Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
It was one of those long, rainy Tuesday evenings when I found myself craving something hearty, simple, and comforting. My kids were whining for something “meaty,” my husband had just walked in looking completely wiped out, and honestly—I wasn’t in the mood for a complicated dinner. I opened the fridge, saw a couple of sirloin steaks, some baby potatoes, and a block of unsalted butter. And that’s when it hit me: Garlic Butter Steak and Potatoes recipe—my go-to recipe when I need a one-pan miracle that tastes like it came from a fancy steakhouse.
This dish reminds me of my childhood, too. My dad used to sear steaks on our old cast iron skillet, the kitchen filled with the sizzling sound of butter hitting hot metal and the unmistakable aroma of garlic browning just right. That was his love language. And now, it’s mine.
So today, I’m sharing my ultimate garlic butter steak and potatoes recipe—a one-pan wonder that delivers crispy potatoes, juicy steak, and buttery garlic goodness in under 45 minutes. Whether it’s your first time cooking steak or you’re looking to impress someone special, this garlic butter steak and potatoes recipe dish never disappoints.
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Ingredients: What You’ll Need
This easy garlic butter steak and potatoes recipe calls for simple, accessible ingredients that pack a flavorful punch.
For the steak and potatoes:
- 2 boneless ribeye or sirloin steaks (about 1 inch thick)
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
For the garlic butter:
- 4 tablespoons unsalted butter, room temperature
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon crushed red pepper flakes (optional, for a kick)
- 1 teaspoon lemon juice (optional, for brightness)
How to Prepare Garlic Butter Steak and Potatoes Recipe
This is a one-pan steak and potatoes recipe, meaning everything cooks in the same skillet. Less mess, more flavor!
Step 1: Prepare the potatoes
- Wash and halve the baby potatoes.
- In a bowl, toss them with 1 tablespoon olive oil, paprika, garlic powder, thyme, salt, and pepper.
- Heat a large cast iron skillet over medium heat. Add the potatoes cut-side down and cook for 5-6 minutes, until golden brown.
- Flip and cook the other side for another 4-5 minutes. Remove from the pan and set aside.
Step 2: Cook the steak
- Pat your steaks dry with a paper towel (helps with a better sear).
- Season both sides generously with salt and pepper.
- Add 1 tablespoon olive oil to the same skillet over medium-high heat.
- Sear the steaks for about 3-4 minutes per side for medium-rare, or adjust based on thickness and desired doneness.
- When both sides are nicely browned, reduce the heat to low.
Step 3: Add the garlic butter
- Add the butter to the pan along with the minced garlic and red pepper flakes.
- Once the butter melts and becomes fragrant (about 30 seconds), spoon the mixture over the steaks repeatedly (this is called basting).
- Add the potatoes back into the skillet, nestling them around the steak.
- Cover the skillet and let everything cook together for 2-3 more minutes, allowing the garlic butter to coat the potatoes.
Step 4: Let it rest
Remove the steaks from the heat and let them rest for 5 minutes before slicing. This helps retain the juices and keeps your steak tender and flavorful.
How to Serve Garlic Butter Steak and Potatoes Recipe
- On the skillet: Serve it rustic-style, directly from the skillet with a sprinkle of fresh parsley and lemon zest.
- With a salad: Add a crisp green salad or arugula with balsamic vinaigrette for balance.
- With wine: A glass of cabernet sauvignon or a medium-bodied merlot pairs beautifully with this dish.
This recipe is perfect for:
- Weeknight dinners
- Date nights at home
- Holiday family meals
- Meal prep (leftovers reheat well!)
Tips
- Bring steak to room temperature before cooking—it cooks more evenly.
- Use a meat thermometer to check doneness:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
- Well done: 160°F+
- Don’t overcrowd the pan—work in batches if needed.
- Use a cast iron skillet for best sear and heat retention.
- Rest your meat after cooking so juices don’t escape.
- Butter timing is key—add it after searing to prevent burning the garlic.
Variations
This garlic butter steak and potatoes recipe is super customizable. Here are a few ways to make it your own:
1. Herb Swap
Try rosemary, oregano, or basil instead of thyme and parsley.
2. Cheesy Twist
Top potatoes with shredded parmesan or gruyere for extra richness.
3. Add Veggies
Throw in some asparagus, green beans, or mushrooms during the last few minutes of cooking.
4. Surf and Turf
Add shrimp or scallops to the skillet with the garlic butter for a decadent surf & turf option.
5. Spicy Cajun Style
Replace the seasoning with Cajun or Creole spice mix for a fiery Southern flair.
FAQs
Q1. Can I use a different cut of steak?
Absolutely! Ribeye, New York strip, filet mignon, or sirloin all work well. Just adjust cooking time for thickness.
Q2. Can I make this ahead of time?
You can prep the potatoes and garlic butter ahead. Cook fresh for best texture, but leftovers reheat well.
Q3. Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into 1-inch chunks and make sure they’re well seasoned and cooked until crispy.
Q4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Q5. Is this Garlic Butter Steak and Potatoes Recipe gluten-free?
Yes! Just make sure all seasoning blends are gluten-free (some pre-mixed ones may contain additives).
Q6. What pan should I use if I don’t have cast iron?
A stainless steel skillet works too, just make sure it’s oven-safe if finishing in the oven.
Final Thoughts
This Garlic Butter Steak and Potatoes recipe is more than just a meal—it’s a savory symphony of textures and flavors that brings people together. Crispy-edged potatoes, tender juicy steak, and that rich, golden garlic butter make it a dish you’ll come back to again and again.
Whether you’re making it for a cozy dinner for two or feeding a hungry family, this one-pan Garlic Butter Steak and Potatoes recipe keeps things simple without compromising flavor. It’s weeknight-friendly, date-night-worthy, and always a crowd-pleaser.
So, the next time you’re wondering what to cook that’s quick, comforting, and downright delicious—remember this skillet full of magic. Trust me, once that garlicky butter starts sizzling, you’ll know dinner’s going to be something special with Garlic Butter Steak and Potatoes recipe.