Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
There are a few things in life that bring me as much joy as the combination of sweet, smoky, and savory flavors coming together in one comforting meal. And that’s exactly what you get with my BBQ Chicken Stuffed Sweet Potatoes Recipe.
The first time I made this BBQ Chicken Stuffed Sweet Potatoes Recipe, it wasn’t even planned. I had a couple of leftover baked sweet potatoes and some BBQ chicken from the night before. On a whim, I decided to stuff the chicken into the potatoes, top it with cheese, drizzle on some extra barbecue sauce, and bake it again. The result? Absolute perfection.
Since then, BBQ Chicken Stuffed Sweet Potatoes Recipe has become one of my favorite easy dinners—hearty, flavorful, and surprisingly nutritious. The creamy sweetness of the potatoes balances beautifully with the smoky BBQ chicken, and every bite is the perfect mix of comfort and freshness.
Whether you’re looking for a quick weeknight dinner, a healthier comfort food option, or an easy meal prep idea, this BBQ Chicken Stuffed Sweet Potatoes Recipe checks all the boxes. Plus, they’re naturally gluten-free, filling, and loaded with flavor.
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Ingredients for BBQ Chicken Stuffed Sweet Potatoes Recipe
This BBQ Chicken Stuffed Sweet Potatoes Recipe serves 4, but you can easily double or halve it depending on how many people you’re feeding.
Main Ingredients
- 4 medium sweet potatoes, scrubbed and dried
- 2 cups cooked, shredded chicken (rotisserie or leftover works great)
- ½ cup barbecue sauce (plus extra for drizzling)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup shredded cheddar or Monterey Jack cheese (optional but recommended)
For Toppings (Optional but Delicious)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- ½ cup plain Greek yogurt or sour cream
- 1 avocado, sliced or mashed
- Pickled jalapeños or fresh diced jalapeños for a spicy kick
How to Make BBQ Chicken Stuffed Sweet Potatoes Recipe
This BBQ Chicken Stuffed Sweet Potatoes Recipe is so easy to make that they’ll quickly become a weeknight favorite.
Step 1: Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Use a fork to poke a few holes into each sweet potato — this helps them cook evenly and prevents them from bursting in the oven.
Place the sweet potatoes on the baking sheet, drizzle with olive oil, and rub to coat evenly. Sprinkle with a little salt and pepper.
Bake for 45–50 minutes, or until they’re fork-tender and the skins are slightly wrinkled. You’ll know they’re done when a knife slides in easily.
If you’re short on time, you can also microwave the sweet potatoes. Just pierce them with a fork, wrap each one in a damp paper towel, and microwave for 6–8 minutes, flipping halfway through.
Step 2: Prepare the BBQ Chicken Filling
While the sweet potatoes are baking, prepare the filling.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the shredded chicken, garlic powder, smoked paprika, salt, and pepper. Stir for a minute until the chicken is heated through and coated in the spices.
Pour in the ½ cup of BBQ sauce and stir well to coat the chicken evenly. Let it cook for 2–3 minutes until warm and saucy. If you prefer a thicker glaze, let it simmer a bit longer until the sauce clings to the chicken.
Set aside.
Step 3: Assemble the Stuffed Sweet Potatoes
Once the sweet potatoes are cooked and cool enough to handle, slice each one open lengthwise, creating a pocket in the center. Gently fluff the inside with a fork to make room for the filling.
Spoon the BBQ chicken mixture into each sweet potato, dividing it evenly among them.
If you’re using cheese, sprinkle it over the top of the chicken. Place the stuffed sweet potatoes back into the oven for 5–7 minutes, just long enough for the cheese to melt and everything to heat through.
Step 4: Add Toppings and Serve
Remove from the oven and let them rest for a couple of minutes. Then, add your favorite toppings — diced red onion for crunch, avocado for creaminess, a drizzle of extra BBQ sauce for flavor, and a dollop of Greek yogurt or sour cream for tang.
Finish with a sprinkle of fresh cilantro or chives.
Serve hot, and get ready to fall in love with this incredible combo of flavors and textures.
How to Serve BBQ Chicken Stuffed Sweet Potatoes Recipe
This BBQ Chicken Stuffed Sweet Potatoes Recipe makes a complete meal on its own, but if you want to round out your dinner, here are some perfect pairings:
- Simple green salad: A crisp side salad with a tangy vinaigrette balances the sweetness of the potatoes.
- Grilled corn on the cob: A classic BBQ side that complements the smoky flavors.
- Roasted vegetables: Try roasted broccoli, bell peppers, or asparagus.
- Coleslaw: The cool, creamy crunch of coleslaw pairs beautifully with the warm, saucy chicken.
- Baked beans: For that true BBQ-style plate, add a scoop of baked beans on the side.
This dish also works great for meal prep. Just make a batch on Sunday and enjoy easy lunches all week long.
Tips for the Best BBQ Chicken Stuffed Sweet Potatoes Recipe
- Choose evenly sized sweet potatoes. This ensures they cook at the same rate.
- Use a good BBQ sauce. The flavor of your dish depends heavily on the sauce — go for one with a balance of sweetness and smokiness.
- Add texture. Top with crunchy elements like coleslaw, diced onions, or crispy bacon.
- Prep ahead. Bake the sweet potatoes and cook the chicken in advance for a super quick assembly later.
- Adjust to your taste. Prefer it spicier? Add jalapeños or a smoky chipotle BBQ sauce. Want it creamier? Mix a little cream cheese into the filling.
- Don’t skip the toppings. The contrast of creamy avocado, tangy yogurt, and bright herbs really takes this dish to the next level.
- Use leftovers wisely. This is the perfect way to repurpose leftover BBQ chicken or even pulled pork.
Variations to Try
This BBQ Chicken Stuffed Sweet Potatoes Recipe is incredibly versatile — you can tweak it depending on your preferences, dietary needs, or what’s in your fridge.
1. Buffalo Chicken Stuffed Sweet Potatoes
Swap the BBQ sauce for buffalo sauce and top with blue cheese crumbles for a spicy, tangy twist.
2. BBQ Pulled Pork Version
Use shredded pulled pork instead of chicken for a smoky Southern-style variation.
3. Vegetarian BBQ Sweet Potatoes
Use BBQ jackfruit, tempeh, or roasted chickpeas instead of chicken for a meatless version that’s just as satisfying.
4. BBQ Chicken and Bacon
Mix crispy bacon bits into the BBQ chicken filling for extra flavor and crunch.
5. Tex-Mex Twist
Add black beans, corn, and diced bell peppers to the filling, then top with salsa and avocado for a Southwestern-style version.
6. Hawaiian Style
Add small pineapple chunks to the chicken mixture for a sweet and tangy tropical twist.
7. Loaded BBQ Chicken Bowls
Skip the potato skin entirely — scoop out the flesh, mash it with butter, and serve it in a bowl topped with BBQ chicken and your favorite fixings.
FAQs
1. Can I make BBQ Chicken Stuffed Sweet Potatoes Recipe ahead of time?
Yes! Bake the sweet potatoes and prepare the BBQ chicken up to 3 days ahead. When ready to serve, simply assemble and heat in the oven until warm.
2. Can I use regular potatoes instead of sweet potatoes?
You can! Russet or Yukon gold potatoes work just as well, though you’ll lose the natural sweetness that complements the BBQ flavor so well.
3. What type of BBQ sauce works best?
Use your favorite — whether it’s sweet, smoky, or spicy. I love a honey BBQ or smoky mesquite sauce for this recipe.
4. Can I make this BBQ Chicken Stuffed Sweet Potatoes Recipe dairy-free?
Absolutely. Skip the cheese and sour cream or substitute with dairy-free alternatives like vegan cheese and coconut yogurt.
5. How can I make it lower in calories?
Use skinless chicken breast, a low-sugar BBQ sauce, and skip the cheese or use it sparingly. Sweet potatoes themselves are nutrient-dense, so you’re already off to a healthy start.
6. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until warm.
7. Can I freeze BBQ Chicken Stuffed Sweet Potatoes?
Yes! Wrap each stuffed sweet potato tightly in foil, then place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
8. What other proteins can I use?
Pulled pork, shredded beef, or even turkey all work great in this recipe.
9. Can I use leftover rotisserie chicken?
Definitely. It’s a huge time-saver and tastes fantastic once it’s mixed with the BBQ sauce and spices.
10. Can I make this vegetarian or vegan?
Yes! Replace the chicken with BBQ jackfruit, lentils, or even tofu. Use vegan cheese or skip it altogether for a fully plant-based version.
Nutrition Information (Approx. per serving)
(Based on 4 servings)
- Calories: 480
- Protein: 32g
- Fat: 12g
- Carbohydrates: 62g
- Fiber: 7g
- Sugar: 19g
- Sodium: 680mg
(Nutrition may vary depending on ingredients and BBQ sauce used.)
Final Thoughts
There’s a reason this BBQ Chicken Stuffed Sweet Potatoes Recipe is a favorite in my kitchen—it’s wholesome, comforting, and ridiculously easy to make. The smoky BBQ chicken pairs perfectly with the natural sweetness of the potatoes, creating a meal that’s both satisfying and nourishing.
What I love most is how flexible the BBQ Chicken Stuffed Sweet Potatoes Recipe is. You can make it spicy, sweet, cheesy, or light—whatever fits your mood. It’s also a fantastic way to use up leftovers without feeling like you’re eating the same thing twice.
So next time you’re craving BBQ flavors but don’t want to fire up the grill, give this BBQ Chicken Stuffed Sweet Potatoes Recipe a try. It’s simple, flavorful, and guaranteed to leave everyone asking for seconds.
Whether it’s a cozy weeknight dinner or a weekend cookout side, this dish hits all the right notes—sweet, savory, and oh-so-satisfying.
Happy cooking, and enjoy every delicious, saucy bite!