13 Best Restaurants in Dearborn, Michigan
Beyond being the birthplace of Henry Ford and the Ford Motor Company, Dearborn, Michigan is much more. This almost 100,000-person city, which is close to Detroit, has a vibrant and varied culinary culture that reflects the diversity of its residents.
The 13 restaurants on this list, which serve food from all over the world, are among the greatest and most well-liked in the city. Every restaurant provides friendly service, delectable food, and a dining experience that is uniquely Dearborn. These twelve Dearborn eateries should be at the top of the list for foodies looking for the best in Midwestern cuisine.
13 Best Restaurants in Dearborn, Michigan
1. Sheeba (Middle Eastern Cuisine)
Name and Location: Sheeba, Dearborn, MI
History and Significance: This Dearborn favorite has been praised for its skillful execution and inviting neighborhood eatery atmosphere. Classically trained chef Noel opens the kitchen daily, preparing Yemeni specialties passed down honoring heritage through layered spice and slow simmered stews.
What to Expect: Explore more than just the house-made flatbreads that are perfect for mopping up traditional sauces that are positively addictive in their flavorful battle of sweet and spicy. You’ll also find regional curries, grilled kebabs, and heaping plates of rice. Friendly to BYOB.
Visitor Information: Off Michigan Avenue, west of the Ford campus. Lunch and dinner are served daily, and takeout and delivery are options. For groups of six or more, reservations are advised.
Excellent Yemeni food has been served at Sheeba since 1978, even before Dearborn gained popularity as a Middle Eastern dining destination. Yemeni cuisine, with its brilliant spices, intricate stews, and ingredients like fenugreek and hilbeh spicy sauce, is a reflection of thousands of years spent at the intersection of Africa, the Middle East, and Asia.
Sheeba’s cozy dining area is located in a strip mall next to Anwar Supermarket, which sells Yemeni groceries to go with your dinner. Two of the favorite dishes are lamb haneeth, which has tender meat that is slow-cooked until it falls off the bone, and melokhia, a nourishing green stew eaten over rice. Serve layered bread to mop up your meal or honey-drenched jalebi fritters to complete your order.
Sheeba imports their unique Yemeni honey directly from domestic suppliers. Enjoy a pot of spicy tea laced with lemon verbena that was grown especially for Sheeba as the ideal conclusion. This aromatic cuisine offers a taste of Yemen that is unforgettable in a relaxed atmosphere.
Why People Love It: Melokhia stew and lamb haneeth, two difficult-to-find Yemeni delicacies, are available for guests to savor and carry home in this laid-back restaurant and store.
2. Stevenson’s Bar & Grill (American Fusion Cuisine)
Name and Location: Stevenson’s Bar & Grill, Dearborn, MI
History and Significance: This bustling gastropub, which has been highlighting Michigan’s burgeoning craft beer culture since 2013, serves up inventive bar nibbles like Thai chicken poutine with global-inspired New American dishes spread across two storeys of big-screen sports viewing.
What to anticipate:Come hungry to enjoy a pint of Odd Side beer, zombie wings dripping with blue cheese drizzle, and chili-glazed pork belly tacos paired with jalapeño bacon mac-n-cheese. I.P.A. produced close by.
Information for Visitors: Off Michigan Avenue in the downtown area. Lunch, supper, and late-night meals are available every day. Use OpenTable to make reservations, or sign up for a waitlist at the host station.
Situated close to Ford’s corporate offices in the charming Dearborn Inn, Stevenson’s serves modern American cuisine with a focus on ingredients from the Midwest.
Farm-to-table staples like pot roast and burgers are served alongside globally inspired dishes like quesabirria tacos, pierogis, shakshuka baked eggs, and Korean rice bowls. Mana’eesh flatbreads topped with feta or labneh spread and za’atar could offer a Lebanese flavor to brunch. For office workers, Stevenson’s also provides lighter lunch alternatives along with late-night snacks and beverages.
Dine on the patio with views of the green courtyard or in the dark wood interior adorned with old photos. Near the center of Dearborn, Stevenson’s offers comfort, innovation, and convenience with varied hours and menus to match its diverse neighborhood.
Why Fans Adore It: In the historic Dearborn Inn by Ford headquarters, inventive Midwestern cuisine with a global flair
3. Twenty One Steak (Steakhouse)
Name and Location: Twenty One Steak, Dearborn, MI
History and Significance: Renowned Chef Aaron Lowen runs the open kitchen at this modern downtown chophouse, where he pays homage to carefully chosen proteins, such as Australian lamb and certified Black Angus, using a traditional French technique that has been refined over 20 years and has won accolades from all throughout the metro area.
What to anticipate: Perfectly grilled steaks kissed by herb butter are served alongside classic sides like creamed spinach and chili-dusted calamari, all set against a backdrop of sleek, honey-hued leather booths and perfectly cooked crème brûlée. The five-star experience is completed by flawless service.
Information for Visitors: Michigan Avenue is the location downtown. Every day, 5 p.m. to 10p.m. Strongly advised to make reservations through OpenTable. There is valet parking available. There is a dress code of smart casual.
At Twenty One Steak, an intimate white-linen restaurant tucked away in a tiny storefront on busy Michigan Avenue, carnivores have found their sophisticated equal. Simple preparations such as hand-cut pepper bacon wrap filet mignon or miso marinated Chilean sea bass allow their dry-aged beef and seafood to shine. Classic creamed spinach and contemporary butternut squash risotto are among the available sides.
Twenty One maintains a carefully selected menu with an emphasis on quality above quantity. While Twenty One attracts guests from surrounding hotels and concert halls, its usual clientele consists primarily of local Ford executives and employees having business lunches.
The quiet dining area is well-tended to by knowledgeable servers, making patrons feel comfortable. A sophisticated, modern American steakhouse experience, Twenty One Steak is distinguished by its skillful cooking of premium ingredients rather than its ostentatious pretenses.
Why People Love It: Exquisite steaks and fish are prepared with care and competence, using straightforward techniques rather than complex mixtures that overpower flavors.
4. Colasanti’s Market & Bistro (Italian Cuisine)
Name and Location: Colasanti’s Market & Bistro, Dearborn, MI
History and Significance: Handcrafted Italian dishes passed down through three generations, this family-owned market and seasonal cafe with a European flair was established in 1945. They source the best foods from their own gardens, bakery, and butcher case.
What to anticipate: Pick up upscale groceries, wine, and freshly baked breads, or enjoy paninis, pizzas, salads with freshly picked veggies, and housemade charcuterie that are made to order. Soon to come: a license for craft wine and beer!
Information for Visitors: Oakwood Blvd. is located east of the Southfield Freeway. Cafes are open for business seasonally. Market Hours: 9 AM–7 PM, Monday–Friday.
Nestled amidst the bustling Dix Avenue food market and flower shop, Colasanti’s cafe offers freshly cooked Italian cuisine, refined by Rosa Colasanti’s family’s Sicilian recipes. Start with the fresh burrata cheese served with toast pieces and roasted cherry tomatoes, or try the eggplant appetizer caponata.
Next, try the crispy thin crust pizza with Italian meats or veggies on top, or the braise short ribs marsala.
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For dessert, don’t miss a slice of their famous cassata cake! With fresh ingredients from the farm in every mouthful, Colasanti’s is a terrific place for a memorable night out, casual business lunch, or weekend visit with friends. It also provides cooking workshops, wine tastings, and an economical weekday lunch menu.
Why People Love It: Home-cooked Italian meals using fresh ingredients and time-honored Sicilian family recipes, plus a charming location inside Colasanti’s market and flower shop
5. La Pita (Middle Eastern Cuisine)
Name and Location: La Pita, Dearborn, MI
History and Significance: This little shop, which has been serving Dearborn since 1988, has solidified its reputation as a neighborhood icon with large portions and excellent service by serving up flavorful, made-to-order Middle Eastern favorites that have been honed over the course of three decades in operation.
What to Expect: Their famous chicken shawarma, which is made fresh every day, draws large crowds. Additional winners include succulent kebabs, veggie platters, and Lebanese pastries, all served with lightning-fast service and reasonable costs.
Information for Visitors: Michigan Avenue is located west of the Ford campus. 11 AM to 8 PM, Monday through Saturday; closed on Sunday. Orders for delivery and takeout are welcome.
In 1992, La Pita opened as a single restaurant on Dix Avenue. Today, it has seven locations throughout metro Detroit, but the Dix Avenue location is still the best place to get hot, fresh Middle Eastern food. Served as a quick take-out sandwich, their house-baked laffa bread is loaded with shawarma, falafel, grilled chicken, or kebabs.
For dine-in customers, they naturally also provide combo plates of meat and vegetables with all the traditional sides—tabbouleh, fattoush, hummus, and garlic sauce. Finish it up with classic sweets like baklava and knafeh. La Pita is a Dearborn mainstay for easy, fast, and delectable Middle Eastern cuisine any time of day. It is open late. Every client is greeted with enthusiasm by the cooks and service workers in both Arabic and English.
Why People Love It: Quick, casual, reliably delicious Middle Eastern fare perfect for takeaway or affordable dine-in meals late into the night
6. Le Sorriso Ristorante (Italian Cuisine)
Name and Location: Le Sorriso Ristorante, Dearborn, MI
History and Significance: This highly regarded restaurant features an open kitchen headed by classically trained Chef Francesco Armento, who creates Northern Italian meals that use local products and the seasons in a way that honors traditional cooking techniques.
What to Expect: Handmade pasta tasting of garden-ripe tomatoes, creamy fettuccine Bolognese with meaty ragu, and peppery T-bone Fiorentina with delicious sides of roasted vegetables and truffle risotto are just a few of the sophisticated yet comfortable dishes served to guests.
Information for Visitors: Located downtown, immediately east of the Southfield Freeway. Open every day for lunch and dinner. It is advised to make reservations for dining room seating. There is valet parking available.
Le Sorriso Ristorante has been serving outstanding Italian food in an exquisite supper club setting in Dearborn since 1966. Regular specials keep the menu interesting, but they’ve held onto certain old favorites throughout the years, such veal marsala with porcini mushrooms. Some of my other favorite dishes are pistachio-crusted fish, butternut squash ravioli with brown butter sauce, seafood risotto, or a simple plate of classic spaghetti.
Don’t miss their presentation of Caesar salad at the table. Additionally, Sorriso’s conducts unique wine dinners where their sommelier flawlessly pairs numerous courses. Le Sorriso invites you to step back in time to a classy Italian restaurant with its white tablecloths, moody lighting, and servers dressed formally in vests and ties. If requested, they kindly accommodate dietary restrictions such as gluten-free diets and vegetarianism.
Why Individuals Adore It: Careful service in an elegant supperclub setting, along with friendly warmth and a menu that may be tailored to dietary requirements
7. Li Green Tea Restaurant (Chinese Cuisine)
Name and Location: Li Green Tea Restaurant, Dearborn, MI
History and Significance: This neighborhood mainstay, which has been serving Dearborn’s Northwest side since 1993, employs cooks from Szechuan province to prepare regional Chinese dishes that, ever since its beginning, have honored Li’s standards for freshness, expert wok technique, and five-star spice.
What to Expect: Signature dishes include crispy orange chicken and puffy potstickers that are traditionally pan-fried. Glazed ducks and roast pork are displayed in the window, luring in onlookers. Lots of portions. reasonable prices.
Information for Visitors: Located on Telegraph Road. Open for lunch and dinner every day. large-party reservations. Delivery is possible within a certain radius.
The Li family has opened other Li Green Tea restaurants across the nation since founding the first one in the San Gabriel Valley neighborhood of Los Angeles, which is renowned for its outstanding regional Chinese food. Sichuan dishes were introduced to Detroit metro customers when the Dearborn facility opened in 2013. Their signature crispy chicken with spicy peppers is extremely spicy and tongue-tingling.
Order the fish fillet in spicy chili oil or the Chongqing-style hot pot laden with Sichuan peppercorns if you’re craving something that will make your mouth feel numb. When it comes to noodle and rice dishes, housemade tofu entrees, and tea leaf chicken, Li Green Tea shines with nuanced tastes that go beyond the heat.
Dozens of delicate pastries and dumplings, such Chinese xiaolongbao soup dumplings with hot broth within, are available on the dim sum menu. Chinese students from the nearby University of Michigan-Dearborn mingle with Chinese-American families who are well-versed in the art of regional cooking to make for a satisfying lunch or dinner at Li Green Tea.
Why People Love It: The Li family, who operate well-known Chinese restaurants across America, offers authentic regional cuisines with skillfully balanced spice levels.
8. Mirak (Lebanese Cuisine)
Name and Location: Mirak, Dearborn, MI
History and Significance: Having been in business for more than 20 years, this family-run restaurant serves up delectable grilled kebabs, succulent chicken shawarma, hearty rice platters, and house specialties from Afghanistan and Armenia. It is renowned for its skillful execution of recipes that have been passed down through the generations.
What to Expect: Seasoned chefs skillfully master the flattop grill, creating mouthwatering wraps and plates that are reasonably priced and come in big servings that are appropriate for their robust, homeland-style food. Warm hospitality and vivid flavors are combined in modest quarters. Friendly to BYOB.
Visitor Information: Off Michigan Avenue, east of the Ford campus. Lunch and dinner are served daily, and takeout and delivery are options.
Although Mirak has been based in Dearborn since 2001, they originally launched in 1989 a short drive into northwest Detroit, across the Dearborn boundary. Their expansive, light-filled restaurant at their new location—which is on Dix Avenue, south of Ford Road—matches their excellent Lebanese cuisine.
From baba ghanouj to shawarma, Mirak serves you all the Middle Eastern classics along with local specialties like sujuk sausage that you may find in a Beirut home kitchen. Combine their garlic whip, regarded as one of the greatest around, with their shish taouk chicken shish kebab.
Traditional desserts like osmalieh, a sweet vermicelli pudding, or asafeer, a buttery finger cookie packed with walnuts, are a great way to end your dinner. Mirak is a great option for anyone interested in trying Middle Eastern food in a gorgeous atmosphere, regardless of experience level.
Why People Love It: Exceptionally delicious national dishes paired with regional Lebanese cuisine, including some of the best shish kebab and garlic sauce in town.
9. Monroe Steakhouse (Steakhouse)
Name and Location: Monroe Steakhouse, Dearborn, MI
History and Significance: Nestled between soft leather booths and exposed brick, this sophisticated chophouse debuted in downtown 2020 and quickly gained recognition for Chef Jordan’s expert hand-cutting of Midwestern Black Angus beef, as well as chops and shellfish cooked to a delicious doneness using an infrared broiler.
What to anticipate:Carnivores can enjoy textbook creamed spinach and crispy-edged potatoes with little filets dressed in a deep red wine demi-glace or sizable ribeyes topped with a glossy bearnaise sauce, all while sipping excellent martinis from the bar.
Information for Visitors: Off Monroe St., directly west of Wagner Park in the downtown area. Just dinner Tuesday through Saturday. Strongly advised to make reservations through OpenTable. There is valet parking available.
Attention, carnivores. For at least 21 days, Monroe Steakhouse dry ages their premium Black Angus beef in-house to provide flavor and tenderness that rival the greatest steakhouses in the country.
Located off of Michigan Avenue’s “restaurant row,” this chic and busy restaurant serves skillfully sliced filet mignon, porterhouse, ribeye, and New York strip steaks. In addition to excellent steaks, Monroe also provides lamb chops, lobster tails, and wild caught fish.
Their preparations and seasonings bring out the great components, not overpower them. Without going overboard, sides like creamed spinach, truffle fries, or lobster mac & cheese work great with this. The sophisticated dining experience at Monroe Steakhouse is completed with attentive yet discreet service and a wide selection of wines.
Why Customers Love It: Continually excellent steaks, seafood, lamb, and other dishes that are either creatively upgraded or prepared simply to highlight the ingredients
10. Al Ameer Restaurant (Middle Eastern Cuisine)
Name and Location: Al Ameer Restaurant, Dearborn, MI
History and Significance: For more than 35 years, this family-run restaurant has been serving superb Lebanese food in a sophisticated setting. It has won multiple accolades as the best Middle Eastern restaurant in metro Detroit and is known for its friendly staff.
What to Expect: A wide selection of wines is served alongside delectable delicacies such as baked kibbeh, kebabs, and lamb that has been marinated in rich spices. Finish with some classic sweets, like baklava. On weekends, belly dancers perform.
Information for Visitors: West of The Henry Ford. Open for lunch and dinner Tuesday through Sunday. It is advised to make reservations, particularly on weekends.
Since 1989, Al Ameer has been a Dearborn landmark, offering classic Middle Eastern cuisine in a sophisticated setting. The menu features all of the beloved Levantine dishes, such as shawarma, falafel, kebabs, and more, prepared using generations-old family recipes.
They receive great reviews for their thin-sliced, vertically grilled chicken shawarma. The filled grape leaves, fresh hummus, walnut-honey baklava, and Lebanese garlic sauce are among the other client favorites.
The servings are large and ideal for splitting among several individuals. Al Ameer captures the warmth and generosity of Middle Eastern culture with its gourmet dining experience, complete with white tablecloths, glittering lights, and friendly service.
11. Alcamo’s Market (Italian Cuisine)
Name and Location: Alcamo’s Market, Dearborn, MI
History and Significance: A beloved east side institution since 1980, this full-service market and deli attracts devoted customers with its freshly baked bread, pizza, subs, housemade sausage, and enormous meatballs drenched in flavorful tomato sauce. It is regarded as a hidden gem.
What to Expect: Every day, diners indulge in enormous subs, gourmet pizzas, and hot dinners while grabbing takeout or sitting among old pictures and worn brick walls. Classic Italian pastries like cannoli from their bakery should not be missed. Take Your Own Bag.
Information for Visitors: situated on Miller Road. Deli is open Monday through Saturday till 6 PM. Call to place a preorder for deli platters or baked goods. Only cash.
From the outside, Alcamo’s appears to be a small corner grocery shop, but within is a quaint café with checkered red and white tablecloths serving traditional Italian fare like chicken piccata, linguini with white clam sauce, and inventively topped pizza.
Southern Italian food, particularly Sicilian dishes that honor the proprietors’ background, is the menu’s main focus. The caprese salad with fresh mozzarella, the arancini rice balls, and the tiramisu for dessert are highly recommended by regulars. Everything is created in-house, even the liquor made from limoncello and pizza dough.
For lunch and dinner, the little area gets busy quickly, so get there early, especially on the weekends. Bring the whole family to this casual yet delicious Italian restaurant to enjoy a few of their specialties.
Why Customers Love It: Cozy, family-run eatery featuring expertly prepared Southern Italian comfort food created in-house. inventive pizza toppings as well.
12. Byblos (Lebanese Cuisine)
Name and Location: Byblos, Dearborn, MI
History and Significance: Byblos, a family-run restaurant in east Dearborn that has been around for 50 years, is regarded as one of the best Lebanese eateries in the country. It is known for its elaborate mezza spreads, intensely spiced meat dishes, and delectable desserts. It also offers friendly hospitality in a charming setting.
Anticipate a seductive atmosphere featuring intricate tiles, hand-painted tables, and Mediterranean furnishings. Superb meal with rare Lebanese vintages among the aromatic rice dishes, homemade baklava, and succulent kebabs. One of America’s top wine lists.
Information for Visitors: Situated on Chase Road. Open for lunch and dinner every day. Reservations are advised, particularly on weekends. There is valet parking available.
Byblos has been elevating Lebanese food in the Detroit area since 1985. Byblos is a lively Middle Eastern food district located along Warren Avenue in Dearborn. It serves perfectly prepared staples such shish taouk, shish kebab, and baba ghanouj.
Their kebbe—ground lamb combined with wheat—melts in your tongue, and their fattoush salad bursts with crisp pita chips, lemon, and fresh veggies. To taste a little bit of everything, order the appetizer tray of Jerusalem mix.
Serve some mint tea or Lebanese coffee with honey-dripping baklava to complete your meal. Byblos welcomes you with open arms and an open kitchen where you can witness the shawarma being made. The patio outside is a great place to people watch as large groups of people visit this iconic Lebanese building.
Conclusion
Dearborn offers diners the chance to journey around the world through cuisine, all without leaving southeast Michigan. The city’s deep Middle Eastern roots come across loud and clear through restaurants elevating favorites like shawarma, fattoush, and baklava to new heights.
Yet Dearborn’s long history of global immigration combined with Midwestern agricultural bounty make for a diverse, creative, and downright delicious mix. Beyond the Middle Eastern options, diners can discover Italian red sauce joints, high-end steakhouses for pampered beef, and creative new American eateries influenced by global spice routes.
The 12 restaurants highlighted above represent Dearborn favorites long beloved by locals plus relative newcomers making waves on the food scene. Trendy spots like Twenty One Steak and Monroe Steakhouse rub shoulders with Middle Eastern institutions like LaPita and Al Ameer that span decades. Midwesterners looking for a culinary tour should target Dearborn as their next dining destination