Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
There’s something magical about Eggs Benedict Casserole Recipe. The first time I had it, I was at a small weekend brunch café, and I still remember the moment I cut into that perfectly poached egg—the yolk spilling out over the toasted English muffin, combined with savory Canadian bacon and velvety hollandaise sauce. It was indulgent, elegant, and completely irresistible. But while Eggs Benedict is undeniably delicious, I’ve often found it intimidating to make at home, especially when feeding a crowd. Poaching individual eggs and making hollandaise from scratch can feel daunting on a busy morning.
That’s when I discovered Eggs Benedict Casserole Recipe. It captures all the flavors I love about traditional Eggs Benedict but in an easy, make-ahead, baked dish. The eggs, Canadian bacon, English muffins, and creamy hollandaise sauce all come together in one dish, baked until golden and bubbly. It’s perfect for a holiday brunch, a weekend breakfast with family, or any occasion where you want to impress without the stress.
Over the years, I’ve made this casserole countless times, tweaking the ingredients, layering flavors, and experimenting with toppings. Every time, it’s a hit—rich, creamy, and decadent, yet surprisingly simple to prepare. Today, I’m sharing my ultimate Eggs Benedict Casserole Recipe so you can enjoy the flavors of this classic dish with far less fuss.
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Eggs Benedict Casserole Recipe (2026)
Ingredients for Eggs Benedict Casserole Recipe
This Eggs Benedict Casserole Recipe serves about 6–8 people. Ingredients are easy to find and can be adjusted based on your preferences.
Base Ingredients
- 6–8 English muffins, cut into halves or quarters
- 1 pound Canadian bacon or ham, sliced
- 8–10 large eggs
- 2 cups milk (whole or 2%)
- ½ cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder or onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional, adds richness)
Hollandaise Sauce Ingredients
- 4 large egg yolks
- ½ cup unsalted butter, melted
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Dash of cayenne or paprika (optional)
Optional Toppings
- Chopped chives or parsley
- Paprika or smoked paprika
- Additional cheese for topping
- Sliced avocado or tomato for freshness
How to Prepare Eggs Benedict Casserole Recipe
Follow these steps for a perfectly baked, flavorful casserole.
1. Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Toast or Prepare the English Muffins
Cut the English muffins into halves or quarters. Toast them lightly if you like, as this helps them hold up in the casserole and absorb the custard without becoming soggy.
Layer the bottom of your baking dish with half of the English muffins.
3. Add the Protein Layer
Layer half of the Canadian bacon or ham over the muffins. Repeat with the remaining muffins and bacon, creating a layered structure.
4. Prepare the Egg Mixture
In a large mixing bowl, whisk together:
- 8–10 eggs
- 2 cups milk
- ½ cup heavy cream
- Dijon mustard (optional)
- Salt, pepper, and optional garlic or onion powder
Whisk until smooth.
If you’re adding shredded cheese, stir it in at this stage.
5. Pour the Custard Over the Casserole
Slowly pour the egg mixture evenly over the layered muffins and ham. Press lightly with a spatula to ensure all pieces absorb the custard.
6. Bake the Casserole
Bake uncovered for 35–45 minutes, or until:
- The eggs are fully set
- The top is golden and slightly puffed
- Cheese is melted and bubbly
If you prefer a more golden top, sprinkle a little extra cheese in the last 5–10 minutes of baking.
7. Prepare the Hollandaise Sauce
While the casserole bakes, make the hollandaise sauce:
- In a heatproof bowl over simmering water (double boiler), whisk 4 egg yolks and lemon juice until thickened.
- Slowly drizzle in melted butter while continuously whisking to create a smooth, creamy sauce.
- Season with salt, pepper, and a pinch of cayenne or paprika if desired.
For a shortcut, you can also use store-bought hollandaise or a hollandaise mix.
8. Rest the Casserole
Once baked, let the casserole rest for 5–10 minutes before serving. This allows it to set slightly and makes slicing easier.
How to Serve Eggs Benedict Casserole Recipe
1. Traditional Brunch Style
Top each serving with hollandaise sauce, a sprinkle of paprika, and chopped chives or parsley. Serve with:
- Fresh fruit (berries, melon, or orange slices)
- Roasted or hash brown potatoes
- Coffee, tea, or mimosas
2. Family-Style Breakfast
Place the casserole in the center of the table with a bowl of hollandaise sauce on the side so everyone can help themselves.
3. Elegant Brunch
Serve with a light salad, smoked salmon, or asparagus for a fancier touch.
Tips for the Best Eggs Benedict Casserole Recipe
- Use Day-Old Muffins – Slightly stale English muffins absorb the custard better than fresh muffins.
- Don’t Overbake – Eggs should be just set and slightly puffed; overbaking can make the casserole rubbery.
- Make-Ahead Friendly – Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for easy entertaining.
- Hollandaise Shortcut – Use pre-made hollandaise if you want to skip the double boiler method.
- Layer Thoughtfully – Ensure even layers of muffins and bacon so every bite is balanced.
- Customize Proteins – Substitute smoked salmon or sausage for a twist on traditional Eggs Benedict.
- Cheese Options – Swiss, Gruyère, or cheddar work well, depending on your flavor preference.
Variations of Eggs Benedict Casserole Recipe
1. Smoked Salmon Benedict Casserole
Swap Canadian bacon for smoked salmon and top with dill instead of parsley. A lighter, more elegant brunch version.
2. Spinach and Mushroom Benedict Casserole
Add sautéed spinach and mushrooms between layers for a vegetarian-friendly option.
3. Avocado Benedict Casserole
Add sliced avocado on top after baking for creaminess and color.
4. Spicy Hollandaise Benedict Casserole
Add a pinch of cayenne pepper or hot sauce to the hollandaise for a subtle kick.
5. Low-Carb Version
Replace English muffins with sliced portobello mushrooms or lightly sautéed zucchini slices.
6. Cheesy Benedict Casserole
Mix Gruyère, Swiss, and cheddar for a rich, gooey flavor.
FAQs
1. Can I make this Eggs Benedict Casserole Recipe ahead of time?
Yes! Assemble the casserole the night before and refrigerate. Bake in the morning for a stress-free brunch.
2. Can I freeze it?
Yes. Assemble and freeze before baking, then thaw overnight in the fridge and bake. Alternatively, bake first, then freeze portions for later.
3. Can I use store-bought hollandaise?
Absolutely. It’s a convenient shortcut, especially for brunches with a crowd.
4. Can I use regular ham instead of Canadian bacon?
Yes, regular ham or smoked ham slices work perfectly.
5. How long does it keep?
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven or microwave.
6. Can I add vegetables?
Yes. Sautéed spinach, mushrooms, or bell peppers make the casserole even more flavorful and nutritious.
7. Can I make it vegetarian?
Yes. Omit the bacon and use smoked salmon, avocado, or vegetables as protein alternatives.
Final Thoughts
This Eggs Benedict Casserole Recipe captures the best elements of classic Eggs Benedict—creamy hollandaise, savory bacon or ham, tender eggs, and buttery muffins—without the stress of poaching multiple eggs or making hollandaise for each plate. It’s rich, comforting, and impressive enough for special occasions, yet easy enough for a weekend brunch.
Make it ahead of time for effortless entertaining, serve it with fresh fruit or potatoes, and watch as friends and family rave about how elegant and delicious it is. Once you try this Eggs Benedict Casserole Recipe, it’s likely to become your go-to recipe for brunches, holidays, or any morning you want a luxurious breakfast without the fuss.
With its customizable layers, make-ahead convenience, and crowd-pleasing flavors, this Eggs Benedict Casserole Recipe truly delivers indulgence in every bite.