13 Best Restaurants in Westland, Michigan
A burgeoning food scene may be found in the vibrant Detroit suburb of Westland, Michigan. Westland offers an eclectic variety of cuisines and atmospheres to suit any palette or occasion, ranging from long-standing family-owned restaurants to trendy new hotspots. This post highlights 13 of the best eateries in Westland that provide such an amazing dining experience.
The 13 restaurants that are highlighted here were chosen based on a variety of criteria, including press coverage, awards, local favorability, consistency, high quality of food, and level of service at an affordable price. All of the eateries on our list have loyal clientele, ranging from upscale steakhouses grilling the ideal filet mignon to small, welcoming cafes providing traditional American cuisine. Gourmets will also enjoy Westland’s wide variety of international cuisine, which includes fiery Indian curries and delicious Italian pastas and pizzas.
1. Real BarBQ
Name and Location: Real BarBQ
History and Significance: Champion smoked meats crafted using Central Texas style “low and slow” pit techniques, a custom smoker, wild-sourced proteins, and signature rubs are served at Real BarBQ, which was founded in 2010 by rivals in the Kansas City barbecue circuit. As word has spread about the genuine smokehouse flavors, their local fan base has only gotten bigger.
Expect an abundance of meat dishes with pulled chicken, St. Louis-style ribs, smoky hot links, and succulent brisket that melts in your mouth. These dishes can be served individually or combined with homemade sides like potato salad, slaw, and beans. Take a seat or place a bulk-pound order.
Information for Visitors: 565 Forest Ave., Suite 5. Open for lunch and dinner every day. There is street parking available; takeout and tailgating are best served from the rear lot. BYOB policy, à la Texas. Services for catering provided.
The menu at Real BarBQ, the best barbecue restaurant in Westland, is centered around succulent, slow-smoked meats. Pitmaster Kasey Krekorian uses his custom made outdoor smoker and traditional hardwood fire methods to tenderly care for smoky ribs, spicy sausages, and fatty briskets.
Slathering the proteins in a variety of sauce options, from tart Carolina-style to sweeter wild cherry, is the hallmark of this Texas-style barbecue restaurant. Of course, all the grilled and smoked options are well complemented by classic sides like baked barbecue beans, corn fritters, and oozy mac & cheese. Beer can chicken, andouille sausage, and smoked turkey are possible daily specialties.
When served counter-serve style, patrons can pile trays high with protein by the pound, quart-sized containers of sides, and sandwiches stuffed to the brim with brisket. Real’s backyard patio with picnic tables is the perfect place to savor this wealth of real barbecue. Real’s very soft and smoky meats have won over many local barbecue rivals, who declare it to be the greatest.
2.Brome Modern Eatery
Name and Location: Brome Modern Eatery
History and Significance: Founded in 2008, Brome’s mission is to promote community through the provision of healthful, freshly made, ethically sourced New American comfort food that is made from scratch, along with handcrafted beers and boutique wines, all in an inviting open kitchen setting that is committed to mindful, sustainable business practices.
What to Expect: A creative seasonal menu featuring weekend brunch specialties, savory tarts, salads, and flatbreads, as well as weekly chef features that highlight what’s locally available and are served with more than 20 wines by the glass and local microbrews, showcase the vibrant tastes of the coast.
Information for Visitors: 530 Forest Ave., Ste 7. Open from 8 a.m. to 9 p.m. every day. There is street parking; access from the rear lot. Catering possibilities in addition to online ordering. Award-winning eatery conveniently located near Kellogg Park.
Brome Modern Eatery stands out in the Westland dining scene with its farm-to-table cuisine centered around straightforward preparations. Co-owner chefs Jess and Matt honor premium ingredients by showcasing them in simple, international dishes. Menus that change with the seasons may feature dishes like pan-seared salmon with scorched tomato butter, confit pork belly dumplings, Moroccan chicken with apricots, almonds, and jeweled rice, or mushroom flatbread with truffle cream.
Even well-known comfort food favorites are given a makeover, such as their well-liked Brome burger served on a brioche bun with bacon onion jam on top. Brome’s taste and ethos are defined by clear flavors, proteins supplied ethically, and considerate international accents. Along with emphasizing quality, the urban-rustic restaurant’s interior decor has brick, dark wood, leather, and plants.
Thirsty guests are also satisfied by small production wines, craft beers from Michigan, and award-winning creative cocktails. Brome is a classy but homey neighborhood restaurant that serves up contemporary Westland cuisine with pride.
3. Omelette and Waffle Cafe
Name and Location: Omelette and Waffle Cafe
Background and Significance: Known to the locals as O&W, this quaint breakfast and lunch spot specializes in fluffy three-egg omelettes made to order with an assortment of over 20 fillings and toppings, along with other morning favorites, every day for over 35 years. The restaurant prides itself on providing friendly service to ensure that you start the day feeling satisfied.
What to Expect: A chalkboard featuring inventive daily special omelettes and more than 25 variations of sweet and savory waffle alternatives. Value pricing and a familiar diner atmosphere appeal to elderly, families, and college students alike. ATM available, but cash only accepted.
The address for visitors is 1020 W Ann Arbor Trail. Every day from 7 a.m. to 2 p.m. Parking is free in the lot behind the building off Harvey St. Delivery and takeout options are offered. For repeat customers, enquire about punch card loyalty specials.
Omelette and Waffle Cafe always strikes the right balance of sweet and savory flavors for fans of breakfast and brunch. A variety of egg recipes, including traditional pairings and creative variations, are presented on heaping plates. Choose from a variety of foundation selections, such as eggs, waffles, or hash browns, and then pile on an abundance of ingredients and toppings.
Take a stab at doing it yourself or go for a classic like the Three Little Pigs, which consists of bacon, sausage, ham, and cheddar cheese cooked into a light omelette. Paninis and melts are good lunch options after breakfast, especially the Club, which has smoked turkey, bacon, and Swiss cheese. Start your day with waffles soaked in a mixture of berries or end it with a slice of chocolate cake.
Additionally alluring are daily specials like Italian Wednesdays and Taco Tuesdays. Quick and amiable service guarantees that customers may concentrate on enjoying these filling dishes. Omelette and Waffle Cafe is a great option whether you’re meeting friends for a weekend brunch or just need a pick-me-up in the afternoon.
4. The Plymouth Cork
Name and Location: The Plymouth Cork
History and Significance: The Cork is a well-liked wine bar in Plymouth’s Old Village that has been family owned for more than 25 years. It serves 180+ labels from around the world by the glass or bottle and has a menu of artisan shareable plates, making it a great place to go on a date night or a fun place to get together with friends.
What to Expect: Several small rooms with wood elements, tin ceilings, and a cozy, romantic ambiance that’s ideal for matching Pinot Noir or Sauvignon Blanc with cheese boards, paninis, flatbreads, and weekly dinner specials that offer outstanding value. Some nights there’s live music.
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Information for Visitors: Located just off Kellogg Park @ 714 Penniman Ave. Open Tuesday through Sunday, with seasonal hours. Limited lot and street parking; weekends are valet. Free corking cost on wines purchased here to be enjoyed later.
A popular neighborhood restaurant for a leisurely lunch, The Plymouth Cork, always serves up casual fare and excellent wines. Rich wood tones and vintage elements create a warm yet elegant atmosphere throughout the room.
More than 150 bottles of wine, including reds, whites, bubblies, and Old World and new grape varietals, are skillfully kept in an on-site temperature-controlled cellar. Wines by the glass are available for guests to enjoy with modern American cuisine made in Cork’s open kitchen.
Popular selections include wild mushroom risotto cakes, bourbon-glazed fish, and seared scallops in lemon butter. Menus are seasonal and focused on fresh ingredients. Make room for the warm banana bread pudding or salted caramel creme brûlée. Everybody who dines and drinks at Cork is treated with exceptional hospitality by the sommelier and skilled servers. The food quality at Cork is commensurate with the tasting experience.
5.Benito’s Pizza
Name and Location: Benito’s Pizza
History and Significance: Beneito’s, which has been family owned since 1977, has developed authentic Italian dishes and thin crust pizza in the New York style using family recipes at a few metro Detroit locations. Their welcoming Plymouth pizza parlor serves local beers and serves as a community sports bar.
What to Expect: Every day, handcrafted crispy crusts are baked in a stone deck coal oven to produce pizza of NYC standard, available by the slice or pie in flavors like plain cheese, deluxe veggie, or chicken bacon ranch. Along with garden salads, oven-baked subs, wings, and traditional pasta dishes.
The address for visitors is 1020 W Ann Arbor Trail. Daily meal hours extend till late at night. Delivery is accessible in a constrained area. There are crusts without gluten and you may order online. Families are welcome, however bar sections require 21+.
For more than 50 years, residents of the Westland have been going to Benito’s Pizza for their delicious, freshly baked pizzas. Ben, the company’s namesake, moved to Michigan in 1970, bringing with him his mastery of baking pizza and sauce recipes from his native Italy. His thin-crust pizzas, with their heaping serving of premium ingredients and distinctively hot sauce, have become local legends.
The most popular flavor is pepperoni, but meat lovers also love the Proposition, which is loaded with meatballs and Italian sausage. The vibrant Sunshine or white-sauced Chicken Blanco pies will appeal to vegetarians. In addition, Benito’s offers salads, oven-baked subs, pasta entrees, and wings seasoned with house blends.
The modest, casual restaurant still does well on takeout, but it also has retro red vinyl booths where customers can sit in comfort. Benito is a popular citywide destination as well as a neighborhood mainstay thanks to its cozy atmosphere and devoted local clientele.
6. Rose’s Fine Food
Name and Location: Rose’s Fine Food
History and Significance: Founded by the Rose family over 65 years ago, this local institution is currently owned by a second generation. This casual restaurant opens early every day to provide hot sandwiches, burgers, homemade soups, and Blue Plate specials that are created from scratch using time-tested methods. It also serves full breakfast plates.
Anticipate: Conversations among locals around Formica tables and countertops. Giant cinnamon buns, three-egg omelets under $10, roast turkey on house-baked bread, fried perch and liver-n-onions. Everyday deals include a vegetable, potato, salad, soup, and dessert!
Information for Visitors: 448 Starkweather Ave., Old Village of Plymouth. 7 a.m. to 8 p.m. daily; closed on Sundays. Only cash. There are rear municipal lots and street parking available. If you want takeout, call ahead. Large portions, friendly prices!
Rose’s Fine Food in Westland is a bulwark of Metro Detroit’s culinary past. This modest cafe has been a treasured community mainstay since the 1950s, bringing both residents and tourists from all over. While the exterior may appear typical, the interior is anything else, with walls covered in sentimental lettering and pictures and a bustling crowd of contented customers.
The appeal of this place is its classic American diner cuisine, which is constantly made with high-quality ingredients. Returning customers are enticed by succulent burger patties, crispy hashbrowns, and fluffy pancakes. Along with menu favorites, there’s always something fresh to taste thanks to the daily blue plate lunch specials. Meals are finished with a sweet satisfaction from desserts such traditional egg creams and mile-high lemon meringue pie.
Rose’s booths and traditional counter seating are occupied by multigenerational families, lone eaters, and work crews, all of whom are cordially welcomed by the servers. With a long history and multiple honors under its belt, Rose’s has only become better over time while maintaining its friendly neighborhood vibe.
7. Lim’s Star Restaurant
Name and Location: Lim’s Star Restaurant
History and Significance: This white tablecloth Plymouth mainstay, which has been serving Cantonese cuisine for more than 50 years since 1969, has attracted devoted patrons from across generations for Friday night dinners out and special occasions. Its elegantly plated Hong Kong-style dishes are made to order using premium ingredients by a seasoned kitchen team.
Anticipate delectable appetizers, seafood entrées, plates of chicken or beef, and house specialties like as Peking duck, almond shrimp, and lobster cantonese that come at your table piping hot. A vast menu full of delicacies is waiting for you and your chopsticks.
Information for Visitors: 445 Starkweather Ave. Open for lunch and dinner every day. Reservations are advised, particularly on weekends. Dining room and cocktail lounge with full service. Takeout is offered with a 20-minute turnaround time.
The renowned restaurant Lim’s Star in Canton is a 15-minute drive for Westland residents who are ravenous for Eastern cuisine. Fortunately, Cantonese classics are now more accessible to fans in the area thanks to the recent opening of a second store by owner Lisa Lim in Westland.
Delicious appetizers, noodle and rice dishes, and speciality items like crispy honey garlic chicken and shrimp with walnut sauce are all featured on the menu. Steamed dim sum dumplings in the Hong Kong style, stuffed with barbecued pork or shrimp, are sure to please seafood enthusiasts. Swishing finely cut beef tenderloin in steamy broth, hot pots bubble away.
Combinations of stir-fried noodles sizzle from wok burners powered by jet engines, operated by a skilled Chinese chef. Another show-stopper is a Peking duck with crisp skin sliced on the table. Both small and large parties are made more elegant by the stylish modern decor. Here in Westland, Lim’s Star offers tourists a direct trip to Hong Kong without the lengthy journey.
8.Randazzo’s Italian Restaurant
Name and Location: Randazzo’s Italian Restaurant
History and Significance: Serving Italian American fine dining, including steak, seafood, and signature pastas made from cherished recipes honed over decades, along with an award-winning wine list featuring over 100 options, Randazzo has been a family-run business for more than 50 years, having opened its doors in 1970. The restaurant’s white linen ambiance strikes a balance between old world charm and contemporary zest.
What to anticipate: A chic, contemporary setting with attentive wait staff Ensure each visit is a unique evening out.Flavorful classics like tiramisu, linguine with red clam sauce, and veal marsala show why they’ve been a local favorite for so many years.
Information for Visitors: 39405 Plymouth Road. Open 4 p.m. on Monday through Thursday and 4 p.m. on Friday and Saturday. Bookings are advised, especially on weekends; if you’d like patio seating, let them know. whole bar.
At Randazzo’s Italian Restaurant, guests can expect Old World hospitality in a lively, contemporary environment. Randazzo’s, a family-run business for more than 25 years, moved into a stylish new Westland location in 2018 without sacrificing their cozy mom-and-pop charm. The quaint trattoria has an air of sophistication inspired by Milan thanks to exposed brick, chandeliers, and fresh flowers.
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Soul-satisfying, scratch-made Italian dishes like seafood cioppino stuffed with mussels, scallops, big shrimp, and calamari, and cheese ravioli in browned butter sauce are served at Randazzo’s. The lasagna piled lavishly with Randazzo’s ragu Bolognese sauce and the thickly layered chicken parmesan with melting mozzarella are favorites among the locals.
Everyday lunch buffets offer a delicious, reasonably priced Italian feast. There are also vegan and gluten-free choices available. Because of their tiny Italian setting and family recipes that date back decades, Randazzo’s food tastes as authentically as possible.
9. Pub One Eleven
Name and Location: Pub One Eleven
History and Significance: Housed in a 1950s ranchette home that was renovated to accommodate the neighborhood since 2019, this gastropub radiates a homey charm that is broken up by inventive takes on comfort food that use fresh ingredients that are sourced mindfully. It also features 15 rotating craft brew taps, a rotating craft cocktail menu, and weekend brunch options.
What to Expect: Hearty meals including grilled Mahi tacos, crispy fried chicken sandwiches on pretzel buns, and homemade desserts will be served in a farmhouse-chic environment while locals mingle. Great local beer selection, best savored outside on the bustling patio.
Visitor Information: The Old Village Historic District in Plymouth is located at 111 N Mill St. daily hours: 11:30 a.m. to 2 a.m. There is metered parking available off Main Street, as well as lots and side streets in the downtown area. Everyone is invited.
Pub One Eleven, a neighborhood favorite, is always serving up gourmet burgers and specialty beers. Every night, Westland locals relish chef-driven bar food and brews in its warm, modern gastropub atmosphere. Eleven iconic burgers, such as the Truffle Shuffle, which is topped with fontina cheese, truffle aioli, and truffled mushrooms, sandwich ingredients between soft pretzel buns.
Burger bar enthusiasts are also drawn to handheld dishes like coconut shrimp po boys and Korean pierogi tacos. Vegetarian and gluten-free guests can also be accommodated with salads and share plates. Global flavors can be found in daily specials such as chicken tinga flatbread.
Taps that are always changing serve up regional IPAs, ciders, and stouts to go with Pub One Eleven’s flavorful food. This bar is a recurring social hub in downtown Westland thanks to special events like tap parties and cook-offs.
10. Steve’s Family Diner
Name and Location: Steve’s Family Diner
History and Significance: Founded in 1968, Steve’s is a well-liked local diner that is well-known for creating everything from scratch every day, including their famous slinger—a combination of eggs, cheese, meat, veggies, and tater tots or fries—and fluffy pancakes, hearty omelets, and hand-pattied burgers. Their comfortable antique décor transports you to a bygone period.
Anticipate: Reasonably priced, home-style comfort dishes such as fish fries, chicken tenders, pot roast, and thick milkshakes. Breakfast is also available all day with rotating blue plate specials. We welcome large groups, children, and counter seating. ATM on-site; cash only.
Information for Visitors: 27750 Plymouth Rd. 7 a.m. to 3 p.m. every day. On weekends, arrive early. There is street parking and a lot in back for larger cars. Delivery radius is limited, but carryout is possible.
Any Westland native worth their salt will probably point you in the direction of Steve’s Family Diner if you ask where to get the best homestyle meals. Serving up all the basics like fluffy pancakes, hefty omelets, juicy burgers, and their renowned fried chicken, Steve’s has been a neighborhood mainstay since 1968.
Their homemade sides, soups, and desserts are consistently delicious. The pricing are fair and the portions are substantial. Steve’s offers a relaxed, friendly atmosphere where patrons may unwind and savor thoughtfully cooked, honest American favorites. Families, the elderly, and residents of all generations from the Westland can be seen there. Steve’s Diner is the ideal spot to start your day or replenish your energy after a demanding one. It is open for breakfast starting at first light.
11. George’s Senate Coney Island
Name and Location: George’s Senate Coney Island
Background and Importance: A mainstay of Detroit coney since 1952, George’s established its first suburban location in 2018 at the site of the former Senate Restaurant. Like its flagship store downtown, it maintained the diner vibe with its distinctive coney dogs topped with ground beef chili, yellow mustard, and white onions.
What to Expect: Savor heaps of fries, flaming saganaki cheese, crunchy French onion rings, and author Tom Selleck’s famous blueberry pie, which is offered by the thick slice. Expect to see counter seats full of regulars enjoying these treats. Naturally, there are also quick coneys here for less than $3.
Information for Visitors: 39515 Five Mile Rd. 6 am–4 pm, Monday through Saturday. Only cash. Coneys are offered until 11 a.m., at which point the complete menu, which includes burgers and Greek specialties, is added. Order takeout or sit at the counter to eat.
Try the legendary Coney dogs at George’s Senate Coney Island for a dining experience that is uniquely Detroit. George’s, a local institution since 1937, offers top-notch hot dogs made with natural casing Vienna meat, covered in a special beanless chili sauce, yellow mustard, and freshly chopped onions.
Their Coney dog sauce has a thin, creamy consistency that lets every element shine through, with a hint of spice and smoke taste. It’s a deliciously messy, saucy, meaty, oniony, fatty, and salty mixture—pure bliss, if you will. George’s serves salads, burgers, chicken sandwiches, fries, chili cheese fries, and steamed or grilled Detroit Coneys. There are just 20 chairs in the tiny diner, and the kind staff makes regulars feel like family. From college students to off-duty police officers, George’s draws a diverse crowd of locals who connect over Coneys and animated conversation.
12. Lucky Fox
Name and Location: Lucky Fox
History and Significance: Set in a strikingly open, modern space that evokes the charm of the 1920s, this urban restaurant and tavern opened in 2021 in a renovated former movie theater. It offers inventive shareable plates made from locally sourced ingredients, craft beers, and new American gastropub cuisine with an upscale twist.
What to Expect: Two stories of classic mahogany bar with a winding staircase connecting levels, as well as seasonally inspired meals including butternut ravioli, braised short ribs, charcuterie boards, and specialty drinks at booths decorated in the style of the era.
Information for Visitors: 444 Forest Ave. Open every day for weekend breakfast, dinner, and lunch. SevenRooms recommends reservations. Valet parking is offered for hotel guests and special events behind the building off Union St.
The focus of Lucky Fox, a trendy lounge redefining Westland’s nightlife, is handcrafted cocktails. Many visitors are drawn by curiosity through the unmarked door into our cozy haven of handcrafted drinks and good times. Entrants are lavishly rewarded with a chic, contemporary setting, attentive service centered on mixology, and inventive drinks like the crowd-favorite Hibiscus Margarita.
In addition to intoxicating concoctions, Lucky Fox’s kitchen produces sophisticated bar snacks like small crab cakes, fried goat cheese with honey, and truffle fries. Weekly event evenings keep the energy flowing with live music performances, karaoke, trivia, and whiskey tastings. For both locals and tourists, Lucky Fox injects a dash of edginess and glamour into downtown Westland.
Conclusion
There are many culinary treasures in Westland for tourists and locals to discover in a variety of categories. While newer restaurants broaden their horizons with foreign flavors and cutting-edge techniques, long-standing hotspots concentrate on tried-and-true recipes handed down generation after generation.
Westland’s expanding culinary events, which feature local chefs and distinctive restaurants and range from pub crawls to restaurant weeks, are a great source of satisfaction for foodies. The 12 eateries covered here represent some of the greatest places to eat in the Westland, pleasing both devoted patrons and inquisitive diners on a daily basis.