Creamy Mushroom Stroganoff with Egg Noodles Recipe

Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.

Introduction

There’s something about creamy comfort food that just warms your soul — especially on a chilly evening. For me, that cozy comfort often comes in the form of a steaming bowl of Creamy Mushroom Stroganoff with Egg Noodles Recipe.

I still remember the first time I made this Creamy Mushroom Stroganoff with Egg Noodles Recipe. It was one of those rainy Sundays when I wanted something hearty but didn’t feel like cooking meat. I had a few mushrooms in the fridge, some onions, garlic, and a bag of egg noodles in the pantry. I decided to give my favorite beef stroganoff recipe a vegetarian twist — and wow, it turned out incredible.

The earthy flavor of mushrooms, the richness of the creamy sauce, and the tender egg noodles all come together in a way that feels indulgent but still wholesome. Ever since then, this Creamy Mushroom Stroganoff with Egg Noodles Recipe has become one of my go-to dinners for both busy weeknights and cozy weekends.

This version of Creamy Mushroom Stroganoff with Egg Noodles Recipe is rich, flavorful, and satisfying—and the best part? It’s made in about 30 minutes. So grab your skillet and a fork, because we’re diving into one of the easiest, creamiest, and most delicious comfort food recipes out there.

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Creamy Mushroom Stroganoff with Egg Noodles Recipe (2025)

Ingredients for Creamy Mushroom Stroganoff with Egg Noodles Recipe

This Creamy Mushroom Stroganoff with Egg Noodles Recipe uses simple ingredients you can find in any grocery store.

Base Ingredients

2 tablespoons butter (or olive oil for a lighter option)
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound (450 g) mushrooms, sliced (a mix of cremini, button, and portobello works beautifully)
Salt and freshly ground black pepper, to taste

For the Sauce

2 tablespoons all-purpose flour
1 ½ cups vegetable broth (or beef broth for a non-vegetarian version)
1 tablespoon soy sauce or Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon smoked paprika (optional but adds depth)
1 cup sour cream or Greek yogurt (use vegan sour cream for dairy-free)
½ cup heavy cream (optional for extra richness)

For Serving

8 oz (225 g) wide egg noodles (or fettuccine/pasta of choice)
2 tablespoons fresh parsley, chopped (for garnish)

Optional Add-ins

A splash of white wine or sherry for extra flavor
A handful of spinach or kale for color and nutrition
A sprinkle of parmesan or nutritional yeast before serving

How to Prepare Creamy Mushroom Stroganoff with Egg Noodles Recipe

This Creamy Mushroom Stroganoff with Egg Noodles Recipe is as simple as it is delicious. You’ll sauté the mushrooms, build a silky sauce, and toss it all with tender egg noodles.

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to the package directions until al dente.
Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.

You can start preparing the stroganoff while the noodles cook to save time.

Step 2: Sauté the Aromatics and Mushrooms

In a large skillet, melt butter with olive oil over medium heat.
Add the onions and cook for 4–5 minutes until soft and translucent.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the mushrooms and season with salt and pepper.
Cook for 8–10 minutes, stirring occasionally, until the mushrooms are golden brown and most of the liquid has evaporated.

Tip: Don’t overcrowd the pan! If needed, cook the mushrooms in two batches to ensure they brown nicely instead of steaming.

Step 3: Make the Sauce Base

Sprinkle the flour over the cooked mushrooms and stir for about 1 minute to coat evenly. This helps thicken the sauce later.
Slowly pour in the vegetable broth, stirring constantly to avoid lumps.
Add the soy sauce, Dijon mustard, and smoked paprika (if using).
Simmer for 5–7 minutes, allowing the sauce to thicken slightly.

At this stage, your kitchen will smell absolutely divine — the savory mushrooms and mustard create a deep, comforting aroma.

Step 4: Make It Creamy

Lower the heat and stir in the sour cream (or Greek yogurt) and heavy cream if using.
Mix well until the sauce becomes silky and creamy.
Taste and adjust seasoning with more salt, pepper, or a splash of soy sauce.

Be careful not to boil the sauce once the sour cream is added — keep it warm and gentle to prevent curdling.

Step 5: Combine with Noodles

Add the cooked egg noodles directly to the sauce.
Toss everything together gently until the noodles are well coated in the creamy mushroom sauce.

If the sauce seems too thick, add a splash of reserved pasta water or broth to loosen it up.

Step 6: Serve and Garnish

Transfer your Creamy Mushroom Stroganoff with Egg Noodles Recipe to plates or bowls. Garnish generously with chopped fresh parsley and a sprinkle of black pepper.

Serve immediately—warm, creamy, and utterly comforting.

How to Serve Creamy Mushroom Stroganoff with Egg Noodles Recipe

This Creamy Mushroom Stroganoff with Egg Noodles Recipe is hearty and filling on its own, but here are a few ideas to round out your meal:

1. Classic Style

Serve the stroganoff piled high over egg noodles, just like traditional beef stroganoff.

2. With a Green Side

Pair with a crisp green salad, steamed broccoli, or roasted asparagus for balance.

3. With Bread

A slice of garlic bread or buttered baguette makes the perfect companion to soak up the sauce.

4. Lighter Option

Serve over zucchini noodles, cauliflower rice, or mashed potatoes for a gluten-free alternative.

5. Wine Pairing

Enjoy with a glass of Pinot Noir or Chardonnay — both pair beautifully with the earthy richness of mushrooms.

Tips for the Perfect Creamy Mushroom

Stroganoff with Egg Noodles Recipe

Use a mix of mushrooms. Combining cremini, button, and portobello gives the dish a more complex, meaty flavor.
Sear, don’t steam. Let mushrooms brown before stirring for that deep, umami flavor.
Don’t skip the mustard. It adds a subtle tang that balances the creamy sauce.
Adjust thickness. Add more broth for a thinner sauce or simmer longer for a thicker consistency.
Keep the heat low when adding sour cream. High heat can cause curdling — gentle warmth keeps it smooth.
Add fresh herbs at the end. Parsley, thyme, or dill add a beautiful fresh touch.
Make it extra indulgent. Stir in a tablespoon of cream cheese or grated parmesan right before serving.

Variations to Try

There are so many ways to customize your Creamy Mushroom Stroganoff with Egg Noodles Recipe. Here are some of my favorite variations:

1. Vegan Mushroom Stroganoff

Replace butter with olive oil, use plant-based sour cream or cashew cream, and swap egg noodles for vegan pasta.

2. Gluten-Free Version

Use gluten-free pasta and cornstarch instead of flour to thicken the sauce.

3. Mushroom and Spinach Stroganoff

Stir in a few handfuls of spinach or kale during the last few minutes of cooking for extra greens.

4. With Protein

Add strips of seared tofu, tempeh, or even leftover roasted chicken for a heartier meal.

5. Wine-Infused Stroganoff

Deglaze the pan with ¼ cup of white wine or dry sherry before adding the broth for an extra layer of flavor.

6. Garlic Lover’s Version

Double the garlic and finish with roasted garlic cloves for an aromatic twist.

7. Earthy Herb Stroganoff

Add thyme, rosemary, or a hint of sage for a fragrant, fall-inspired version.

Nutritional Benefits

While this Creamy Mushroom Stroganoff with Egg Noodles Recipe tastes indulgent, it’s surprisingly wholesome — especially if made with plant-based or light ingredients.

Mushrooms: Low in calories, high in B vitamins, selenium, and antioxidants.
Onions and garlic: Support immune health and add depth of flavor.
Egg noodles: Provide energy and comfort — can be substituted for whole-grain pasta for extra fiber.
Sour cream or Greek yogurt: Adds protein and creaminess.
Olive oil: Heart-healthy fats that enhance the sauce’s richness.

Together, these ingredients create a dish that’s both satisfying and nourishing.

Storage and Reheating

To Store

Let the stroganoff cool completely, then store in an airtight container in the refrigerator for up to 3 days.

To Reheat

Warm gently on the stove over low heat, adding a splash of broth or milk to loosen the sauce. Avoid boiling to prevent curdling.

To Freeze

You can freeze the sauce (without the noodles) for up to 2 months. Thaw overnight in the fridge and reheat gently before serving with freshly cooked noodles.

FAQs

1. Can I use other pasta instead of egg noodles?

Yes! Stroganoff pairs beautifully with fettuccine, penne, or even rice.

2. Can I make this dairy-free?

Absolutely—use olive oil instead of butter and a vegan sour cream or cashew cream substitute.

3. What’s the best type of mushroom to use?

A combination of cremini, portobello, and shiitake mushrooms gives the best flavor and texture.

4. Can I make it ahead of time?

Yes—Creamy Mushroom Stroganoff with Egg Noodles Recipe reheats very well. Just keep the noodles and sauce separate until serving.

5. Can I use canned mushrooms?

Fresh mushrooms are recommended for the best flavor and texture, but canned can work in a pinch.

6. What can I serve with mushroom stroganoff?

Creamy Mushroom Stroganoff with Egg Noodles Recipe pairs beautifully with green beans, roasted Brussels sprouts, or a simple salad.

7. Can I add meat?

Yes — if you’re not vegetarian, you can add strips of cooked beef, chicken, or turkey.

8. Why did my sauce curdle?

Curdling happens when sour cream is added to boiling sauce. Always reduce heat and add it slowly at the end.

Pairing Suggestions

To elevate your meal, pair this creamy mushroom stroganoff with:

Wine: Pinot Noir, Merlot, or Chardonnay complement the umami richness.
Bread: A slice of garlic bread or crusty sourdough to soak up the sauce.
Salad: A crisp arugula or mixed greens salad with lemon vinaigrette.
Dessert: Finish with something light like lemon sorbet or fresh berries.

Final Thoughts

There’s nothing quite like a bowl of Creamy Mushroom Stroganoff with Egg Noodles Recipe—it’s the ultimate comfort food. Warm, velvety, and bursting with flavor, this dish proves that meatless meals can be just as satisfying as their traditional counterparts.

Every forkful delivers the perfect balance of textures—tender noodles coated in a silky sauce, earthy mushrooms, and a touch of tang from the sour cream. Creamy Mushroom Stroganoff with Egg Noodles Recipe is the kind of meal that feels special enough for a dinner party but easy enough for a Tuesday night.

If you’re looking for a simple yet luxurious recipe that’s sure to impress (and bring comfort in every bite), give this Creamy Mushroom Stroganoff with Egg Noodles Recipe a try. It might just become your new favorite go-to dinner.

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