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Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. 

 

Introduction

 

Every fall, there’s one particular scent that instantly makes me feel at home—pumpkin and cinnamon. It’s a combination that reminds me of cozy mornings, fluffy socks, and the comfort of baking something warm when the weather starts to turn.

I still remember the first time I made this Pumpkin Cinnamon Recipe. It wasn’t a fancy, high-maintenance dessert—just a simple, soul-soothing bake that brought the house to life with the aroma of spiced pumpkin and sugary cinnamon.

And over time, it became one of those recipes I go back to over and over again—not just because it’s delicious, but because it’s incredibly easy, versatile, and always a crowd-pleaser. Whether you want a quick fall breakfast, a cozy afternoon snack, or something to bring to a seasonal potluck, this is the recipe you’ll want to have in your back pocket.

Do you want more recipes?

Pumpkin Banana Bread with Maple Glaze Recipe

Blueberry Sour Cream Coffee Cake Recipe

What Is Pumpkin Cinnamon?

 

When we talk about Pumpkin Cinnamon, we’re often referring to recipes that combine pumpkin purée with the warming spice of cinnamon, often in a baked form. These flavors are the heart of many fall recipes, evoking nostalgia and warmth.

In this post, “Pumpkin Cinnamon Recipe” specifically refers to a Pumpkin Cinnamon Swirl Loaf—a moist pumpkin bread with a gooey cinnamon sugar swirl in the center and a lightly crisp crust on the outside. Think banana bread’s festive cousin, with the irresistible flavor of pumpkin pie and the cozy sweetness of a cinnamon roll.

Ingredients

 

This recipe makes one 9×5-inch loaf and uses simple ingredients you probably already have in your pantry.

Dry Ingredients

 

• 1 ¾ cups (220g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground cloves (optional)

• ¼ tsp ground ginger (optional)

Wet Ingredients

 

• ¾ cup pumpkin purée (not pumpkin pie filling)

• 2 large eggs

• ½ cup granulated sugar

• ½ cup brown sugar (light or dark)

• ½ cup vegetable oil (or melted butter or coconut oil)

• ¼ cup milk (dairy or non-dairy)

• 1 tsp vanilla extract

For the Cinnamon Swirl

 

• 2 tbsp melted butter

• ⅓ cup brown sugar

• 1 tbsp ground cinnamon

Optional Topping

 

• 1 tbsp coarse sugar or turbinado sugar for crunch

• ¼ tsp cinnamon sprinkled over the top

How to Prepare

 

Step 1: Preheat & Prep

 

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

 

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, ginger). Set aside.

Step 3: Mix the Wet Ingredients

 

In a large bowl, combine the pumpkin purée, eggs, sugars, oil, milk, and vanilla. Whisk until fully smooth and well combined.

Step 4: Combine Wet and Dry

 

Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir until just combined—don’t overmix.

Step 5: Make the Cinnamon Swirl

 

In a small bowl, stir together the melted butter, brown sugar, and cinnamon until it forms a thick paste.

Step 6: Layer the Batter and Swirl

 

Pour half of the batter into the prepared pan. Dollop the cinnamon swirl mixture over the batter and gently swirl it with a knife or skewer. Add the remaining batter on top and smooth it out.

Step 7: Bake

 

Sprinkle with coarse sugar and a pinch of cinnamon if desired.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Step 8: Cool

 

Let the loaf cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing. The cinnamon swirl will firm up as it cools.

How to Serve

 

The beauty of this recipe is in its versatility. It can be dressed up for a brunch spread or kept simple for everyday snacking.

Serving Ideas

 

• Warm with butter – Classic and comforting

• With cream cheese – Adds a creamy, tangy contrast

• Toasted with honey – A cozy afternoon snack

• French toast-style – Slice thick, dip in egg/milk, and cook on a skillet

• With coffee or chai latte – Perfect for crisp fall mornings

This loaf also makes a lovely edible gift wrapped in parchment paper and twine, especially during Thanksgiving or Halloween season.

Variations

 

Want to put a spin on the classic? Try these fun variations:

1. Pumpkin Cinnamon Muffins

 

Pour batter into a muffin tin and bake for 18–22 minutes. Great for on-the-go breakfasts.

2. Pumpkin Cinnamon Chocolate Chip Bread

 

Add ½ cup of semi-sweet chocolate chips to the batter for a gooey twist.

3. Pumpkin Cream Cheese Swirl

 

Replace cinnamon swirl with a mixture of 4 oz cream cheese, 2 tbsp sugar, and 1 egg yolk for a cheesecake-style loaf.

4. Vegan Pumpkin Cinnamon Bread

 

• Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg)

• Use plant-based milk and oil

5. Gluten-Free Version

 

Use a gluten-free 1:1 baking flour in place of all-purpose. Add an extra egg for structure if needed.

FAQs

 

1. Can I use pumpkin pie filling instead of pumpkin puree?

 

No, pumpkin pie filling has added sugar and spices which can throw off the flavor and texture. Stick with 100% pumpkin puree.

2. How should I store the loaf?

 

Wrap tightly and store:

• At room temperature for 2–3 days

• In the fridge for up to 1 week

• In the freezer (wrapped well) for up to 3 months

3. Can I make this recipe ahead of time?

 

Yes! In fact, it tastes even better the next day as the flavors meld together.

4. Why is my bread dense or gummy?

 

This can happen if you:

• Overmixed the batter

• Used too much liquid

• Didn’t measure flour correctly (spoon and level!)

5. Can I double the recipe?

 

Absolutely. Double the ingredients and bake in two separate pans. Great for sharing or freezing.

6. Can kids help with this recipe?

 

Definitely! Kids love swirling the cinnamon layer and mixing ingredients. Just supervise around the hot oven.

Final Thoughts

 

If you’re someone who lives for fall flavors, baking days, and that magical scent of cinnamon wafting through your home, this Pumpkin Cinnamon Recipe is a must-try. It’s simple, satisfying, and makes the season feel just a little sweeter.

This isn’t just a loaf of bread—it’s a cozy ritual. A way to slow down, savor the season, and share something homemade with the people you love. It’s one of those recipes that feels like a hug from the inside out.

So the next time you find yourself with a can of pumpkin and a craving for comfort, give this recipe a go. Slice it thick, pour yourself a cup of tea, and enjoy a bite of autumn bliss.

Happy Baking!

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