Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
Some recipes become part of your weekly routine without you even realizing it. For me, Chicken with Mixed Vegetable Stir Fry Recipe is one of those dishes. It started during a stretch of hectic weeknights years ago when I needed something quick, healthy, and satisfying—but also something that wouldn’t make me feel like I was eating the same meal over and over again. I grabbed whatever vegetables were left in the fridge, sliced up some chicken, tossed everything in a pan with a simple sauce, and hoped for the best. The result was so vibrant, flavorful, and incredibly easy that it instantly became a go-to recipe in my kitchen.
What I love most about stir fry recipes is how customizable they are. You can use whatever vegetables you have, adjust the sauce to your taste, and prepare the entire dish in under 30 minutes. It’s a lifesaver for anyone who loves quick, wholesome meals filled with color and crunch.
Whether you’re cooking for one, feeding a family, or meal prepping for the week, this Chicken with Mixed Vegetable Stir Fry Recipe is about to become your new favorite. Let’s dive in!
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Chicken with Mixed Vegetable Stir Fry Recipe (2026)
Ingredients for Chicken with Mixed Vegetable Stir Fry Recipe
This Chicken with Mixed Vegetable Stir Fry Recipe is flexible and forgiving. Use the vegetables listed below or swap in what you have on hand.
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch (optional, for tenderizing)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas or snow peas
- 1 medium carrot, thinly sliced
- 1 small zucchini, halved and sliced
- 1/2 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional but recommended)
For the Stir Fry Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth or water
- 1 tablespoon cornstarch (for thickening)
- 1/4 teaspoon red pepper flakes (optional)
Optional Garnishes:
- Sliced green onions
- Sesame seeds
- Crushed peanuts or cashews
- A squeeze of lime
How to Prepare Chicken with Mixed Vegetable Stir Fry Recipe
This Chicken with Mixed Vegetable Stir Fry Recipe comes together quickly once everything is prepped. Stir fries cook fast, so having all ingredients ready before you start is essential.
Step 1: Prepare the Chicken
In a bowl, combine:
- sliced chicken
- soy sauce
- garlic powder
- sesame oil
- cornstarch
Toss everything together and let the chicken marinate for at least 10–15 minutes while you prep the vegetables. The cornstarch helps seal in moisture and keeps the chicken tender and lightly crisp when cooked.
Step 2: Make the Stir Fry Sauce
In a small bowl or measuring cup, whisk together:
- soy sauce
- oyster sauce
- rice vinegar
- honey
- sesame oil
- chicken broth
- cornstarch
- red pepper flakes
Set aside. This sauce will thicken beautifully once added to the pan.
Step 3: Cook the Chicken
Heat a large skillet or wok over medium-high heat with a splash of oil.
Add the chicken in a single layer and cook for 4–5 minutes, flipping once, until lightly golden and almost cooked through. Remove the chicken from the pan and set aside—you’ll finish it later.
Avoid overcrowding the pan; if needed, cook the chicken in batches.
Step 4: Stir Fry the Vegetables
Add a bit more oil to the hot pan, then toss in:
- Broccoli and carrots first (they take longest to soften). Cook for 2–3 minutes.
- Bell peppers, snap peas, and onions. Cook for another 2 minutes.
- Zucchini, garlic, and ginger. Cook 1 minute more.
The vegetables should be crisp-tender—not mushy.
Step 5: Combine the Chicken and Sauce
Return the chicken to the pan with the vegetables.
Pour the prepared stir fry sauce over the top and stir well. Cook for 2–3 minutes, or until the sauce thickens and coats everything beautifully.
Taste and adjust seasoning—add soy sauce for saltiness, honey for sweetness, or chili flakes for more heat.
Step 6: Rest and Serve
Turn off the heat and let the stir fry rest for a minute so the flavors settle and the sauce thickens even more.
Serve hot with your favorite sides.
How to Serve Chicken with Mixed Vegetable Stir Fry Recipe
This Chicken with Mixed Vegetable Stir Fry Recipe is incredibly versatile. You can serve it in several delicious ways depending on your mood and dietary needs.
1. Over Steamed Rice
White rice, jasmine rice, or basmati rice makes a classic base. Brown rice works great, too.
2. With Noodles
Serve over:
- lo mein
- rice noodles
- udon noodles
- soba noodles
Toss everything together for a noodle stir fry.
3. Over Cauliflower Rice
A great low-carb option that soaks up the sauce wonderfully.
4. On Its Own
This Chicken with Mixed Vegetable Stir Fry Recipe is hearty enough to enjoy without any starch.
5. Meal Prep Style
Portion into containers with rice or noodles, and enjoy for up to 4 days. The sauce keeps everything moist and flavorful.
6. With Garnishes
Top with:
- sesame seeds
- sliced scallions
- crushed peanuts
- lime juice
- extra chili flakes
These bright, crunchy additions add layers of texture and flavor.
Tips for the Best Chicken with Mixed Vegetable Stir Fry Recipe
1. Prep everything first.
Stir frying is fast. Have all ingredients sliced and ready before turning on the heat.
2. Cut ingredients the same size.
Uniform slices cook evenly and help avoid mushy spots or crunchy raw bites.
3. Cook in batches.
Overcrowding cools down the pan, causing steaming instead of searing.
4. Use high heat.
A hot pan ensures veggies stay crisp and chicken browns nicely.
5. Don’t skip the cornstarch.
It tenderizes the chicken and thickens the sauce into that glossy restaurant-style finish.
6. Taste the sauce before adding it.
Adjust sweetness, salt, or heat to your preference.
7. Add delicate vegetables last.
Zucchini, spinach, or mushrooms should go in near the end so they don’t overcook.
8. Use fresh garlic and ginger.
It makes a world of difference in flavor and aroma.
9. Toast your sesame seeds.
If topping with sesame seeds, use a dry skillet to lightly toast them—they become fragrant and delicious.
10. Switch up the protein.
This Chicken with Mixed Vegetable Stir Fry Recipe works with almost any protein, so keep this technique in your cooking arsenal.
Variations on Chicken with Mixed Vegetable Stir Fry Recipe
Here’s where stir fry really shines—you can customize endlessly!
1. Spicy Chicken Stir Fry
Add:
- 1–2 tablespoons sriracha
- Fresh sliced red chilies
- Extra chili flakes
Use spicy chili crisp for extra depth.
2. Teriyaki Chicken Stir Fry
Replace sauce with:
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
Add pineapple chunks for sweetness.
3. Thai-Inspired Stir Fry
Use:
- fish sauce
- lime juice
- basil or Thai basil
- a splash of coconut milk
- crushed peanuts
Serve with jasmine rice.
4. Ginger Garlic Chicken
Double the garlic and ginger, omit the oyster sauce, and add a little extra soy.
5. Keto/Low-Carb Version
Replace honey with keto sweetener and use:
- zucchini
- mushrooms
- broccoli
- green beans
Serve over cauliflower rice.
6. Sesame Chicken Stir Fry
Add:
- 1 tablespoon sesame seeds
- 1 tablespoon hoisin sauce
- 1 teaspoon extra sesame oil
Pairs well with noodles.
7. Cashew Chicken Style
Add roasted cashews at the end for crunch.
8. Lemon Chicken Stir Fry
Add:
- 1 tablespoon lemon juice
- Lemon zest
- A little extra honey
Bright and refreshing.
9. Vegetarian Version
Swap chicken for:
- tofu
- tempeh
- chickpeas
- seitan
Use veggie broth instead of chicken broth.
10. Frozen Vegetable Stir Fry
In a pinch, use a frozen stir fry vegetable mix. Just sauté separately first to evaporate excess moisture.
FAQs
1. Can I use frozen vegetables?
Yes! They work well—just thaw or cook off excess water so the stir fry doesn’t get soggy.
2. How do I keep the vegetables crisp?
Use high heat, avoid overcrowding the pan, and cook vegetables in stages.
3. Can I make this Chicken with Mixed Vegetable Stir Fry Recipe gluten-free?
Absolutely. Use tamari instead of soy sauce and make sure your oyster sauce is gluten-free.
4. How long does it keep?
Store in an airtight container in the refrigerator for up to 4 days.
5. Can I freeze the stir fry?
Yes, though crunchy vegetables may soften slightly. Freeze for 2–3 months and reheat gently.
6. What other proteins can I use?
Try:
- shrimp
- beef strips
- turkey
- pork
- tofu
All work well with this sauce.
7. Can I use chicken thighs?
Yes! They stay juicy and flavorful and are actually my favorite cut for stir fry.
8. Do I need a wok?
No—a large skillet works perfectly. Just make sure it’s big enough to stir without spilling.
9. Why is my stir fry watery?
Possible causes:
- Vegetables not cooked on high heat
- Too many veggies in the pan
- Sauce not reduced long enough
- Frozen vegetables not drained
10. Can I double this Chicken with Mixed Vegetable Stir Fry Recipe?
Yes—but cook chicken and veggies in batches so everything stays crisp.
Final Thoughts
This Chicken with Mixed Vegetable Stir Fry Recipe is everything a weeknight meal should be—quick, colorful, nutritious, and full of flavor. It’s a dish that celebrates fresh ingredients, bold seasonings, and the simplicity of stir frying. Even better, it’s endlessly customizable and perfect for using whatever is in your fridge.
Whether you’re new to stir fry cooking or a seasoned pro, this Chicken with Mixed Vegetable Stir Fry Recipe is one you’ll want to keep in your regular rotation. It’s great for meal prep, easy to adjust for dietary needs, and delicious every single time. With tender chicken, crisp vegetables, and a glossy, savory sauce that ties it all together, it never disappoints.
I hope this Chicken with Mixed Vegetable Stir Fry Recipe becomes a favorite in your kitchen the way it has in mine. If you try it, let me know how you customized it—half the fun of stir fry is making it your own!
Happy cooking, and enjoy every flavorful bite!