Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
There’s something special about waking up to the smell of a warm breakfast casserole baking in the oven. Growing up, my family had a habit of gathering for big weekend breakfasts, and the star of the table was almost always some form of a hearty casserole. But none ever compared to the classic combination of savory sausage, fluffy eggs, and melted cheese baked into one comforting dish. The first time I made this Sausage and Egg Casserole Recipe on my own, I was surprised by how simple it was—and how quickly it became a go-to recipe for holidays, brunches, and even weekday meal prep.
What I love most about this Sausage and Egg Casserole Recipe is its versatility. Whether you’re feeding a crowd, prepping for the week ahead, or hosting a special brunch, this recipe never disappoints. It’s warm, comforting, flavorful, and endlessly customizable. With its blend of protein-rich eggs, seasoned sausage, and gooey cheese baked over bread or potatoes, it’s a complete meal in one dish. Best of all, it can be made the night before, keeping your morning completely stress-free.
If you’re looking for a reliable, flavorful, and crowd-pleasing breakfast that’s easy to prep and easy to serve, you’re in the right place. This Sausage and Egg Casserole Recipe is the perfect addition to your culinary lineup.
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Sausage and Egg Casserole Recipe (2026)
Ingredients for Sausage and Egg Casserole Recipe
This Sausage and Egg Casserole Recipe yields about 8 servings.
Base Ingredients
- 1 pound breakfast sausage (mild, hot, or maple)
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese (or cheese blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Optional Add-Ins
- 2 cups cubed bread (French bread, sourdough, or white bread)
OR - 2 cups frozen hash browns (thawed)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup cooked spinach or mushrooms
- 1/4 teaspoon smoked paprika (for deeper flavor)
Garnish Options
- Green onions or chives
- Salsa or hot sauce
- Fresh herbs (parsley or cilantro)
How to Prepare Sausage and Egg Casserole Recipe
This Sausage and Egg Casserole Recipe is broken down into easy steps to help you achieve a perfect, flavorful casserole every time.
1. Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks. If adding onions or peppers, sauté them alongside the sausage once the meat is partially cooked.
Drain any excess grease, then set the sausage aside to cool slightly.
2. Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This helps prevent sticking and ensures even browning.
3. Add the Bread or Hash Browns (Optional)
You can choose between using bread cubes for a classic baked casserole or hash browns for a potato-based version.
- For a bread base: Spread the cubes evenly across the bottom of the dish.
- For hash browns: Scatter thawed hash browns in an even layer.
Both options absorb the egg mixture beautifully, but bread gives a softer interior while hash browns add more texture.
4. Layer the Sausage
Spread the cooked sausage evenly over the bread or potatoes. If using sautéed vegetables, sprinkle them over the sausage for even distribution.
5. Make the Egg Mixture
In a large mixing bowl, whisk together:
- 8 eggs
- 2 cups milk
- Salt, pepper, garlic powder, and onion powder
- Smoked paprika (optional)
Whisk until the mixture is smooth and fully combined.
6. Pour and Add Cheese
Pour the egg mixture evenly over the sausage and bread/potatoes. Press lightly with a spatula to make sure everything is submerged.
Sprinkle shredded cheese on top. You can use cheddar, mozzarella, Monterey Jack, or a blended mix.
7. Bake the Casserole
Bake at 350°F (175°C) for 35–45 minutes, or until:
- The eggs are fully cooked and set
- The top is golden and slightly bubbly
- A knife inserted in the center comes out clean
If baking the casserole after resting overnight, you may need 5–10 extra minutes in the oven.
8. Let It Rest
Allow the casserole to rest for 5–10 minutes before cutting. This helps it set and makes slicing much easier.
How to Serve Sausage and Egg Casserole Recipe
This Sausage and Egg Casserole Recipe is incredibly versatile and can be served in multiple ways depending on the occasion.
Simple Breakfast Plate
Pair with:
- Toast
- Sliced fruit
- Breakfast potatoes
- A side of bacon or sausage (yes, more sausage!)
Brunch Table Setup
Serve with:
- Fresh fruit salad
- Yogurt parfaits
- Muffins or croissants
- Coffee, tea, or mimosas
For Kids
Cut into small squares and serve with ketchup or mild salsa.
For Spice Lovers
Serve with hot sauce, jalapeños, or spicy salsa for extra heat.
Tips for the Best Sausage and Egg Casserole Recipe
1. Use Quality Sausage
Breakfast sausage deeply affects the flavor, so choose a brand you love.
2. Don’t Overbake
Overcooked eggs can be dry and rubbery. Remove from the oven as soon as the center sets.
3. Add Vegetables for Extra Color and Nutrition
Peppers, onions, and spinach add flavor and brightness.
4. Make Ahead for Easy Mornings
Assemble the casserole the night before, refrigerate, and bake in the morning.
5. Customize the Cheese
Try Colby Jack, pepper jack, Swiss, or a mix for different flavor profiles.
6. Use Fresh Bread
Day-old bread works perfectly and helps prevent sogginess.
7. Try Different Sausages
Hot sausage, Italian sausage, chicken sausage, or turkey sausage all work well.
Variations
1. Low-Carb Sausage and Egg Casserole
Skip the bread and hash browns. Add extra veggies and cheese.
2. Sausage, Egg, and Biscuit Casserole
Replace bread with torn biscuits for a Southern-style breakfast.
3. Everything Bagel Breakfast Casserole
Use cubed everything bagels for a bold, savory twist.
4. Sausage and Spinach Casserole
Add a full cup of cooked spinach for color and nutrition.
5. Spicy Sausage Casserole
Use hot sausage and add diced jalapeños.
6. Ham and Sausage Combo
Use half breakfast sausage, half diced ham for a hearty mixed-meat version.
7. Tex-Mex Sausage Casserole
Add:
- Diced green chiles
- Pepper jack cheese
- Chili powder
- Serve with salsa and avocado
8. Sausage and Mushroom Breakfast Bake
Sauté mushrooms with the sausage for a richer, earthier flavor.
FAQs
1. Can I make this Sausage and Egg Casserole Recipe ahead of time?
Yes! Assemble everything, cover with foil, refrigerate overnight, and bake in the morning.
2. Can I freeze sausage and egg casserole?
Absolutely. Bake it first, cool completely, slice, and freeze up to 2 months. Reheat in the oven or microwave.
3. Can I use turkey sausage?
Yes, turkey sausage works great and reduces calories.
4. Do I need to cook the sausage first?
Yes—raw sausage must be cooked before baking to ensure safety and flavor.
5. Can I add vegetables?
Definitely! Onions, peppers, spinach, and mushrooms work perfectly.
6. How do I keep the casserole from getting soggy?
Use day-old bread, don’t overuse milk, and bake until the center is set.
7. Can I double the recipe?
Yes—use two 9×13-inch pans or a larger roasting pan. Extend the baking time slightly.
8. Does it reheat well?
Very well! Reheat slices in the microwave or oven for a quick breakfast all week.
Final Thoughts
This Sausage and Egg Casserole Recipe is the perfect combination of flavor, convenience, and comfort. It’s the kind of recipe that becomes a family favorite—one you reach for when you need something reliable, delicious, and easy to prepare. Whether you’re hosting brunch, cooking for a holiday morning, or meal-prepping for the week, this casserole delivers every time.
What makes this Sausage and Egg Casserole Recipe truly special is its versatility. You can keep it simple with sausage, eggs, and cheese, or make it your own by adding vegetables, changing the cheese, or experimenting with different types of sausage. There’s no wrong way to make it, as long as you stick to the core process and bake it until perfectly set.
Warm, comforting, and packed with flavor, this Sausage and Egg Casserole Recipe is a dish you’ll return to again and again. It’s easy, satisfying, and always a hit—everything you could want from a breakfast recipe.