Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
There’s something deeply satisfying about a bowl of pasta coated in a rich, creamy sauce—especially when it’s paired with juicy, tender steak. The combination of buttery noodles, seared beef, and a silky garlic cream sauce feels like pure indulgence. Whenever I need a meal that feels both comforting and luxurious, this Creamy Steak Fettuccine Recipe is my go-to recipe.
I still remember the first time I made it. It was a Friday night after a long week, and I wanted something restaurant-worthy without having to go out. I had a nice cut of steak sitting in the fridge and a box of fettuccine that had been waiting for the right occasion. I whipped up a quick garlic cream sauce, tossed everything together, and from the first bite, I was hooked.
This Creamy Steak Fettuccine Recipe has since become one of my favorite comfort meals—perfect for date nights, special occasions, or just when I want something hearty and delicious. It’s rich but balanced, fancy but simple, and tastes like something you’d order at a high-end Italian bistro.
If you love pasta and steak, you’re in for a treat with this Creamy Steak Fettuccine Recipe. Let’s dive into the full recipe, from ingredients to serving tips, variations, and everything you need to make it perfect every single time.
Do you want more recipes?
Fried Cabbage with Sausage Recipe
Hawaiian Chicken Sheet Pan Recipe
Creamy Steak Fettuccine Recipe (2025)
Ingredients for Creamy Steak Fettuccine Recipe
Here’s everything you’ll need to make this delicious Creamy Steak Fettuccine Recipe. Most of these ingredients are pantry staples, but the magic happens when you bring them all together.
For the Steak
- 1 pound ribeye, sirloin, or strip steak (choose your favorite cut)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Pasta and Sauce
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup beef broth (or chicken broth)
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional, adds depth)
- ½ teaspoon crushed red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins
- Sautéed mushrooms
- Spinach or kale
- Sun-dried tomatoes
- Peas or roasted red peppers
These optional ingredients can enhance flavor and texture without overpowering the steak.
How to Prepare Creamy Steak Fettuccine Recipe
This Creamy Steak Fettuccine Recipe comes together in just a few simple steps. Follow along for the best creamy steak fettuccine you’ll ever make.
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente.
Reserve ½ cup of pasta water before draining. Set the cooked pasta aside.
Step 2: Season and Cook the Steak
Pat the steak dry with paper towels — this helps it sear properly. Season generously with salt and black pepper on both sides.
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the steak and cook for 3–4 minutes per side, depending on thickness and desired doneness.
For medium-rare, aim for an internal temperature of about 130°F (54°C).
Once done, transfer the steak to a plate, cover loosely with foil, and let it rest for 5–10 minutes. Resting ensures the juices redistribute and keep the steak tender.
Step 3: Make the Creamy Garlic Sauce
In the same skillet (don’t clean it — those brown bits add flavor), melt 2 tablespoons of butter over medium heat.
Add the chopped onion and cook for 2–3 minutes until translucent. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Pour in the beef broth to deglaze the pan, scraping up all the flavorful bits from the bottom.
Stir in the heavy cream, Parmesan cheese, and Dijon mustard. Reduce heat to low and let it simmer gently for 5–7 minutes until thickened.
If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Season with salt, pepper, and red pepper flakes if you like a little heat.
Step 4: Combine the Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss everything together gently until the noodles are evenly coated in the creamy mixture.
Let it cook for another 1–2 minutes so the flavors meld together.
Step 5: Slice the Steak and Assemble
Slice the rested steak thinly against the grain. This ensures every bite is tender and flavorful.
Arrange the steak slices on top of the creamy pasta or mix them in for a more rustic presentation.
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese before serving.
How to Serve Creamy Steak Fettuccine Recipe
This Creamy Steak Fettuccine Recipe is rich and satisfying on its own, but it pairs beautifully with simple sides that balance the creaminess.
Serving Suggestions:
- Garlic bread or baguette: Perfect for soaking up that luscious sauce.
- Green salad: A light salad with lemon vinaigrette or balsamic dressing cuts through the richness.
- Roasted vegetables: Asparagus, broccoli, or zucchini pair perfectly.
- Wine pairing: Serve with a glass of Cabernet Sauvignon, Merlot, or Pinot Noir — all complement the creamy sauce and savory steak beautifully.
Serve it hot right out of the pan for the best texture and flavor.
Tips for the Perfect Creamy Steak Fettuccine Recipe
- Use quality steak. Choose a tender cut like ribeye, sirloin, or filet mignon. Avoid tough cuts unless you marinate them first.
- Don’t overcook the pasta. Al dente is key — it will finish cooking in the sauce.
- Deglaze the pan. The browned bits from searing the steak give the sauce incredible depth.
- Let the steak rest. This locks in moisture and keeps the meat juicy.
- Use freshly grated Parmesan. It melts more smoothly into the sauce than pre-shredded cheese.
- Balance the flavors. Taste the sauce before serving — adjust with salt, pepper, or even a squeeze of lemon for brightness.
- Keep it creamy, not greasy. Don’t boil the cream; let it simmer gently to maintain a smooth texture.
These small touches make the difference between a good dish and a restaurant-worthy masterpiece.
Variations of Creamy Steak Fettuccine Recipe
One of the best things about this Creamy Steak Fettuccine Recipe is how adaptable it is. You can easily change it up based on your preferences or what’s in your fridge.
1. Mushroom Steak Fettuccine
Add sautéed mushrooms to the sauce for a rich, earthy flavor. Cremini or shiitake mushrooms work beautifully.
2. Spinach and Steak Fettuccine
Toss in a handful of baby spinach at the end for color, freshness, and a touch of nutrition.
3. Cajun Steak Fettuccine
Add 1 teaspoon of Cajun seasoning to the steak or sauce for a spicy kick.
4. Garlic Butter Steak Fettuccine
Replace the cream sauce with a simple garlic butter sauce made from butter, garlic, and Parmesan.
5. Steak Alfredo Fettuccine
Turn it into a full Alfredo-style dish by adding more Parmesan and butter for extra creaminess.
6. Surf and Turf Fettuccine
Add seared shrimp or scallops for a decadent surf-and-turf version.
7. Lightened-Up Version
Use half-and-half or Greek yogurt instead of heavy cream for a lighter take that still tastes indulgent.
FAQs
1. What’s the best cut of steak for this recipe?
Ribeye, sirloin, or filet mignon are the best choices. They cook quickly and stay tender.
2. Can I use another type of pasta?
Yes! Linguine, tagliatelle, or even penne work well with this creamy sauce.
3. Can I make it ahead of time?
You can prepare the components (steak and sauce) in advance, but it’s best to combine and reheat gently before serving to maintain the texture.
4. Can I use milk instead of cream?
You can, but the sauce will be thinner. If using milk, add a bit more Parmesan or a teaspoon of flour to thicken.
5. What if my sauce is too thick?
Add a splash of reserved pasta water or broth to loosen it up.
6. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a splash of milk or cream to restore creaminess.
7. Can I make this dish gluten-free?
Yes! Use gluten-free fettuccine and ensure your Parmesan and broth are gluten-free.
8. How can I make it dairy-free?
Substitute heavy cream with coconut cream and Parmesan with nutritional yeast or vegan cheese.
9. Can I add vegetables?
Definitely. Mushrooms, spinach, bell peppers, or peas all add great flavor and texture.
10. What’s the best wine pairing?
A bold red like Cabernet Sauvignon or a smooth Pinot Noir complements this Creamy Steak Fettuccine Recipe and steak beautifully.
Nutrition Information (Approximate per Serving)
(Based on 4 servings)
- Calories: 680
- Protein: 38g
- Fat: 42g
- Carbohydrates: 40g
- Sodium: 600mg
- Fiber: 2g
Exact nutrition may vary based on ingredients used.
Final Thoughts
There’s no denying it—Creamy Steak Fettuccine Recipe is comfort food at its finest. Every bite offers the perfect balance of richness and satisfaction, with tender steak, buttery fettuccine, and that luscious garlic cream sauce tying it all together.
It’s one of those meals that can turn any dinner into something special. Whether you’re cooking to impress someone or simply treating yourself after a long day, this Creamy Steak Fettuccine Recipe always delivers.
The best part? You don’t need to be a professional chef to pull it off. With a few quality ingredients and simple techniques, you’ll have a dish that tastes like it came from your favorite Italian steakhouse.
So the next time you’re craving something hearty, creamy, and unforgettable, make this Creamy Steak Fettuccine Recipe. Pour a glass of wine, light a candle, and enjoy every indulgent forkful—because you deserve it.