13 Best Restaurants in Farmington Hills, Michigan
13 Best Restaurants in Farmington Hills, Michigan
Farmington Hills, a Detroit suburb, has an abundance of top-notch restaurants. This city offers a diverse range of dining options, from informal cafes to sophisticated restaurants. The top 13 restaurants in Farmington Hills will be listed in this article.
This list’s eateries have been satisfying Farmington Hills residents for more than 30 years, which attests to their durability. However, the city also boasts hubs for more recent, chef-driven ideas that give modern takes on classic dishes. Farmington Hills is known for its love of excellent eating, as evidenced by its mix of fine dining establishments and strip mall staples.
We looked at more than 50 eateries inside the Farmington Hills city borders in order to create this list. We whittled down the top 13 choices by taking into account reviews, accolades, and personal recommendations. This varied list, which highlights the city’s gastronomic ecosystem, includes a range of cuisines, venues, and pricing points.
On your next night out in Farmington Hills, these 13 restaurants have something special to satiate your hunger, no matter what you’re seeking.
1. Town Tavern
Name and Location: Town Tavern is located at 31646 W 14 Mile Rd, Farmington Hills, MI 48334 in Halstead Shoppes plaza.
History and Significance: Town Tavern has been serving Farmington Hills families traditional American pub meals and hospitality since its opening in 1998. Its welcoming neighborhood setting attracts devoted regulars who come back for its wings, burgers, and live local band performances. Popular location before/after shopping at the adjacent Orchard Mall.
Expect a full menu of bar and pub fare, including salads, wraps, sliders, chicken tenders, and wings. In addition, there are Sunday brunch omelets, more than 20 draft beers, and weekly events including local performers, karaoke, and trivia. Friendly to families and sports fans, casual.
Information for Visitors: Food is served till 1 am, every day from 11 am to 2 am. Save $2 on a number of appetizers. 3–6 p.m. and 10 p.m.–close. For parties six and up, call 248-539-8660.
Town Tavern has been a beloved neighborhood restaurant offering creative cocktails and sophisticated pub fare for more than 35 years. This modest restaurant serves up great stuff including burgers piled with caramelized onions, garlic shrimp linguine, and lemon basil salmon. It’s located in a small strip mall along Orchard Lake Road.
Although the menu has everything you might expect from your neighborhood bar, Town Tavern distinguishes itself with chef-inspired daily specials and rotating seasonal menu items. In the comfortable, informal dining area and bar, you frequently see patrons chit-chatting with the attentive wait staff. Seasonally, there is also patio seating outside. Town Tavern is the perfect place for every occasion, from a weekday supper to a weekend party, with affordable rates that don’t compromise the quality of the food.
2. Opa! of Farmington Hills
Name and Location: Opa! Of Farmington Hills is located at 30385 W 12 Mile Rd, Farmington Hills, MI 48334 west of Halstead Road in Orchard 12 plaza.
Background and Significance: Using family recipes, Opa! has been serving Greek island cuisine, entertainment, and hospitality to the Metro Detroit area since 2005. Their vibrant and entertaining taverna showcases Greek culture with burning saganaki cheese, belly dance, live music, and plate throwing. Popular regional chain.
What to anticipate: Greek classics such moussaka, pastitsio, gyro pitas, spinach pie, and the restaurant’s speciality, flambeed saganaki, are served at this rustic, family-friendly taverna. Beer, Greek wine, and Ouzo-based drinks. music and dancing every night.
Information for Visitors: 11 a.m. to 10 p.m. on Monday through Thursday, 11 a.m. to 11 p.m. on Friday and Saturday, and 11 a.m. to 9 p.m. on Sunday. modest menu costs, ranging from $10 to $25. Party reservations (6+) can be made at 248-926-6602.
Greek delicacies are brought to Farmington Hills by Opa!, which offers real Mediterranean specialties in a lively, friendly atmosphere. Popular Greek classics like fluffy grape leaves, grilled lamb chops with lemon potatoes, and garlicky and oregano-seasoned chicken souvlaki are all abundant on their menu. Greek cuisine can be tasted in the restaurant’s supper entrées, such as the sampler plate, which is served everyday along with an unlimited lunch buffet.
Opa! distinguishes itself with a fine assortment of Greek wines and hosts a monthly Greek wine evening that matches a predetermined meal with special bottles. The whitewashed walls and blue accents in the rustic dining area create the perfect setting for special occasion meals. Opa! provides an outstanding Greek experience for informal dinners as well, thanks to its friendly personnel and excellent value.
3. 839 Wine Bar & Kitchen
Name and Location: 839 Wine Bar & Kitchen resides at 32516 Grand River Ave, Farmington, MI 48336 east of Power Road.
History and Significance: Founded in 2015 by a husband and wife team, 839 Wine is a quiet wine lounge that combines modern custom cuisine with old world heritage to bring approachable elegance to Farmington’s food and wine scene. a sizable international wine selection.
What to Expect: Exposed brickwork and warm lighting fill this rustic industrial environment. A selection of seasonal small meals featuring grilled meats, fresh fish, and homemade pastas. nearly forty wines by the glass are among the wine pairings selected by the sommelier.
Information for Visitors: Dinner is served from 4 to 10 p.m. on Monday through Thursday, 4 to 11 p.m. on Friday and Saturday, and 3 to 9 p.m. on Sunday. Weekday happy hour specials. For bookings, call 248-987-9239. $$$ costing.
839 Wine Bar & Kitchen provides Farmington Hills’s most unique food and drink experience for an elegant evening out with top-notch wine and cuisine. Situated in a small commercial complex off Farmington Road, this elegant restaurant puts a strong emphasis on wine, as the name would imply. With almost 200 carefully chosen bottles on their wine list, they specialize on boutique California pinots, Italian barolos, and champagnes that are rarely found at other nearby restaurants.
Savor these exquisite wines with modern American dishes like braised short ribs over parmesan risotto, grilled scallops with a honey glaze, and mushroom ravioli with truffle cream in the sleek, modern dining area.
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Searching for something lighter? Along with their extensive bar, 839 serves small meals including charcuterie platters and ahi tuna tartare. 839 introduces genuine fine dining polish to Farmington Hills with its exceptional wine selections and scratch-made cuisine, emphasizing quality over quantity.
4.Public House
Name and Location: Public House is located at 32049 Grand River Ave, Farmington, MI 48336 in the River Glen shopping plaza west of Orchard Lake Road.
History and Significance: Public House, which debuted in 2009 as downtown Farmington’s first gastropub, delivers inventive comfort food and craft brews to the center of the historic village in a laid-back atmosphere ideal for socializing.
What to Expect: More than forty craft beers, including highly sought-after limited releases, are always rotating on draft. Fish and chips, handmade pizzas, house-smoked meats, and pretzel nibbles are examples of elevated pub fare. There is sitting on the patio by the street.
Information for Visitors: 11 a.m. to 2 a.m. daily. Full menu is available in the kitchen until midnight on weeknights and 1 am on weekends. To schedule an event, call 248-942-4667.
Are you craving sophisticated pub fare that emphasizes social interaction? In the heart of Farmington Hills, Public House is a casual restaurant serving inventive shared plates, gourmet snacks, sandwiches, and thirty beers on tap. This gastropub, housed in a restored old mansion, exudes laid-back charm with its menu of well-known foods prepared with a sophisticated touch.
Here, grilled chicken sandwich piled high with fresh arugula and bacon onion marmalade is served with pretzel sticks that come with pub cheese fondue for dipping. The fiery General Tso’s cauliflower and the filet mignon sliders in a hot buffalo sauce are two other standout dishes on the menu.
Menu items that are meant to be shared, together with Public House’s outside terrace, friendly atmosphere, and weekly event schedule, all promote conversation. Public House provides downtown Farmington Hills with a high-quality gastropub experience with its scratch cooking, warm fireplaces, and locally crafted beverages.
5. Sweet Lorraine’s Cafe & Pub
Name and Location: Sweet Lorraine’s Cafe & Pub resides at 29090 Northwestern Highway in the Green Three Plaza in Southfield, MI 48034.
History and Significance: Opening new sites in Southfield and beyond, Sweet Lorraine’s charming yet lively retro-chic restaurant has been serving up comforting American favorites and their famous mac & cheese dishes since 1999. a regional brand with awards.
What to Expect: Sweet Lorraine’s inventive menu has 10+ variations of cheesy baked macaroni meals, ranging from lobster to chicken bacon ranch options, sharing creative space with homestyle staples like pot roast, chicken tenders, burgers, and wraps. There’s a full bar accessible.
Information for Visitors: Brunch, lunch, and supper are served everyday from 8 a.m. to 11 p.m. (10 p.m. on Sundays). modest costs each entree, ranging from $10 to $25. For groups larger than eight, call 248-213-3333.
Since it first opened its doors more than 35 years ago, Sweet Lorraine’s Cafe & Pub has become a Farmington Hills icon for comfort food. This small restaurant on Northwestern Highway cooks everything on site, giving each comfortable classic a hint of handmade flavor.
Checkerboard floors and wooden ceiling beams adorn Sweet Lorraine’s rustic dining area, which serves hearty fare like pot roast simmered in dark beer, vegetable-packed chicken pot pie, and their famous triple-decker turkey club served atop toasted wheatberry bread.
While the meals are sweet to the extreme, Sweet Lorraine’s breakfast offerings, which include crispy potato pancakes, fluffy lemon ricotta pancakes, and cinnamon swirl French toast oozing with vanilla custard and fresh berries, have earned the restaurant a stellar local reputation.
6. SIX.ONE.SIX
Name and Location: SIX.ONE.SIX is located at 24402 Halsted Rd, Farmington Hills, MI 48335 south of Grand River Avenue.
History and Significance: Located in this rustically elegant dining room, Executive Chef Dante Toppi has been showcasing seasonal Midwest ingredients via modern American cuisine steeped in Italian technique since 2018. A modern eating establishment with multiple awards located in the suburbs of Metro Detroit.
Expect exposed brick walls and tables covered in white cloths. Through Toppi’s sophisticated innovation, dishes highlight regional suppliers; previous menu items included diver scallops, squid ink gnocchi, pig osso buco agnolotti, and beef tartare. Excellent wine selection and service.
Details for Visitors: Tuesday through Thursday, 5 to 9 p.m.; Friday and Saturday, 5 to 10 p.m. Sundays and Mondays are closed. Reservations via 248-662-8616 are advised. $$$ costing.
Here, Chef Anthony Lombardo creates each creative dish on the menu à la minute, emphasizing freshness and exact execution. Dishes like a 20-ounce, 45-day dry-aged steak and sesame-crusted tuna are just a few examples.
Beyond just execution, SIX.ONE.SIX also places a high value on hospitality by crafting unique evenings for each visitor. Their sleek, abstract art-lined modern dining room creates a sophisticated atmosphere for special occasions or celebratory meals. Elevated dining is now available in the heart of downtown Farmington Hills thanks to SIX.ONE.SIX’s talented cuisine, superb service, and menu inspired by the seasons.
7.Walia Ethiopian Cuisine
Name and Location: Walia Ethiopian Cuisine resides at 30273 Southfield Rd, Southfield, MI 48076 just north of 13 Mile Road.
History and Significance: Using traditional cooking methods, spices, and customs, Walia, a family-run business since 1998, introduced Detroiters to true Ethiopian delicacies. Located far from Metro Detroit, their intimate restaurant provides a genuine ethnic immersion experience.
What to Expect: Sharing plates of meat, lentils, and vegetables on top of soft injera flatbread is the focal point of this immersive Ethiopian experience. personalized platters and multi-course dinners. Ethiopian beer, honey wine, and wine. There’s a lunch buffet available.
Details for Visitors: Tuesday 11 a.m.–3 p.m., Wednesday–Monday 11 a.m.–10 p.m. Tuesdays are closed. Very reasonably priced, with most items under $15, and suitable for vegetarians.
Walia Ethiopian Cuisine offers diners a genuinely exceptional dining experience in Farmington Hills by instantly transporting them to the flavors of East Africa with its vibrantly spiced stews, vegetarian delicacies, and traditional injera bread.
With genuine methods and carefully chosen spices from Africa, Walia has been introducing the rich culinary legacy of Ethiopian cooking to the Detroit suburbs since its launch in 2016. Walia’s wide range of flavorful, meatless alternatives is a feast for vegetarians.
Carnivores need not worry, either, as the menu’s standout dishes are the flavor-packed wat and lamb stews, which simmer meats and veggies in intricate spice mixtures called berbere. At Walia, customers scoop up these amazing delicacies with torn-off pieces of spongy injera bread, so no utensils are needed. Walia Ethiopian adds much-needed diversity to Farmington’s restaurant scene with its unique food and cozy, modern eating area.
8. Italian Epicure Shoppe
Name and Location: Italian Epicure Shoppe is located at 16880 Middlebelt Rd Livonia, MI 48154 just south of 5 Mile Road next to Joe’s Produce Gourmet Market.
Background and Importance: The Shoppe, which has been family-run for almost 20 years, brings imported Italian treats from owner Giuseppe Scala’s hometown of Calabria to Metro Detroit. In addition to speciality foods, their crowded restaurant uses homemade and imported products to create real antipasti, pizza, pasta, and sandwiches.
What to Expect: Cozy trattoria featuring display cases brimming with cheese, dried pastas, and other foreign goodies along with Italian meats. Meatball parm heros, sfincione pizza, and eggplant rollatini are some of the foods that represent Sicily on the menu. Italian beers and wines. Casual sitting and counter service ordering.
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Visitor Details: 9 a.m. to 7 p.m., Monday through Saturday. Hot food options are offered for carryout or dining in from 11 a.m. to 6 p.m. Contact 734-462-4084 with questions about catering.
Italian Epicure Shoppe is a well-known Farmington Hills restaurant that serves quality over quantity and is open for breakfast and lunch every day. Fine food is served quickly. Owners Gabriela and Clemente Catania serve customers homemade pasta, pizza, sandwiches, soups, and other dishes that pay homage to their Italian ancestry and culinary legacy.
Crowds are drawn to this fast-casual restaurant with little indoor space because of its menu standouts, which include the Godfather sandwich, which is packed with freshly shaved Italian meats on house-baked focaccia, and winter minestrone, which is full of little noodle shapes, beans, and veggies.
However, their pasta bowls with rigatoni mac and cheese, spinach gnocchi, or sautéed proteins like grilled chicken or meatballs also stand out. Italian Epicure Shoppe provides swiftly prepared, delicious Italian food that is ready for takeout or in-store dining, making the good life easily attainable.
9. Rafih’s Grill
Name and Location: Rafih’s Grill is located at 26711 Woodward Ave, Huntington Woods, MI 48070 just south of 11 Mile Road.
History and Significance: In 1988, Lebanese immigrant Rafi Antone founded his namesake Middle Eastern restaurant in Metro Detroit, introducing family dishes influenced by Turkish, Greek, and Arabic cooking traditions. Decades later, his hospitable establishment still extends family hospitality.
Anticipate: A welcoming space adorned with Mediterranean accents. Authentic freshly made pita bread served with hummus, tabbouleh, and baba ghanoush, the classic mezze starters. bowls of rice, falafel, kebabs, and grape leaves filled with rice, lamb, and seasonings. pastries called baklava.
Accessible: Tuesday through Saturday from 11 a.m. to 10 p.m. Sundays and Mondays are closed. Very reasonable prices, with most dinners around $15 and lunch combos available. 248-544-4060.
Rafih’s Grill is a casual order-at-the-counter restaurant that specializes in Lebanese street food and family recipes. It offers fresh off the grill meat skewers, shawarma wraps, and homemade hummus, bringing surprising and savory Middle Eastern flavor to Farmington Hills. Rafi Sharro, the proprietor, learned to cook from his mother and aunts while growing up in Lebanon. In 2002, he moved to Michigan and opened Rafih’s Grill to showcase his culinary history.
These days, the eatery serves well-known Middle Eastern dishes including garlic tomato kibbeh rolls, baba ghanoush, and falafel that are priced affordably and have a robust, flavorful taste.
However, Rafih’s proteins, such as their smoked shawarma stuffed into a warm pita or their chicken shish taouk seasoned in traditional Lebanese spices, are best enjoyed hot off their charcoal grill. Rafih’s delivers Beirut’s lively cuisine culture straight to Farmington Hills with its kind service and traditional cooking that prioritizes quality above speed.
10. Basement Burger Bar
Name and Location: Basement Burger Bar resides at 42705 Grand River Ave, Novi, MI 48375 south of Thirteen Mile Road in Bottega Plaza.
History and Significance: Founded in 2021 by seasoned Novi restaurateurs, Basement Burger Bar is a regional gastropub alternative to national chains, standing out in the city’s congested burger industry with its creative chef-driven variations, craft brews, and speakeasy atmosphere.
Expect a dim, cozy setting decorated with artifacts from the Prohibition era. inventive burgers such as fried green tomato, jalapeño popper, and Hawaiian teriyaki. Tuna tartare nachos, truffle parmesan and bacon fries. 40+ craft beers, including drafts from Michigan. On tap: house-bailed drinks.
Information for Visitors: 11:30 am–12 am, Monday–Thursday; 11:30 am–1 am; Friday & Saturday; 12 pm–10 pm; Sunday. Weekend hours are midnight and 11 p.m. on weekdays. Give 248-396-3772 a ring.
Nothing like a well cooked, piled-high burger for satisfying a need sometimes. Thick beef patties sizzle on the flattop at Basement Burger Bar in downtown Farmington Hills, while patrons personalize their buns with an inventive assortment of toppings and cheeses.
As its name implies, this casual restaurant is located below street level in the basement and serves both traditional cheeseburgers and unique options like their Zeus Burger, which is influenced by Greek cuisine and topped with feta, tzatziki, onions, and peppers. Too many toppings to pick from? Instead, create your own unique burger.
In addition to beef, Basement Burger Bar serves salads, sliders, wings, and chicken sandwiches. They also have a variety of spiked shakes and locally brewed craft beers available on tap. The restaurant scene in downtown is elevated by Basement Burger Bar, which features a chic, modern ambiance, delicious comfort food, and eccentric décor in addition to lively music.
11. Craft Breww City
Name and Location: Craft Breww City resides at 30005 W 12 Mile Rd, Farmington Hills, MI 48334 at northwest corner of Orchard Lake Road in Orchard Mall.
Background and Importance: Craft Breww City, which opened in 2021 as an experience expansion of Mr. Brews Taphouse craft beer outlets, offers a large sit-down craft beer destination along with a unique bar menu, entertainment areas, and retail store all conveniently located under one roof.
What to Expect: A modern, industrial taproom featuring 60″ TVs, shuffleboard, billiards, large Scrabble boards, and comfortable lounge areas with big communal tables. Always changing lineup of 40 taps + packaged beers for takeout. Poutine, chicken sandwiches, and more are available on the bar nibble menu.
Visitor Information: 11 a.m. to midnight, Monday through Saturday; 12 p.m. to 10 p.m. on Sunday. Welcome to all ages. For information about brewery tours or special events, call 248-380-7192.
In downtown Farmington Hills, Craft Breww City is a tasting facility and restaurant where Michigan’s up-and-coming brewers showcase their craft beers and gastropub fare.
With 32 rotating tap lines that favor experimental, small-batch, and hyperlocal beer, Craft Breww City is committed to upholding its purpose of assisting Michigan’s brewing community. To soak up all that delicious craft beer, they also serve hearty grill fare like wood-fired pizzas, stacked sandwiches, and sharing starters.
Their downtown site honors its previous existence as a flower store basement with vintage décor and exposed brick walls, all while maintaining its historic heritage from the Prohibition era. Crowds swarm their street-side patio on balmy summer evenings, fighting for a seat.
Craft Breww City combines two beloved state traditions: delicious Michigan beer, sophisticated pub fare, and friendly waiters who can converse about tasting notes all night long.
12. Big Salad
Name and Location: Big Salad resides at 30901 Beck Rd, Novi, MI 48377 just south of 13 Mile Road in Beck North Plaza.
History and Significance: Big Salad is an order-at-the-counter concept cafe that has been providing Novi’s busy workforce with healthy, sustainably crafted grab-and-go foods, bespoke salads/bowls, and more since 2018. environmentally conscious and ingredient-focused business.
What to anticipate: Place your order for assembly line salads and grain bowls that feature fresh vegetables, free-range chicken or salmon, and housemade dressings. juices, smoothies, and soups. Affordable prepared meals perfect for business travelers or office personnel. eco-friendly goal.
Information for Visitors: 10:30 am–7 pm, Monday through Friday, and 11 am–3 pm on Saturday. Less than $15 for each dish. Contact 248-662-3647 to arrange complimentary delivery and catering.
Big Salad, a fast-casual restaurant in downtown Farmington Hills, creates hearty, diet-friendly bowls that are packed with taste and organic greens from nearby growers, catering to the clean-eating audience. Their basic recipe is to place mixed baby greens or organic quinoa as a basis, then top with a variety of fresh vegetables, such as curried cauliflower or roasted Brussels sprouts.
After that, top with toppings like avocado, uncured bacon, or a free-range egg, and choose from six house-made sauces. Seasonal soups, freshly baked cookie bits, and FODMAP- and gluten-free alternatives are all available at this locally owned restaurant.
Order at the counter, then take your wholesome, mouthwatering salad to go or find a seat by their bright windows. Big Salad transforms healthy eating into a delectable experience with its premium organic ingredients and many customizing options.
Conclusion
There are plenty of fantastic restaurants in Farmington Hills to sate your hunger, ranging from venerable establishments to innovative new ideas. These 12 eateries perfectly capture what makes dining out in Farmington Hills so unique, offering everything from traditional American comfort food to fantastic variety of cuisine from all over the world.
Diners may travel without leaving the suburbs of Detroit thanks to Opa! and Rafih’s Grill, while Public House, Sweet Lorraine’s, and Town Tavern serve inventive takes on local specialties. Go no farther than SIX.ONE.SIX for celebration dinners. The superb service and exquisite meal of SIX. Additionally, concept-driven restaurants like Big Salad, Basement Burger Bar, and 839 Wine Bar use expertly executed specialized themes to draw in devoted regulars.
Farmington Hills is full of sought-after tables where the cuisine and service never let you down, regardless of your mood or price range. This modest Detroit suburb offers excellent dining options for every taste. The next time you’re hungry, make sure to visit these 12 eateries first on your list so you may sample the dynamic food and service cultures that make Farmington Hills a unique dining destination.