13 Best Restaurants in Wyoming, Michigan
With a population of about 75,000, Wyoming is a city in Kent County, Michigan. It is a Grand Rapids suburb well-known for its diversity, reasonably priced housing, and excellent educational system. Wyoming also boasts a thriving culinary scene with a wide variety of top-notch eateries. Wyoming has a wide variety of eateries to suit every taste and budget, from classic diners to contemporary bistros.
| Restaurant Name | Specialties | Ambiance/Note |
|---|---|---|
| Anna’s House | Comfort food, like chicken pot pie | Cozy, homey, with made-from-scratch cooking |
| Brewery Vivant | Belgian-influenced dishes, craft brews | Unique setting in a former chapel, historic atmosphere |
| Luna | Modern Mexican street food | Colorful, lively setting, weekend brunch available |
| Grove | Fine dining, seasonal ingredients | Contemporary space, elegant dining |
| Leo’s Coney Island | Classic Greek diner food | Casual, family-owned, open 24 hours |
| Main Street Pub | Irish pub grub, live music | Old-fashioned Irish pub feel, hearty comfort food |
| Maru Sushi | Sushi, Pan-Asian dishes | Creative roll combinations, traditional and fusion flavors |
| LINEAR | Seasonal tasting menus, fine dining | Elegant, contemporary dining with local ingredients |
| Thai Express | Customizable Thai noodle and rice bowls | Fast, fresh, and casual with a build-your-own concept |
| Stokes Pub and Grill | Elevated pub grub, craft beers | Lively spot with live music, creative gastro pub fare |
| Wolfgang’s | European cuisine, German dishes | Old world charm, extensive beer and wine list |
| Butcher’s Union | Prime cuts of steak, classic steakhouse sides | Upscale, welcoming with craft cocktails and extensive wine list |
13 of Wyoming’s greatest restaurants are highlighted in this article. You can find important details about each restaurant, such as the type of food served, the price range, the restaurant’s unique selling points, signature dishes, and more. Use this guide to discover your new favorite location, whether you’re a lifetime resident or just visiting Wyoming!
1. Stokes Pub and Grill
Name and Location: Stokes Pub and Grill, located at 1625 Butler Ave NE, Grand Rapids, MI 49505.
History and Significance: Since 2015, the Grand Rapids community has been served by Stokes Pub and restaurant, a well-liked local pub and restaurant. The pub is well-known for its laid-back vibe, welcoming staff, and delectable food and beverages.
What to Expect: A large assortment of craft beer, wine, and cocktails are available to patrons in addition to a menu featuring pub classics like burgers, sandwiches, and snacks. Throughout the week, the bar hosts trivia evenings and live music performances.
Information for Visitors: Stokes Pub and Grill is open Monday through Thursday from 11:00 a.m. to 11:00 p.m., on Friday and Saturday from 11:00 a.m. to 12:00 p.m., and on Sunday from 12:00 p.m. to 11:00 p.m. On weekends and at peak hours, the pub can get crowded. There is parking on the surrounding streets.
Stokes serves highly sophisticated versions of classic pub fare in addition to a constantly changing selection of local craft beers. Whether you sit at the spacious rectangular bar or have dinner in the cozy side dining room, the mood is friendly. Stokes is a popular place for nightlife, including live music several nights a week.
Signature Dishes:
- Korean pork belly tacos – crispy pork, kimchi slaw, sriracha aioli, cilantro
- Chicken & waffles – spicy maple fried chicken on a fluffy Belgian waffle with real maple syrup
- Beachside fish tacos – beer battered Atlantic cod, citrus slaw, pico de gallo, avocado crema
What Makes it Special: Constantly rotating craft beers, creative takes on popular gastro pub fare, and a good place to catch live music several nights a week.
2.Wolfgang’s
Name and Location: Wolfgang’s, located at 1530 Wealthy St SE, Grand Rapids, MI 49506.
History and Significance: Since its opening in 2013, Wolfgang’s has been a well-liked eatery and bar in Grand Rapids. The eatery is well-known for its inventive cocktails, varied food, and relaxed vibe.
What to Expect: A variety of shared plates and appetizers will be served, along with a menu featuring cuisine inspired by across the world, such as tacos, curries, and noodle bowls. Additionally, the restaurant offers a changing menu of wine, beer, and artisan cocktails.
The hours of Wolfgang’s are as follows for visitors: Monday through Thursday, 4:00 p.m. to 11:00 p.m.; Friday and Saturday, 4:00 p.m. to 2:00 a.m.; and Sunday, 11:00 a.m. to 11:00 p.m. Sundays from 11:00 am to 3:00 pm are brunch hours. There is parking in public garages and on surrounding streets.
For more than 35 years, Wolfgang’s has been a stalwart in Wyoming and an example of old world European dining. It serves robust German fare in a beautiful setting, along with continental classics. The cuisine is enhanced by attentive service and a comprehensive selection of beer and wine.
Signature Dishes:
- Sauerbraten – tender pot roast marinated in a sweet and sour sauce, served with potato dumplings and red cabbage
- Wiener schnitzel – breaded and pan fried veal cutlet served with house-made spaetzle and lemon
- Salzburger nockerl – fluffy souffle served with fruit compote and whipped cream
What Makes it Special: Elegant atmosphere and meticulous preparations of German and continental classics using Old World cooking techniques. Extensive beer and wine lists.
3. Butcher’s Union
Name and Location: Butcher’s Union, located at 438 Bridge St NW, Grand Rapids, MI 49504.
History and Significance: Founded in 2016, Butcher’s Union is a well-liked gastropub and steakhouse. The eatery is renowned for its inventive cocktails, prime cuts of meat, and chic setting.
What to Expect: In addition to a variety of seafood dishes and vegetarian options, guests may savor a menu featuring locally produced meats like chicken, hog, and beef. The restaurant also serves a large assortment of wine, beer, and artisan cocktails.
Information for Visitors: Butcher’s Union is open Tuesday through Thursday from 4:00 p.m. to 10:00 p.m., on Friday and Saturday from 4:00 p.m. to 11:00 p.m., and on Sunday from 10:00 a.m. to 3:00 p.m. It is advised to make reservations, particularly on weekends and at busy times. There is parking in public garages and on surrounding streets.
Butcher’s Union offers the best prime cuts of steak along with traditional steakhouse sides and appetizers by partnering with nearby farmers. The dining room exudes sophistication while being cozy thanks to the dark wood and white tablecloths. The bar has a wide selection of wines and whiskey in addition to handmade cocktails.
Signature Dishes:
- Dry aged ribeye or NY strip – served with your choice of house-made steak sauce
- Beef carpaccio – paper thin raw beef with arugula, shaved parmesan, truffle aioli, and crispy shallots
- Creamed corn – sweet corn blended with cream, herbs, and Parmesan
What Makes it Special: The dry aging program allows them to offer exceptionally flavorful prime steaks. Knowledgeable staff provides excellent recommendations from the creative cocktail menu and extensive wine and whiskey selections.
4. Grove
Name and Location: Grove, located at 919 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Since 2011, the Grand Rapids community has been served by the farm-to-table restaurant Grove. The eatery is renowned for both its inventive, seasonally-focused menu and its dedication to using only the freshest, locally sourced products.
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What to Expect: A frequently rotating menu featuring dishes created with ingredients from nearby farms and farmers is available to guests. In addition, the restaurant serves a large assortment of wine, beer, and artisan cocktails.
Grove is open Tuesday through Thursday from 5:00 p.m. to 9:00 p.m., on Friday and Saturday from 5:00 p.m. to 10:00 p.m., and on Sunday from 5:00 p.m. to 9:00 p.m. It’s best to make reservations because the restaurant might get busy.
With a modern setting and a view of Boulder Creek’s golf course, Grove provides excellent dining and a large selection of wines. Seasonal, regional foods are used in both traditional and inventive ways on the menu.
Signature Dishes:
- Rotating charcuterie board – house-made and locally-sourced meats, cheeses, pickles, mustards, etc.
- Seared scallops – with truffled cauliflower puree, toasted hazelnuts, and lemon confit
- 28-day dry-aged ribeye – served with veal demi-glace and gruyère potato puree
What Makes It Special: Elegant but unpretentious fine dining focused on quality ingredients and thoughtful preparations. Stellar service in a beautiful golf course setting.
5. Leo’s Coney Island
Name and Location: Leo’s Coney Island, located at 60 28th St SW, Grand Rapids, MI 49548.
History and Significance: Serving the Grand Rapids community since 1976, Leo’s Coney Island is a traditional diner. The eatery is well-known for its mouthwatering breakfast and lunch selections, as well as for its welcoming atmosphere and helpful staff.
What to Expect: The restaurant serves its famous Coney Island hot dogs along with a menu of classic diner fare like omelettes, waffles, burgers, and sandwiches. In addition, the restaurant serves a selection of desserts and milkshakes.
Information for Visitors: Leo’s Coney Island is open Sunday from 7:00 am to 3:00 pm and Monday through Saturday from 6:30 am to 9:00 pm. During prime time, the restaurant can get crowded, particularly on weekends. There is parking on the surrounding streets as well as at the restaurant’s lot.
Leo’s Coney Island serves traditional Greek diner fare around the clock. The original family still owns this beloved Wyoming institution, which opened its doors in 1967. It’s cozy, compact, and constantly bustling.
Signature dishes:
- Coney dogs – hot dogs topped with Leo’s meaty chili sauce, yellow mustard, and fresh onions
- Gyros – slices of spit-roasted seasoned meat wrapped in fluffy pita with all the fixings
- Veggie omelette – loaded with tomatoes, onions, green peppers, and spinach
What Makes it Special: Quick, greasy-spoon style food at honest prices. A local institution.
6. Main Street Pub
Name and Location: Main Street Pub, located at 11240 University Pkwy, Allendale, MI 49401.
Historical Background and Significance: Main Street Pub is a well-liked grill and pub that’s close to Grand Valley State University. Serving the Allendale community since 2003, the bar has grown to be a favorite among residents, tourists, and students alike.
What to Expect: In addition to a menu featuring pub staples like burgers, sandwiches, and snacks, guests may savor an extensive assortment of craft beer, wine, and cocktails. Throughout the week, the bar hosts trivia evenings and live music performances.
Information for Visitors: Main Street Pub is open Sunday from 12:00 pm to 2:00 am and Monday through Saturday from 11:00 am to 2:00 am. On weekends and during the busiest times of the day, especially when the university is hosting activities, the pub can get packed. There is parking on the streets close by as well as at the pub’s lot.
Main Street Pub appears to be an Irish local haunt with its dark wood, weathered booths, and vintage jukebox. Popular hotspot with hearty pub fare, imported brews and whiskeys, and live music every night.
Signature Dishes:
- Scotch egg – sausage-wrapped hard boiled egg, breaded and fried, served with dijon aioli dipping sauce
- Shepherd’s Pie – ground lamb simmered with carrots, peas, and onions in rich gravy, topped with creamy mashed potatoes
- Baked mac & cheese – creamy bechamel and lots of melty cheddar topped with buttery breadcrumbs
What Makes it Special: Quintessential Irish pub atmosphere and stick-to-your-ribs comfort food along with frequent live musical acts.
7. Maru Sushi
Name and Location: Maru Sushi, located at 927 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Maru Sushi has been a well-known sushi bar and Japanese restaurant in Grand Rapids, Michigan, since 2008. The eatery is renowned for both its chic, modern ambiance and its exceptionally fresh, premium sushi.
What to Expect: A large assortment of sushi rolls, sashimi, and other Japanese foods are available for guests to savor, along with sake, beer, and wine. Happy hour specials and a well-liked lunch special are also provided by the eatery.
Information for Visitors: Maru Sushi is open Monday through Thursday from 11:00 a.m. to 9:30 p.m., on Friday and Saturday from 11:00 a.m. to 10:30 p.m., and on Sunday from 12:00 p.m. to 9:00 p.m. It is advised to make reservations, particularly on weekends and at busy times. There is parking in public garages and on surrounding streets.
Classics are combined with inventive roll combinations that incorporate both conventional and unusual ingredients at Maru Sushi. In addition to sushi, the menu features popular Pan-Asian foods including ramen and Korean bibimbap bowls.
Signature Dishes:
- Volcano roll – tempura shrimp, avocado, and cream cheese topped with spicy crab mix and baked inside-out roll
- Yuzu Shrimp Ramen – fresh ramen noodles in citrusy broth with sautéed shrimp, mushrooms, scallions, and soft boiled egg
- Bulgogi beef bibimbap -Korean marinated beef over rice with sautéed veggies and a fried egg
What Makes it Special: High quality and innovative sushi as well as Pan-Asian small plates allow diners to taste both traditional and fusion flavors.
8. LINEAR
Name and Location: LINEAR, located at 1001 Monroe Ave NW, Grand Rapids, MI 49503.
History and Significance: Situated in the center of Grand Rapids’ downtown, LINEAR is a hip restaurant and bar. Since its 2019 opening, the restaurant has gained popularity because to its inventive cocktails, mouthwatering cuisine, and chic setting.
What to Expect: A large assortment of craft drinks, beer, and wine are available to guests in addition to a menu consisting of small dishes, entrees, and desserts. On some nights, the restaurant also hosts DJs and live music performances.
Please note that LINEAR is open Tuesday through Thursday from 4:00 p.m. to 11:00 p.m., on Friday and Saturday from 4:00 p.m. to 12:00 a.m., and on Sunday from 4:00 p.m. to 10:00 p.m. as well. It is advised to make reservations, particularly on weekends and at busy times. There is parking in public garages and on surrounding streets.
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West Michigan’s freshest ingredients are featured in Chef Brendon Edwards’ inventive seasonal tasting menus at LINEAR. The dishes showcase the distinct flavors of each item while maintaining an exquisite visual appeal. The vibe is sophisticated and sophisticated without being pretentious.
Signature Dishes:
- Hamachi crudo – yellowtail tuna with compressed honeydew, cucumber, puffed wild rice, serrano, yuzu, and avocado purée
- Seared duck breast – with fermented blueberry gastrique, roasted sunchokes, charred onion soubise, duck confit ravioli
- Chocolate terrine – milk chocolate namelaka, hazelnut dacquoise, bourbon cherry compote, chocolate cremeux, cocoa nib tuille
What Makes it Special: Local, peak-season ingredients prepared with care and imagination for a fine dining experience that feels contemporary rather than stuffy.
9. Thai Express
Name and Location: Thai Express, located at 4317 Kalamazoo Ave SE, Grand Rapids, MI 49508.
History and Significance: Since its opening in 2014, Grand Rapids has been home to the well-known Thai eatery Thai Express. The eatery is well-known for its pleasant ambiance, warm service, and authentic Thai food.
What to Expect: A menu with traditional Thai cuisine like pad thai, curry, and stir-fry, along with a variety of appetizers and sweets, is available to guests. Additionally, the restaurant has gluten-free and vegetarian selections.
Information for Visitors: Thai Express is open Monday through Thursday from 11:00 am to 9:00 pm, on Friday and Saturday from 11:00 am to 9:30 pm, and on Sunday from 12:00 pm to 8:00 pm. The eatery provides options for carryout and dining in. There is parking on the surrounding streets as well as at the restaurant’s lot.
Thai Express, which is housed in The Gateway shopping mall, lets patrons personalize their rice and noodle bowls by adding their own toppings and proteins. You can order moderate or amplified menu items for additional heat. Everything is quickly and freshly prepared for dine-in patrons or simple takeout.
Signature Dishes:
- Pad thai – thin rice noodles stir fried with eggs, green onions, bean sprouts and crushed peanuts
- Drunken noodles – wide rice noodles sautéed with basil, onions, peppers and your choice of protein in a spicy sauce
- Massaman curry – chicken or vegetables braised in an aromatic coconut curry sauce with potatoes and onions over jasmine rice
What Makes it Special: Build-your-own concept allows customization for preferences and dietary needs. Fresh, fast, and affordable.
10. Anna’s House
Name and Location: Anna’s House, located at 3874 Plainfield Ave NE, Grand Rapids, MI 49525.
History and Significance: Known for its mouthwatering cuisine, welcoming staff, and comfortable setting, Anna’s House is a well-liked Grand Rapids breakfast and lunch destination. Serving the town since 2002, the eatery has grown to be a popular among the locals.
What to Expect: A vast array of breakfast and lunch options are available to guests, including traditional fare like pancakes, waffles, and omelets as well as inventive delicacies like Twilight French Toast and Farmer’s Market Skillet. There are also gluten-free, vegan, and vegetarian options available at the restaurant.
Information for Visitors: Every day from 6:00 am to 2:00 pm, Anna’s House is open. During prime time, the restaurant might get crowded, so there might be a wait. There is parking on the surrounding streets as well as at the restaurant’s lot.
Since 1989, Anna’s House has been a Wyoming institution, delivering comfort food that is freshly baked from scratch. This modest eatery serves substantial Midwestern cuisine and is housed in a tiny renovated house.
Signature Dishes:
- Chicken pot pie – flaky pastry filled with chicken, veggies, and velvety sauce
- Beef stroganoff – tender beef strips in a sour cream mushroom sauce, served over noodles
- Broasted chicken – juicy, crispy pressure-fried chicken
What Makes It Special: The cozy, homey ambience and the made-from-scratch cooking that tastes like your Grandma’s. Be prepared to wait as everything is cooked to order.
11. Brewery Vivant
Name and Location: Brewery Vivant, located at 925 Cherry St SE, Grand Rapids, MI 49506.
History and Significance: Formerly a funeral chapel, Brewery Vivant is a brewery and tavern with a Belgian influence. Since its opening in 2010, Grand Rapids’s brewery has grown to become a well-liked hangout for fans of craft beer.
What to Expect: In addition to seasonal and experimental brews, visitors may sample a wide range of Belgian-style beers, such as farmhouse ales, saisons, and dubbels. Along with a delectable menu, the bar serves charcuterie boards, duck confit nachos, and moules frites.
The brewery Vivant is open Monday through Thursday from 3:00 pm to 10:00 pm, on Friday and Saturday from 12:00 pm to 11:00 pm, and on Sunday from 12:00 pm to 9:00 pm. Here is information for visitors. On Saturdays between 1:00 and 2:00 pm, the brewery conducts tours that can be scheduled online in advance.
This well-liked gastropub serves a long variety of craft beers in addition to a menu including dishes with Belgian influences. Located in a converted burial chapel, the space has original stained glass windows and a hip yet romantic vibe.
Signature Dishes:
- Potjevleesch – tender beef stewed in Belgian ale with onions, thyme and mustard
- Farmhand lunch – beer-braised ham and aged cheddar sandwich on pretzel bread
- Mussels – steamed P.E.I. mussels in your choice of white wine or farmhouse ale broth
What Makes It Special: Incredible food and drink in a uniquely historical atmosphere. Their house-brewed beers perfectly complement the cuisine.
12. Luna
Name and Location: Luna, located at 64 Ionia Ave SW, Grand Rapids, MI 49503.
History and Significance: Located in the center of Grand Rapids’ downtown, Luna is a hip Latin American restaurant and tequila bar. Since its opening in 2015, the restaurant has gained a lot of popularity thanks to its mouthwatering cuisine, inventive cocktails, and lively ambiance.
What to Expect: A large assortment of tequilas and mezcals, along with a cuisine including real Latin American fare like tacos, ceviche, and empanadas, await guests. On some nights, the restaurant also hosts salsa dance and live music.
Information for Visitors: Luna is open Monday through Thursday from 11:00 a.m. to 10:00 p.m., on Friday from 11:00 a.m. to 12:00 a.m., on Saturday from 10:00 a.m. to 12:00 a.m., and on Sunday from 10:00 a.m. to 9:00 p.m. It is advised to make reservations, particularly on weekends.
In a vibrant, bustling setting, Luna offers traditional Mexican street food with a contemporary twist. Luna serves dinner and lunch, as well as a popular weekend brunch.
Signature Dishes:
- Tacos – grilled steak, chicken tinga, fried avocado, and other rotating fillings on house-made corn tortillas
- Enchiladas – your choice of vegetarian or carnitas with mole sauce and queso fresco
- Carne Asada Fries – fries smothered in carne asada, cheese, crema, guacamole and pico de gallo
What Makes it Special: Vibrant, festive ambiance and innovative tacos and enchiladas that blend traditional flavors with new, exciting ingredients.
Conclusion
Wyoming offers a wide variety of dining options to suit all preferences and price ranges, from upscale steakhouses to established restaurants. Trendy eateries are influenced by the world around them, yet classic favorites continue to use generations-old recipes from the Old World.
This guide will help you discover Wyoming’s top restaurants, whether you’re meeting up with friends at a relaxed bar or dining in style for a special occasion.