Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
I still remember the first time I tasted the Honey Garlic Chicken and Broccoli Recipe. I was 12, standing on a step stool in my mom’s tiny kitchen, watching her move like a magician with sauces, spices, and sizzling pans. The scent of garlic mingling with sweet honey was intoxicating, and the tender chunks of chicken tossed with vibrant green broccoli became an instant hit.
It wasn’t just dinner; it was an experience. From that day forward, honey garlic chicken and broccoli recipe became our thing. It was the dish my mom would whip up when guests were coming over, or when one of us had a rough day and needed something warm, nourishing, and delicious.
Now, as a busy parent juggling work, kids, and never-ending to-do lists, I find myself turning to that very same recipe. It’s quick, simple, packed with protein and veggies — and best of all, it’s a meal my whole family actually wants to eat.
Whether you’re new to the kitchen or looking for a go-to weeknight meal, this honey garlic chicken and broccoli recipe is one you’ll keep coming back to.
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Ingredients
Here’s everything you’ll need to bring this Honey Garlic Chicken and Broccoli Recipe to life:
For the Chicken and Broccoli:
- 1.5 lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 2–3 cups fresh broccoli florets
- 2 tablespoons olive oil (or sesame oil for extra flavor)
- Salt and black pepper to taste
For the Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
Optional Garnishes:
- Sesame seeds
- Chopped green onions
- Red pepper flakes (if you like heat)
How to Make Honey Garlic Chicken and Broccoli Recipe
Let’s break it down into easy, manageable steps.
Step 1: Prep the Ingredients
- Wash and cut broccoli into bite-sized florets.
- Cube the chicken into evenly sized pieces to ensure even cooking.
- Mince the garlic and set it aside.
Step 2: Make the Sauce
In a small bowl, whisk together:
- Honey
- Soy sauce
- Garlic
- Vinegar
Set aside. You’ll thicken it later with a cornstarch slurry.
Step 3: Cook the Chicken
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Add chicken in a single layer (don’t overcrowd).
- Season with salt and pepper.
- Cook for 5–7 minutes, flipping occasionally, until golden and cooked through.
Step 4: Steam the Broccoli
- While the chicken cooks, steam broccoli in the microwave with a splash of water for about 2–3 minutes OR sauté it in the skillet after removing the chicken.
Step 5: Make it Saucy
- Return the cooked chicken to the skillet (if removed).
- Add the sauce and bring to a gentle simmer.
- Stir in the cornstarch slurry and cook for 2–3 minutes until thickened.
Step 6: Combine and Serve
- Add steamed broccoli to the skillet.
- Toss everything together until well coated in the sauce.
How to Serve Honey Garlic Chicken and Broccoli Recipe
Here are a few serving suggestions to make this Honey Garlic Chicken and Broccoli Recipe even more delightful:
- With Rice: Jasmine, basmati, or brown rice all work well.
- With Noodles: Serve over lo mein or rice noodles for an Asian-inspired twist.
- Low-Carb: Try it with cauliflower rice or steamed cabbage.
- Meal Prep Bowls: Pack into airtight containers with a grain and extra veggies for the week.
Tips
1. Don’t Overcook the Chicken
Use a meat thermometer if needed — chicken is fully cooked at 165°F (75°C).
2. Use Fresh Garlic
Fresh garlic brings out the best flavor. Avoid garlic powder unless in a pinch.
3. Add Sauce Gradually
Start with half the sauce and adjust to your taste preference.
4. Make It a Full Stir-Fry
Add bell peppers, carrots, snow peas, or mushrooms for a veggie boost.
5. Double the Sauce
This Honey Garlic Chicken and Broccoli Recipe is so good, you might want extra sauce for drizzling over rice or noodles.
Variations
1. Spicy Honey Garlic Chicken
Add a tablespoon of Sriracha or chili garlic sauce to the honey garlic mixture for a spicy kick.
2. Honey Garlic Chicken with Cashews
Stir in roasted cashews just before serving for extra crunch and nutty flavor.
3. Citrus Twist
Add a splash of orange or lemon juice to the sauce for a fresh, tangy note.
4. Vegetarian Version
Replace chicken with crispy tofu or tempeh and follow the same steps.
5. Sheet Pan Version
Roast everything on a baking sheet in the oven at 400°F (200°C) for 20–25 minutes. Less mess, same flavor.
FAQs
Q1. Can I use frozen broccoli?
Yes! Just thaw and pat dry before adding to the pan to avoid excess moisture.
Q2. Is this Honey Garlic Chicken and Broccoli Recipe gluten-free?
Use tamari or a gluten-free soy sauce alternative to make it gluten-free.
Q3. Can I meal prep this dish?
Absolutely! It stores well in the fridge for up to 4 days and reheats beautifully.
Q4. What can I use instead of cornstarch?
Arrowroot powder or tapioca starch are great gluten-free alternatives.
Q5. Can I make this Honey Garlic Chicken and Broccoli Recipe in the slow cooker?
Yes, though the texture will be softer. Add all ingredients except broccoli and slurry; cook on low for 3–4 hours, then add broccoli and slurry for the last 30 minutes.
Final Thoughts
If you’re looking for a recipe that hits all the marks — easy, flavorful, healthy, and fast — this honey garlic chicken and broccoli recipe is the answer.
It’s stood the test of time in my family, from childhood dinners to rushed weeknights and even meal-prep Sundays. Sweet, savory, and satisfying, it’s the kind of dish that makes you feel like a kitchen rockstar — without the stress.
So go ahead — gather your ingredients, heat up that skillet, and get ready to fall in love with a new family favorite.