Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
I have to admit something: there are nights when I just don’t want to cook from scratch, but I still want a homemade meal that tastes amazing. That’s when rotisserie chicken becomes my ultimate secret weapon. One evening, craving something easy, filling, and flavorful, I decided to whip up Rotisserie Chicken Burritos Recipe, and oh my—they were a game-changer.
The beauty of this Rotisserie Chicken Burritos Recipe is that it’s fast, satisfying, and endlessly customizable. Whether you’re a busy parent, a college student, or just someone craving a delicious burrito without spending hours in the kitchen, this Rotisserie Chicken Burritos Recipe hits the spot.
The rotisserie chicken makes the filling juicy and flavorful, while the toppings, beans, rice, and tortillas make it hearty and perfect for any meal.
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Ingredients for Rotisserie Chicken Burritos Recipe
This Rotisserie Chicken Burritos Recipe makes 4–6 burritos, depending on the size of your tortillas.
For the Filling:
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice (white, brown, or cilantro-lime)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 small red bell pepper, diced
- 1 small onion, diced
- 1–2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1–2 tablespoons olive oil
For the Burrito Assembly:
- 4–6 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro, hot sauce
How to Prepare Rotisserie Chicken Burritos Recipe
Step 1: Prep the Filling
Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened.
Add shredded rotisserie chicken, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and cook for 5–7 minutes until everything is heated through and well-seasoned.
If you like a little creaminess, you can add a splash of chicken broth or a tablespoon of sour cream while cooking.
Step 2: Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave for 30 seconds, or warm them in a dry skillet for 15–20 seconds per side. Warming makes them pliable and easier to roll without tearing.
Step 3: Assemble the Burritos
Lay a warm tortilla flat. Spoon a generous amount of chicken filling down the center. Top with shredded cheese and any optional toppings like salsa, sour cream, or guacamole.
Fold the sides over the filling and roll the tortilla tightly from bottom to top. Repeat with remaining tortillas.
Step 4: Optional: Grill or Bake
For a crispier burrito, heat a non-stick skillet over medium heat and place burritos seam-side down. Cook for 2–3 minutes per side until golden and slightly crispy.
Alternatively, bake in a 350°F (175°C) oven for 10–12 minutes to melt the cheese and warm the tortillas evenly.
Step 5: Serve
Serve burritos hot with extra salsa, sour cream, guacamole, or a squeeze of lime. Pair with a side salad, tortilla chips, or Mexican-style rice for a complete meal.
Tips for the Best Rotisserie Chicken Burritos Recipe
- Shred chicken finely for easier rolling and even flavor in every bite.
- Use warm tortillas to prevent tearing.
- Don’t overfill — keep a good balance of filling to tortilla for easier rolling.
- Layer toppings inside the burrito for flavor consistency.
- Add a little lime juice to the chicken mixture for brightness.
- Make ahead: Cook the filling in advance and store in the fridge for up to 3 days. Assemble burritos when ready.
- Freeze for later: Wrap burritos in foil and freeze. Reheat in the oven for 20–25 minutes at 350°F (175°C).
Variations to Try
1. Spicy Rotisserie Chicken Burritos
Add diced jalapeños, hot sauce, or chipotle peppers in adobo sauce for a smoky, spicy kick.
2. Vegetarian Burritos
Replace chicken with black beans, chickpeas, or roasted vegetables. Add extra rice or quinoa for protein.
3. Breakfast Burritos
Add scrambled eggs, breakfast sausage, and cheese for a morning twist.
4. Cheesy Fiesta Burritos
Add extra shredded cheese, cream cheese, or a layer of nacho cheese sauce inside for indulgence.
5. Mexican Street-Style Burritos
Top with pickled red onions, fresh cilantro, and a drizzle of crema for authentic street flavor.
6. Low-Carb Version
Use low-carb tortillas or large lettuce leaves instead of flour tortillas.
FAQs
1. Can I use leftover chicken?
Yes! Rotisserie chicken, grilled chicken, or leftover cooked chicken all work perfectly.
2. Can I freeze these burritos?
Absolutely! Wrap each burrito tightly in foil and freeze. Reheat in the oven for 20–25 minutes at 350°F (175°C).
3. Can I make these vegetarian?
Yes! Swap the chicken for beans, lentils, or roasted vegetables.
4. How long do they last in the fridge?
Store cooked burritos in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
5. Can I use corn tortillas?
Large corn tortillas can work, but they are less flexible than flour tortillas. Warm carefully to prevent breaking.
6. Can I make them spicy?
Yes! Add jalapeños, chipotle peppers, or hot sauce to taste.
7. Are these meal prep-friendly?
Yes! Cook the filling ahead, assemble burritos, and store in the fridge or freezer. Great for busy weeks.
How to Serve Rotisserie Chicken Burritos Recipe
- With Mexican-style rice and beans for a full meal.
- With a side salad or slaw for a lighter option.
- With salsa, guacamole, and sour cream for dipping and extra flavor.
- Chopped into bowls: Turn burritos into a “burrito bowl” by skipping the tortilla and layering ingredients in a bowl.
Personally, I love cutting the burrito in half and serving with a colorful salad and tortilla chips — it feels like a restaurant-quality meal without all the effort.
Tips for Healthier Rotisserie Chicken Burritos Recipe
- Use brown rice or quinoa instead of white rice for added fiber.
- Use Greek yogurt instead of sour cream for creaminess with less fat.
- Load up on veggies: peppers, onions, zucchini, and corn add nutrients and color.
- Use low-fat cheese or reduce the amount for a lighter version.
- Opt for whole wheat or low-carb tortillas for extra fiber or lower carbs.
Final Thoughts
Rotisserie Chicken Burritos Recipe is the ultimate easy, flavorful, and satisfying meal. It combines the convenience of pre-cooked chicken with the versatility of burrito fillings that you can customize to your taste.
Whether you’re making a quick weeknight dinner, prepping meals for the week, or hosting a casual get-together, this Rotisserie Chicken Burritos Recipe is a surefire hit. It’s easy to assemble, customizable, and deliciously comforting.
The rotisserie chicken keeps the burritos juicy and flavorful, while the toppings and fillings make them hearty and filling. You can go classic, spicy, cheesy, vegetarian, or breakfast style—the possibilities are endless.
Whenever I make these, I feel like I’m giving my family a homemade, restaurant-quality meal in record time. And the best part? They’re delicious, satisfying, and easy to make, even on your busiest nights.
So grab a rotisserie chicken, your favorite tortillas, and all the toppings you love—it’s time to make Rotisserie Chicken Burritos Recipe that your whole family will devour!