisine to cherished mom-and-pop stores serving comfort food.
13 Best Restaurants in Troy, Michigan
1. Kiernan’s Steakhouse
Name and Location: Kiernan’s Steakhouse, Downtown Tampa Riverwalk
History and Significance: Founded in 2003, this classic fine dining steakhouse has been a fixture on the downtown riverwalk, serving up some of the best hand-cut 14-oz NY Strip, ribeye, and Chateaubriand cuts in Florida, all made from specially blended beef. Awarded wine list with a focus on large, robust red wines to go with upscale steakhouse cuisine.
What to Expect: A modern yet classic steakhouse with views of the Hillsborough River, luxurious leather booths, and natural dark wood décor. Only the best Florida Angus beef, carefully chosen by hand, is properly matured and grilled. The tableside made Caesar salads and the lobster bisque are very good.
Visitor Information: It is advised to dress professionally. For weekend meals, reservations are necessary. There is valet parking available. Also an outdoor lounge that welcomes cigars.
Since 1977, Kiernan’s has been one of Troy’s most cherished fine dining establishments, with an elegant, classic steakhouse feel. This expansive restaurant with white linens is owned by Michael Kiernan, a third generation chef who continues his family’s long tradition of hospitality and superb cuts of meat.
Take a seat in a cozy leather booth and raise a glass to the good life with one of Michigan’s largest assortments of Scotch and American whiskeys. Watching Kiernan’s seasoned broilers skillfully cook Porterhouses, ribeyes, and tenderloins to rosy medium rare perfection right in front of you is the next best thing.
Past the flaming steaks is a selection of shellfish, steaks, salads, and sides that are perfect for sharing with the whole family. Kiernan’s is still a Metro Detroit staple for celebrating special occasions or taking a daily break because to its truly friendly service, club-like atmosphere, and classic continental cuisine made unforgettable by attention to detail.
Signature Dishes: Bone-In Ribeye Steak, Colossal Shrimp Cocktail, Tableside Caesar Salad
2. Mint 29 Bistro and Pastry
Name and Location: Mint 29 Bistro and Pastry, Fasionable South Tampa Bistro
History and Significance: Known for its in-house baked artisanal breads and pastries and its modern French and Mediterranean small plates cuisine, this restaurant opened in 2018 to overwhelmingly positive local reviews. gained devoted followers quickly with their Sunday brunch, which included freshly baked croissants, quiche, and unique crepes. Adaptable, seasonally-inspired menu with worldwide inspiration.
What to anticipate: A selection of small appetizers, including flatbreads, mussels, escargot, and freshly prepared pasta, are available for selection. It’s elevated to a whole new level by serving warm, freshly baked Olive Boule bread made on the premises. Make room for the Chocolate Ganache Cake or Crepe Souffle. extensive wine selections with a concentration on France and Italy.
Information for Visitors: Smart casual clothing is encouraged. Weekend reservations are advised. Few parking lots; most parking is on the streets off of Bayshore Boulevard.
This hidden treasure on Rochester Road combines small-town charm, creative dishes, and decadent French desserts. Since 2014, Chef Paul and Lisa Floyd’s love of baking, delicious food, and building relationships within the community has allowed Mint 29 Bistro and Pastry to introduce Parisian café culture to Troy’s downtown area.
During the day, Mint 29 satisfies cravings for real croissants, macarons, tarts, and other baked delicacies that bring back memories of the patisseries in the City of Light.
In the evening, the area is transformed into a cozy, art nouveau-inspired restaurant serving classic European dishes with a Michigan touch, such as escargot drenched in buttery garlic and parsley and brie cheese atop juicy burgers. It also becomes imperative to make room for Floyd’s mousse cakes or crème brûlée. Get ready to fall in love twice at Mint 29: once with the intimate atmosphere and again with every delicious dish.
Signature Dishes: Escargot, Any French Pastry, Mint Chocolate Mousse Cake
3. Impastato’s Pizza
Name and Location: Impastato’s Pizza Company, South Tampa FL
History and Significance: Founded in 1978, this family-run pizzeria serves authentic thin-crust pizza recipes that have been passed down through the generations. regarded as one of the first pizzerias that popularized Tampa’s distinctive aesthetic. won a lot of local honors over the years.
What to Expect: Full pies with chunky handmade tomato sauce and fresh mozzarella, as well as counter service pizza by the slice. pizza specialties made in a classic pizza oven, such as the famous meatball pizza. Both delivery and takeout are offered.
Information for Visitors: Dress very casually; shorts and t-shirts are common. Ordering at the counter, with a focus on takeout and some indoor dining available. Stay open late.
Troy has been enjoying Impastato’s Pizza’s famous square pan pizzas for more than 50 years. The pizzas are the creation of three generations of dedicated pizza makers in the family. The classic features of this vintage pizzeria are all there: checkered tablecloths, red vinyl booths, and a glass-enclosed counter for quick bites.
The pizza at Impastato’s is made in the classic Detroit style, with thick, golden-brown crusts topped with heaps of gooey cheese and sweet, crushed tomato sauce. The ultimate veggie and their famous three-cheese have become local favorites.
However, Impastato’s charm extends beyond its always excellent pies; with its friendly, familial atmosphere, this tiny store feels just like home. Take a seat, get a refreshing pint from the refrigerator, and see why Impastato’s has been bragging about its “Famous Pizza” since 1966.
Signature Dishes: Three-Cheese Deep Dish Pizza, Veggie Deep Dish Pizza, Cheeseburger Pizza
4. Maggiano’s Little Italy
Name and Location: Maggiano’s Little Italy in International Plaza, Tampa FL
History and Significance: Well-known chain of upmarket Italian American restaurants that caters to families with generous serving sizes. When the Tampa facility first opened its doors in 1995, it offered highly regarded pastas, appetizers, speciality risottos, and desserts. Decor and food received a Zagat rating.
What to Expect: Generous servings of family-style, traditional Italian American cuisine prepared at home that are perfect for sharing. large selection of wines and specialty drinks, such as the Maggiano’s Manhattan. Dessert carts with cheesecake and tiramisu presented at the table.
Also see: 13 Best Restaurants in Ann Arbor, Michigan
Information for Visitors: It is advised to dress in business casual. Make plans in advance, particularly on the weekends. Valet parking and a full bar are offered.
Maggiano’s Little Italy offers delicious interpretations of classic Italian-American fare. As the biggest Italian restaurant chain in America with a Polynesian theme, Maggiano’s strives to take customers on a gastronomic adventure with its handcrafted pastas, flavorful sauces, and nostalgic dishes.
Maggiano’s in Troy is by no means an exception. This bright, expansive restaurant, which is housed within the upscale Somerset Collection mall, glistens with a lavish Hawaiian-Italian decor complete with flower leis and strings of sparkling lights.
Beyond the outstanding atmosphere, however, is some of the best Italian food in Metro Detroit, including fork-tender osso buco milanese and spicy lobster fra diavolo fusilli. The meal is completed with complimentary appetizers and housemade desserts that are perfect for sharing with loved ones. Mama would undoubtedly be pleased with Maggiano’s hospitable interpretation of her dishes.
Signature Dishes: Linguine Pescatore, Chicken Caesar Salad, Tiramisu
5.Tagy’s Eatery
Name and Location: Tagy’s Eatery, Caribbean Cuisine in Ybor City
History and Significance: Since 1998, authentic Caribbean food has been served. renowned for serving up speciality foods from the Dominican Republic, Cuba, and Puerto Rico in a lively environment with a latin influence. Tampa’s authentic ethnic food was rated by Zagat.
What to Expect: Dishes like mofongo packed with chicken or fish, cuban sandwiches stuffed with roast pig, and baked pastelitos with seasoned beef are served against a joyful backdrop if vibrant tropical colors and island music. The menu of rum cocktails goes well with the meal.
Information about Visitors: Casual attire is required in the Caribbean. Excellent for dinner or lunch. Weekends and nights, valet parking is accessible on the street.
Local Troy residents flock to Tagy’s Eatery for personalized wraps, sandwiches, and salads that are bursting with fresh ingredients and international flavor fusions. Once a modest mom-and-pop lunch counter in 2004, it has grown into a popular fast-casual eatery that is regarded as one of the best places to grab a quick bite in the metro area. The varied menu features dishes from all over the world, such as Greek gyros, Vietnamese banh mi, and Indian curries.
But what really makes Tagy’s unique are its creative flavor combinations. Customers create custom wraps and grain bowls by mixing and matching bases, proteins, toppings, and dressings to suit their appetites.
This is international comfort cuisine at its most personalized, with its friendly personnel and casual atmospheres. Take a seat in the relaxed dining area or take your freshly made goods to go.
Signature Dishes: Bangkok Curry Wrap, Mediterranean Power Bowl, Crispy Buffalo Chicken Wrap
6. Antonio’s
Name and Location: Antonio’s Restaurant, Authentic Italian cuisine in South Tampa
History and Significance: Founded in 1986, this family-run rustic Italian restaurant has been serving traditional dishes and ingredients from Sicily and Naples to Tampa. widely recognized for its real pasta, shellfish, veal, and special table-side Caesar salad dishes.
What to Expect: Well-informed service that leads you through a range of family-style meal options, with a focus on freshly prepared pasta specialties, freshly caught fish from the Mediterranean, and breaded veal. Rich Italian wine list; traditional Italian dishes served here, along with after-dinner cocktails like grappa and limoncello.
Information for Visitors: We strongly advise making reservations, especially on weekends. Dress code: business casual. There is valet parking available.
One of Troy’s oldest and most prestigious fine dining establishments, Antonio’s, combines traditional Italian methods with modern Californian ingredients. Founded in 1984 by Anthony Lombardo, the senior chef and creator, this refined eatery stunned Oakland County with sophisticated interpretations of northern Italian cuisine.
After over 40 years, Antonio’s is still the gold standard for elegant Italian dining in Michigan, offering a seasonally-inspired menu that features only the freshest cheeses, veggies, herbs, and handmade pastas.
From deep osso buco dental-floss tender to delicate tagliatelle sprinkled with white truffles, there’s something for every palate. Antonio’s deftly strikes a mix between refinement and warmth, offering an extensive wine collection, knowledgeable but approachable service, and live music on select evenings. This Troy tradition ensures exceptional Italian eating at its finest, whether for everyday indulgences or milestone occasions.
Signature Dishes: White Truffle Tagliatelle, Classic Veal Marsala, Grilled Calamari Salad
7.Szechuan Empire
Name and Location: Szechuan Empire Restaurant, Authentic Chinese Cuisine in Oldsmar
History and Significance: For more than 30 years, this family-run restaurant has been serving up genuine Szechuan Chinese food in the area. Widely acknowledged by critics as the go-to place for people desiring foods from this region that are hot, nuanced, and full of flavor from capsaicin. A wide assortment of teas as well.
What to anticipate: specializing in spicy Sichuan cuisine such as Mapo Tofu, Taiwanese Beef Noodle Soup, and Chengdu Wontons, all served in a setting of red lanterns and elaborate Chinese decorations. Lunch specials are offered.
Info for Visitors: Comfortable attire is encouraged. Please give ahead if you are a larger party. whole bar.
Most Troy residents will tell you that Szechuan Empire has the best Chinese food in the area. This genuine Szechuan outpost has gained a stellar reputation for spicing up Michigan palates with the flavors of Western China since it opened its doors in 1998.
The extensive menu ranges from scorching hot to soft and soothing, with a focus on freshly prepared food that may be adjusted to your desired degree of spice. A perennial favorite is the Chongqing-style hot pot, which is loaded with soft tofu, supple beef, and vegetables that are just begging to be dipped into the mouthwatering ma la soup.
But there’s much more than just fire; the tea-smoked duck arouses appetites with rich, fragrant spice, and the black pepper beef tenderloin entices with its savory sear. Venturesome diners will find the most vibrant Chinese food at Szechuan Empire. Get a table or ask for a private room to enjoy fun moments with both new and old acquaintances.
Signature Dishes: Hot Pot, Mapo Tofu, Twice Cooked Pork Stir Fry
8. Sagano Japanese Bistro and Steakhouse
Name and Location: Sagano Japanese Bistro and Steakhouse, Westshore area Tampa
History and Significance: Highly regarded high-end Japanese steakhouse and sushi bar that opened in 2004 and is well-known for its superb Wagyu beef cuts as well as its freshest sashimi and nigiri in Tampa. Both of the exquisite dining experiences are enhanced by the extensive Sake menu.
What to Expect: At the steakhouse, enjoy a spectacular Teppanyaki meal at the table while expert chefs prepare delicious Wagyu beef and seafood dishes amidst flying shrimp tails, volcanic onions, and other delectable treats. The sushi bar has a wide variety of a la carte Nigiri and Sashimi options in addition to an omakase Chef’s choice.
Information for Visitors: We strongly advise making reservations. For a steakhouse, business casual is appropriate; for a sushi bar, smart casual. There is valet parking available.
Sagano Japanese Bistro & Steakhouse offers modern takes on traditional Japanese cuisine, bringing a taste of Tokyo to Troy through their deft use of sushi and hot pot. Sagano’s sleek, contemporary dining area, accentuated with crimson lights and dark woods, will take you to a sensory-rich gastronomic experience as soon as you walk in.
Their wide-ranging menu entices with succulent potstickers, smoky hibachi dishes prepared fresh in front of you, and delicious rolls filled with anything from foie gras to lobster. However, Sagano’s shabu shabu hot pots, which are perfect for dipping paper-thin wagyu into bubbling broths flavored with real Japanese ingredients, continue to be the show’s stars.
Also see: 13 Best Restaurants in Westland, Michigan
Sagano’s superb craftsmanship, unwavering friendliness, and extensive menu appeal elevate Japanese food to a level that is sure to impress any kind of companion, friend group, or family.
Signature Dishes: Shabu Shabu, Seafood Yaki Udon, Dragon Roll
9. Rush Street Food
Name and Location: Rush Street Food French Creperie, International Plaza Tampa
History and Significance: Dedicated to serving savory and sweet buckwheat crepes, this Parisian creperie opened its doors in 2019 as the first location in the US. making use of classic French goods and recipes, such as French chocolate and Breton cider. quickly became well-known in the area for its inventive take on real street food.
What to Expect: A contemporary counter-service café where you may construct your own savory or sweet dishes and watch them be freshly grilled in front of you. Delicious little treats such as Dulce de Leche Bananas Foster, Ham & Cheese, or Chicken & Mushroom crepes are signature dishes.
Notes for Visitors: Wear casual attire. Mostly food court style dining and takeout. There is enough parking at a neighboring mall.
Rush Street Food offers relaxed dining at its best for burgers, wings, and fun times with close friends. Originally opening as a neighborhood bar and grill on Maple Road in 1998, the establishment has since grown to three sites throughout Oakland County, but the Troy location is still the locals’ favorite place to unwind after work.
Rush Street features American comfort food that has been subtly enhanced. The menu features dishes like juicy quarter-pound patties heaped with bacon, mushrooms, and monte jack on brioche buns, gigantic wings covered in sticky Asian sauces, and loaded nachos that are perfect for sharing after a demanding workweek. The restaurant’s open kitchen and central bar are framed by comfortable leather seats, giving it the feel of a classic gastropub.
Thus, Rush Street Food welcomes everyone into its welcoming neighborhood haven, whether you’re watching the newest game, taking part in weekly quiz evenings, or just in need of some delicious food and a refreshing beverage.
Specialty Foods: Dry Rub Wings, BBQ Bacon Burger, and Fully Loaded Nachos
10. The Capital Grille
Name and Location: The Capital Grille, Upscale Steakhouse in Westshore area Tampa
History and Significance: In 2007, a nationally recognized chain of upscale steakhouses introduced its highly praised dry-aged steaks and seafood to Tampa. Since its debut, it has won Wine Spectator Best of Awards of Excellence on a regular basis for its comprehensive wine list. renowned for grace and delicacy.
What to Expect: A sophisticated, old-school steakhouse atmosphere with dark wood décor and deep mahogany booths. Fresh seafood, such as Chilean Sea Bass and lobster tails, are flown in and custom-aged beef cuts are grilled to perfection at the table. The mashed potatoes and renowned creamed spinach go well with the proteins. Give desserts a little more time.
Visitor Information: It is advised to dress professionally. It is highly recommended to make reservations. There is valet parking available.
The Capital Grille offers elegant continental cuisine, clubby leather seats, and dark wood accents in the center of Troy’s business district. The Capital Grille, the country’s only outlet of the luxury steakhouse franchise, dazzles at every turn, from the French-trained cooks to the wine stewards who lead you through their vast cellars filled with over 350 options.
The menu may feature flawlessly cooked dry-aged porterhouses, but everything from the delectable lobster mac ‘n’ cheese to the sizzling pan-seared Chilean sea bass in lobster brandy sauce stands out for its superior quality and meticulous preparation.
A vibrant bar scene, white glove service without pretense, and personalized conveniences like cold seafood platters and bread service provide The Capital Grille with the perfect setting for lavish date nights, business dinners, and milestone celebrations.
Signature Dishes: Dry Aged Porterhouse Steak, Lobster Mac ‘n’ Cheese, Creamed Corn with Smoked Bacon
11. The Melting Pot
Name and Location: The Melting Pot Restaurant – Located in downtown Tampa, FL
History and Significance: The Melting Pot was first established in Wisconsin in 1975 and has been in operation ever since. In the 1990s, it became known for being a pioneer in the fondue-style eating idea and carried on growing through franchising. Renowned for providing premium cuts of meat, fish, and cheese that guests prepare at the table using specialized fondue pots. Fondue is hailed as one of the pioneers of interactive dining.
Anticipate an elegant interactive eating encounter featuring a focus on handcrafted cheeses, meats, breads, and chocolate fondue. A large assortment of cooking dipping sauces, charming booths, and careful tableside cooking service are all to be expected. There are several cooking pot broth alternatives, such as those with cheddar cheese, white wine, and trademark bourbon.
Information for Visitors: Suitable for adults and older kids. Dress elegantly but casually. It is highly recommended to make reservations, particularly on weekends and holidays.
Few restaurants can match The Melting Pot for romance, fondue, and an unforgettable dining experience. This international fondue chain emphasizes fine ingredients, excellent service, and homey warmth to deliver the finest of European dining to Troy.
A variety of fondue cooking methods are available for guests to choose from, along with dipping foods such puff pastries, fresh veggies, and premium meat and seafood cuts. In addition, flatbreads, salads, and delicious chocolate fondues are served as dessert.
The beautiful interior of The Melting Pot, which is characterized by soft lighting, candlelight tables, and cozy booths, creates a sophisticated atmosphere perfect for commemorating special occasions or spending quality time with loved ones. In the center of Troy, this is fondue at its best.
Signature Dishes: Cheese Fondue, Chocolate Fondue, Coq Au Vin Hot Rock Dinner
12. Joe Muer Seafood
Name and Location: Joe Muer Seafood Restaurant on Harbour Island, Tampa FL
History and Significance: Founded in 1988, this fresh seafood restaurant is family-run. renowned for offering some of the best vistas across the harbor of the Tampa skyline. Specials featuring daily caught fish and signature grouper sandwiches. The legacy of fine, freshly caught Florida seafood is carried on by the third generation of owners.
What to Expect: Cozy atmosphere of seafood restaurant and picturesque outside seats overlooking the water. A wide variety of regional grouper, mahimahi, salmon, shrimp, and oysters are available. Locals and visitors alike are fond of homemade key lime pie.
Information for Visitors: Informal shirts and shorts are encouraged. For groups larger than four, reservations are advised, particularly on weekends. Fairly priced, complete bar.
Joe Muer Seafood is the best place in Troy to get the freshest seafood and maritime fare. When this beloved local establishment initially opened its doors in 1985, it introduced Michigan’s midwest to the flavor of seaside cuisine. The décor, which has a nautical theme, alludes to the marine specialties found on Joe Muer’s large menu.
Enthusiasts swarm to this restaurant with white tablecloths for specialties like the cioppino, which is a winner and is filled with mussels, shrimp, and fresh fish in a spicy tomato-wine broth. Additional favorites include horseradish-crusted Icelandic cod, tenderloin steak surf & turf, and jambalaya pasta.
A slice of key lime pie to cap it all off makes this a fish-focused supper to remember. For those who enjoy fish, Joe Muer’s scratch kitchen philosophy and focus on personalized service make for a sophisticated yet laid-back Troy eating experience.
Signature Dishes: Cioppino, Parmesan Encrusted Tilapia, Alaskan King Crab Legs
Conclusion
Troy’s dining scene is remarkably diverse, with dishes ranging from spicy Chinese hot pots to decadent fondue, all united by outstanding chefs who strive for perfection. But beyond the mouthwatering food itself, outstanding restaurants are really made possible by something else.
It’s the sincere warmth, the vibrant atmosphere, and the love of hospitality. Go beyond cuisine type or price range the next time you’re having dinner in Troy. Visit places instead where the flavors seem familiar, the staff makes you smile, and it feels a little too soon to leave.
These restaurants turn eating out into something merely pleasurable by breaking bread together, making it less convenient or opulent.