Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
Every family has those recipes that become fast favorites—the ones you make once and immediately know they’re going into the permanent rotation. For me, this Greek Chicken Casserole Recipe was one of those instant hits. It all started on a weekday evening when I was craving something cozy yet fresh, comforting yet still vibrant with Mediterranean flavors. I wanted the ease of a classic casserole but with that bright Greek twist: lemon, herbs, olives, and creamy feta.
When I pulled the bubbling dish out of the oven—filled with tender chicken, roasted tomatoes, soft orzo, and the irresistible aroma of garlic and oregano—I knew I had found a keeper. It’s everything I love about Greek cuisine wrapped into one warm, satisfying meal.
If you enjoy Mediterranean flavors, wholesome ingredients, and low-fuss dinners that feel gourmet without extra work, this Greek Chicken Casserole Recipe is for you. Packed with vegetables, lean protein, and bold seasoning, it’s as nourishing as it is delicious.
Let’s jump into the full recipe, plus plenty of tips, variations, and serving suggestions to help you make it your own.
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Ingredients for Greek Chicken Casserole Recipe
This Greek Chicken Casserole Recipe uses simple, fresh ingredients that come together beautifully. You can adjust it based on your preferences or what’s in your pantry.
Main Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 cup uncooked orzo pasta
- 1 ½ cups chicken broth
- 1 can (14 oz) artichoke hearts, drained and quartered
- ½ cup pitted Kalamata olives, halved
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon thyme
- Juice of 1 lemon (plus extra for serving)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crumbled feta cheese (divided)
- ¼ cup grated Parmesan cheese (optional, for extra richness)
Optional Ingredients (Highly Recommended!)
- 2 handfuls fresh spinach
- Fresh parsley or dill for garnish
- Lemon zest (for extra brightness)
- A drizzle of Greek olive oil
- Crushed red pepper flakes for heat
How to Prepare Greek Chicken Casserole Recipe
This Greek Chicken Casserole Recipe requires minimal prep and uses one main baking dish, making cleanup simple. The flavors develop beautifully in the oven, creating a truly comforting meal.
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft—about 3 minutes.
Stir in garlic and cook another 1 minute until fragrant.
Add cherry tomatoes, zucchini, and red bell pepper. Cook for 4–5 minutes until softened.
This sautéing step adds depth of flavor and keeps the vegetables from becoming too watery in the casserole.
Step 3: Combine the Base
In the greased baking dish, add:
- Sautéed vegetables
- Shredded chicken
- Artichoke hearts
- Kalamata olives
- Uncooked orzo
Mix gently to combine.
Step 4: Season and Add Liquid
Pour in the chicken broth and lemon juice.
Sprinkle oregano, basil, thyme, salt, and pepper evenly across the top.
Stir everything together so the orzo is submerged in the liquid.
Step 5: Add Cheeses
Stir in ½ cup of the feta and all of the Parmesan if using.
Reserve the remaining feta for topping.
Step 6: Bake
Cover the baking dish tightly with foil.
Bake for 25–30 minutes, or until the orzo is tender and has absorbed most of the liquid.
Remove the foil and sprinkle the remaining feta on top.
Bake uncovered for an additional 10–12 minutes, or until the cheese melts slightly and the top is lightly golden.
Step 7: Add Finishing Touches
Let the casserole rest for 8–10 minutes before serving.
This helps everything set and allows the flavors to meld.
Finish with:
- Fresh parsley or dill
- A squeeze of extra lemon
- A drizzle of olive oil
- A sprinkle of red pepper flakes (optional)
How to Serve Greek Chicken Casserole Recipe
This Greek Chicken Casserole Recipe is satisfying enough on its own, but the right sides can elevate it into a full Mediterranean feast.
Serving Suggestions
- With a Greek Salad
Crisp cucumbers, tomatoes, olives, and feta with a lemon-oregano dressing balance the warm casserole perfectly. - Alongside Pita or Garlic Flatbread
Use it to scoop the casserole or soak up the flavorful juices. - With Roasted Vegetables
Try roasted asparagus, green beans, or broccoli for extra nutrients. - With Tzatziki
This cool, creamy yogurt sauce complements the bright lemony notes beautifully. - Over a Bed of Greens
Spoon warm casserole over baby spinach or arugula for a lighter, more refreshing meal. - With a Simple Lemon Rice
Especially helpful for feeding a crowd—adds bulk and brightness.
Whether served family-style or plated individually, this casserole brings warmth and color to the table.
Tips for the Best Greek Chicken Casserole Recipe
1. Use Rotisserie Chicken for Convenience
It’s flavorful, tender, and saves time. Just shred and go!
2. Don’t Skip the Lemon
Lemon is the secret to the dish’s Greek character. Use fresh juice for the best flavor.
3. Keep Orzo Submerged Before Baking
Any exposed orzo may dry out. Give everything a good mix before covering with foil.
4. Add Spinach for Color and Nutrition
Stir in a couple of handfuls during the final 10 minutes of baking to prevent over-wilting.
5. Adjust the Liquid as Needed
If you prefer a creamier texture, add an extra ¼ cup of broth before baking.
6. Crumble Fresh Feta on Top After Baking
For the most vibrant flavor, save a little feta to sprinkle on just before serving.
7. Use High-Quality Olive Oil
A drizzle of good Greek olive oil before serving makes a noticeable difference.
8. Don’t Overbake
Once the orzo is tender and most of the liquid is absorbed, stop baking to avoid dryness.
Variations
One of the best things about this Greek Chicken Casserole Recipe is how customizable it is. You can tailor it to your diet, preferences, or what you have available.
1. Creamy Greek Chicken Casserole
Stir ½ cup of Greek yogurt or heavy cream into the mixture before baking.
Adds richness and a silky texture.
2. Low-Carb Greek Chicken Casserole
Replace the orzo with:
- Cauliflower rice
- Zucchini noodles (add after baking to avoid sogginess)
- Chopped roasted cauliflower
3. Greek Chicken and Rice Casserole
Swap orzo for 1 cup uncooked long-grain rice.
Increase broth to 2 cups.
4. Vegetarian Greek Casserole
Replace chicken with:
- Chickpeas
- Roasted eggplant
- Additional vegetables (mushrooms, spinach, etc.)
Use vegetable broth instead of chicken broth.
5. Spicy Greek Chicken Casserole
Add:
- ½ teaspoon red pepper flakes
- Fresh chili slices
- Spicy feta (also called “tirokafteri”)
6. Greek Lemon Chicken Casserole with Potatoes
Replace orzo with small diced potatoes.
Increase baking time by 10–15 minutes and add extra broth.
7. Dairy-Free Version
Use dairy-free feta and omit Parmesan.
Replace creaminess with a splash of coconut cream or dairy-free yogurt.
FAQs
1. Can I make this Greek Chicken Casserole Recipe ahead of time?
Absolutely! Assemble it up to 24 hours in advance.
Cover tightly and refrigerate. Bake as usual, adding 5–10 minutes to account for the colder starting temperature.
2. Can I freeze the Greek Chicken Casserole Recipe?
Yes—this casserole freezes well, especially when prepared without baking first.
Freeze for up to 3 months. When ready to cook, thaw overnight and bake as directed.
3. How do I reheat leftovers?
Reheat individual servings in the microwave for 1–2 minutes.
For a full dish, bake at 325°F for 15–20 minutes, adding a splash of broth to restore moisture.
4. Can I use raw chicken instead of cooked?
It’s possible, but not recommended for this recipe because the orzo and liquid ratios are designed for pre-cooked chicken.
5. What can I use instead of orzo?
Try:
- Rice
- Pearl couscous
- Quinoa
- Pasta shells (parboiled)
Adjust liquid as needed.
6. Can I make it without olives?
Yes, simply omit them if you’re not a fan. You may want to add a bit more salt or feta to compensate for the lost brininess.
7. Is this casserole gluten-free?
Not with orzo, but you can make it gluten-free by using:
- Gluten-free orzo or pasta
- Rice
- Cauliflower rice
8. Can I use fresh herbs instead of dried?
Definitely! Use three times the amount of fresh herbs because fresh herbs are milder.
Final Thoughts
This Greek Chicken Casserole Recipe is more than just a recipe—it’s a wholesome, vibrant dish full of Mediterranean warmth and comfort. It’s the kind of meal that fills your kitchen with irresistible aromas and your table with bright, colorful, nourishing ingredients. Whether you’re cooking for your family, hosting friends, meal prepping for the week, or simply wanting something comforting and flavorful, this Greek Chicken Casserole Recipe checks all the boxes.
What I love most about it is its versatility: you can make it creamy, spicy, low-carb, vegetarian, or dairy-free. No matter how you tweak it, the combination of lemon, feta, herbs, and tender chicken creates a perfect harmony of flavors.
If you’re looking for a casserole that goes beyond traditional creamy or cheesy options—something lighter, fresher, but still deeply satisfying—this Greek Chicken Casserole Recipe is about to become one of your new go-to meals.