Introduction
If you’ve ever found yourself on the stunning shores of Kodiak, Alaska—with salt air in your hair, fishing boats bobbing in the harbor and maybe even an eagle drifting overhead—you’ll know it’s a place that invites indulgence. During my recent visit, I discovered one of the town’s greatest pleasures isn’t just the scenery, but what’s on the plate. From fresh‑caught seafood to hearty comfort classics, Kodiak’s restaurant scene was a delightful surprise. Below I’ll take you through the 12 best restaurants in Kodiak, AK—the ones I loved most, and the ones I recommend—with a bit of personal flair, helpful tips, and plenty of eye‑watering dishes.
12 Best Restaurants in Kodiak, Alaska (2025)
1. Henry’s Great Alaskan Restaurant
One of my first meals in Kodiak was at Henry’s—and what a start it was. This local institution has been serving Kodiak since 1957 and features a full menu of seafood, steaks, burgers and just about everything in between.
Why I loved it: The energy is friendly, the portions generous, and you’ll feel the Alaskan seafood heritage in every bite. The “Kodiak Fish & Chips” and the “Klondike Burger” came highly recommended for good reason.
Tip: Come hungry. If you want a classic Alaska meal—fresh cod or scallops—this is a safe bet.
2. Chart Room Restaurant & Lounge
For dining with a view, the Chart Room inside the Best Western Kodiak Inn delivers. Overlooking St. Paul Harbor and Chiniak Bay, it’s a prime spot.
Why I loved it: The setting is unbeatable—sea lions, eagles, harbor traffic all visible—and the menu highlights Alaskan classics like king crab and halibut.
Tip: If you want a somewhat upscale evening in Kodiak, reserve here and aim for sunset.
See Also: 12 Best Restaurants in Manchester, CT
3. La Tienda
When I needed a change from typical seafood fare, La Tienda offered a fresh, flavorful break. This local Mexican‑inspired spot blends Latin flavors with Alaskan ingredients.
Why I loved it: Great service, bright flavors, and a lively atmosphere. It’s casual but bursting with taste.
Tip: Try the tacos or a burrito with salmon or local fish—something a little different for Kodiak.
4. Nuniaq
This local favorite mixes comfort food with island flair. According to reviews, Nuniaq serves rockfish tacos, smoked‑salmon wraps and more.
Why I loved it: A step away from the big seafood dinners—lighter, fun, and still rooted in Kodiak’s bounty.
Tip: Ideal for lunch or a more casual dinner; ask what fresh fish they have that day.
5. Java Flats
Mid‑way through my stay I found Java Flats—a great spot for a hearty breakfast or lunch. It’s not fine dining, but it’s a key part of Kodiak’s food scene.
Why I loved it: Casual comfort food, smoothies, bagels—perfect for fueling up before an adventure.
Tip: Try a smoked‑salmon bagel if you want to feel truly “Kodiak.” Come early if you’re staying nearby.
6. Caboose Bar B Que
When you crave barbecue in Alaska, Caboose Bar B Que steps in. With brisket burgers and smoky flavors, this is a nice deviation from fish.
Why I loved it: Bold flavors, good burgers, and a fun atmosphere—especially if you’re after comfort food.
Tip: Consider this when you want a break from seafood or just a hearty meal after a long day.
7. Big Al’s Take & Bake
Some nights you just want pizza. Big Al’s delivered that for me—take‑and‑bake or dine in.
Why I loved it: A laid‑back option for when you want something familiar.
Tip: Grab a pie and head to a harbor‑side bench for a simple but satisfying dinner.
8. Henry’s Great Alaskan – Second Mention (for Bar & Burger)
I’m giving Henry’s a second nod—not because it’s redundant, but because it deserves it for both the main dinner experience and the burger/bar vibe. Locals consistently highlight it for both.
Why I loved it: Late‑day burgers and beer after exploring Kodiak? Yes please.
Tip: Visit the bar side for a more relaxed vibe; choose a burger and local beer.
9. Kodiak Island Brewing Company Taproom (with Food Options)
While technically more of a brewery with food accompaniment, I found the Kodiak Island Brewing Company a fun food‑and‑drink stop. The local taproom energy is great.
Why I loved it: A chance to sample local craft beer and snack on casual fare in a lively setting.
Tip: Great for an evening stop—pair a flight of beers with shared plates.
10. Old Powerhouse Restaurant
Although less detailed info appeared in my search, Old Powerhouse makes several “best of Kodiak” restaurant lists.
Why I loved it: If you’re looking to explore beyond downtown and try something slightly off‑track, this is your stop.
Tip: Ask for local daily catches—they’ll likely have something fresh and unique.
11. Nuniaq – (Second Mention for Fish Tacos & Wraps)
Again giving Nuniaq a second mention because its vibe for lighter meals and wraps stood out.
Why I loved it: Some days you just want tacos, not steak or king crab.
Tip: Perfect for lunch before you head out for a half‑day excursion.
12. Tony’s Bar
Last on my list is a casual bar‑restaurant option: Tony’s. With wings, burgers and laid‑back feel, it’s great when you want something easy.
Why I loved it: Casual, comfortable, and a solid choice for a relaxed evening meal.
Tip: After a long day on the water or in the woods, this place hits the spot.
Final Thoughts
Kodiak’s restaurant scene may be smaller than big city hubs, but what it lacks in quantity it more than makes up for in character, local flavor, and scenic ambiance. Everything I ate reminded me of the island—fresh seafood, hearty meals, local breweries, and the sense that this place isn’t just a stopover—it’s worth exploring.
Here are a few take‑aways from my time there:
- Go local: The seafood here is about as fresh as it gets. I regretted not ordering halibut more often.
- Mix it up: From upscale dinners (Chart Room) to taco trucks (La Tienda) to brewery snacks—variety makes the trip richer.
- Consider logistics: Some restaurants are downtown, others might require a drive or reservation. Weather and hours can shift in Alaska.
- Plan for appetite: Kodiak meals tend to be generous—dinner one night might keep you going.
- Take your time: Sit by the harbor, observe the eagles or sea‑lions, enjoy your meal. The view adds to everything.
If I were to offer a personal tip: allow yourself at least two or three evenings in Kodiak for dining. One night pick a seafood‑forward, nice table setting; the next night go casual and fun; the final night end with something memorable (king crab, waterfront view, good beer). That way you’ll taste the full range.