Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
If you’ve ever stood in your kitchen torn between craving something spicy and bold—like buffalo chicken—and something cozy and comforting—like classic lasagna—this recipe is the answer you didn’t know you needed. The first time I made Buffalo Chicken Lasagna Recipe, it was the result of a last-minute mashup idea after a football game party. I had leftover buffalo chicken dip in the fridge, a half box of lasagna noodles, and an appetite for something warm and hearty.
What I didn’t expect was just how perfect this fusion would be.
The creamy ranch- or blue-cheese-inspired layers, the spicy buffalo chicken, the gooey melted cheese, and the tender lasagna noodles all came together in a way that made me wonder why this isn’t already a classic American comfort food staple. It’s the kind of dish that wakes up your taste buds while still giving you that cozy, melty, oven-baked satisfaction.
Since that happy accident, this Buffalo Chicken Lasagna Recipe has become one of my most-requested recipes among friends and family. It’s a showstopper for game-day gatherings, potlucks, and weeknight dinners when you want something fun and different. If you love buffalo chicken dip and you love lasagna, prepare for your new favorite meal.
Let’s dig into this spicy, creamy, cheesy masterpiece.
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Buffalo Chicken Lasagna Recipe (2026)
Ingredients for Buffalo Chicken Lasagna Recipe
This Buffalo Chicken Lasagna Recipe comes together with classic lasagna ingredients but with a spicy buffalo twist.
For the Chicken Filling
- 3 cups cooked chicken, shredded or cubed (rotisserie works great)
- 1 cup buffalo sauce (Frank’s RedHot is classic)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing OR blue cheese dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt & pepper, to taste
For the Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 large egg
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Additional Layers
- 12 lasagna noodles, cooked al dente (or use oven-ready noodles)
- 2 cups shredded mozzarella
- 1 cup shredded cheddar or Colby Jack
- 1/3 cup crumbled blue cheese (optional but highly recommended)
- Extra buffalo sauce, for drizzling
- Green onions or fresh parsley, for garnish
How to Make Buffalo Chicken Lasagna Recipe
This Buffalo Chicken Lasagna Recipe is simple but layered with flavor—literally. Follow these steps for perfect results every time.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray or lightly coat with olive oil.
Step 2: Prepare the Buffalo Chicken Mixture
In a large bowl, combine:
- Cooked shredded chicken
- Buffalo sauce
- Cream cheese
- Ranch or blue cheese dressing
- Garlic powder
- Onion powder
- Paprika
- Salt & pepper
Mix until fully combined and creamy.
If the cream cheese is stubborn, microwave the bowl for 15–20 seconds to soften it more.
This mixture should taste like a cross between buffalo chicken dip and creamy chicken salad—but with extra heat.
Step 3: Mix the Ricotta Layer
In another bowl, combine:
- Ricotta cheese
- Egg
- Dried parsley
- Garlic powder
- 1 cup mozzarella
Stir well until smooth. This will help bind your lasagna layers and create a creamy, cheesy middle.
Step 4: Cook Lasagna Noodles (if not using oven-ready)
Boil noodles in salted water until al dente.
Drain and lay them out flat on parchment paper to prevent sticking.
Step 5: Layer the Lasagna
Time to assemble!
Spread a thin layer of buffalo chicken mixture or a light drizzle of buffalo sauce at the bottom of the baking dish.
Then:
Layer 1
- 3–4 lasagna noodles
- 1/3 of the buffalo chicken mixture
- 1/3 of the ricotta mixture
- Sprinkle mozzarella and cheddar
Layer 2
Repeat layering exactly the same way.
Layer 3
Top with remaining noodles, followed by:
- Remaining chicken
- Remaining ricotta mixture
- Shredded mozzarella
- Cheddar
- Crumbled blue cheese (optional)
Finish with a drizzle of buffalo sauce if you want extra kick.
Step 6: Bake
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes until the cheese on top is bubbly and golden brown.
Let the lasagna cool for at least 10 minutes before slicing—this helps the layers set.
Step 7: Garnish and Serve
Before serving, top with:
- Green onions
- More buffalo sauce
- Blue cheese or ranch drizzle (optional but delicious)
How to Serve Buffalo Chicken Lasagna Recipe
This Buffalo Chicken Lasagna Recipe pairs beautifully with cool, crisp sides that balance its heat.
1. With a Simple Salad
Try:
- Ranch salad
- Caesar salad
- Garden salad with cucumbers, tomatoes, and romaine
The coolness helps offset the spice.
2. With Garlic Bread
Because lasagna + bread = comfort food perfection.
3. With Carrot and Celery Sticks
A fun nod to classic buffalo wings.
4. With Blue Cheese or Ranch Dip
Serve alongside for dipping or drizzling.
5. As a Potluck/Main-Dish Star
Buffalo Chicken Lasagna is a guaranteed conversation starter and crowd-pleaser.
Tips for Making the Best Buffalo Chicken Lasagna Recipe
1. Use rotisserie chicken
It’s juicy, tender, and saves time.
2. Adjust the spice level
For mild: use mild buffalo sauce and more ranch.
For spicy: add extra hot sauce, cayenne, or spicy buffalo.
3. Use freshly shredded cheese
It melts better and results in a creamier lasagna.
4. Don’t skip the resting time
It helps the lasagna hold its shape.
5. Add extra sauce layers
If you love saucy pasta, drizzle buffalo sauce between layers.
6. Combine cheddar + mozzarella
Cheddar gives that sharp, buffalo-friendly flavor while mozzarella melts perfectly.
7. Cook noodles al dente
They will soften further in the oven.
8. Taste the chicken mixture before layering
This is your main flavor—make sure it’s seasoned perfectly.
Variations of Buffalo Chicken Lasagna Recipe
This Buffalo Chicken Lasagna Recipe is incredibly flexible. Try one of these fun twists:
1. Buffalo Chicken Alfredo Lasagna
Add a cup of Alfredo sauce to the chicken mixture for a creamier, richer dish.
2. Buffalo Ranch Lasagna
Swap blue cheese dressing entirely for ranch.
Top with ranch drizzle instead of blue cheese.
3. Spicy Buffalo Lasagna
Add:
- Extra hot buffalo sauce
- Jalapeños
- Crushed red pepper
- Pepper Jack cheese
4. Low-Carb Buffalo Chicken “Lasagna”
Use:
- Thin-sliced zucchini
- Hearts of palm lasagna sheets
- Cauliflower sheets
A great keto-friendly alternative.
5. Buffalo Chicken Lasagna Rolls
Use lasagna noodles rolled up with filling inside—perfect individual servings.
6. Buffalo Chicken and Bacon Lasagna
Add cooked crumbled bacon between layers for smoky, salty crunch.
7. Vegetarian Buffalo Lasagna
Replace chicken with:
- Chickpeas
- Cauliflower
- Mushrooms
Same great flavor, plant-based twist.
8. Extra-Creamy Buffalo Dip Lasagna
Stir a cup of buffalo chicken dip directly into the filling.
Rich, indulgent, and amazing.
FAQs
1. Can I use oven-ready lasagna noodles?
Yes—in fact, they work beautifully. Add a little extra sauce so they soften properly.
2. Can I make this lasagna ahead of time?
Absolutely. You can assemble it up to 24 hours in advance and bake when ready.
3. How long does Buffalo Chicken Lasagna keep?
It stores for 4–5 days in the fridge.
4. Can I freeze it?
Yes! Freeze:
- Before baking (best option)
- After baking (also works)
It keeps up to 3 months in the freezer.
5. What can I use instead of ricotta?
You can substitute:
- Cottage cheese
- Cream cheese mixture
- Mascarpone
6. How do I reheat leftovers?
Reheat in the oven at 350°F for 15–20 minutes or microwave with a splash of water.
7. Can I use canned chicken?
In a pinch, yes, though freshly cooked or rotisserie chicken tastes better.
8. What’s the best buffalo sauce?
Frank’s RedHot is classic, but use any brand you love.
9. Can I make this Buffalo Chicken Lasagna Recipe mild for kids?
Yes:
- Use mild buffalo sauce
- Add extra ranch
- Reduce spices
10. Can I serve this with pasta instead of lasagna noodles?
Yes—layer it casserole-style with cooked rotini or penne.
Final Thoughts
This Buffalo Chicken Lasagna Recipe is everything comfort food should be: bold, cheesy, creamy, spicy, and absolutely unforgettable. It’s the perfect fusion of two beloved classics—buffalo chicken and lasagna—brought together in a dish that feels familiar yet exciting.
Whether you’re hosting a game-day party, bringing something special to a potluck, or simply craving a cozy and flavorful dinner, this Buffalo Chicken Lasagna Recipe delivers every single time. It’s unique, hearty, customizable, and guaranteed to leave everyone asking for the recipe.