Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
It was one of those weeknights—kids screaming, emails pinging, and me staring into the fridge wondering what on earth I could make that didn’t require a full hour and 12 dirty pans. That’s when I spotted a pack of sirloin steak and a few leftover Yukon Gold potatoes from the weekend. I didn’t want stew, didn’t want to fire up the grill, and definitely didn’t want to make a fancy sauce.
So I threw together a simple idea: a Garlic Butter Beef Bites with Potatoes recipe in one skillet. What happened next was unexpected—my husband asked for seconds and thirds, and my picky kids ate without complaints. The garlic butter infused every bite with comfort-food magic, and the crispy, golden potatoes balanced everything out.
From that chaotic evening, this Garlic Butter Beef Bites with Potatoes recipe was born. It’s now on rotation at least once a week in our home, and I promise it’ll earn a spot in your recipe box, too.
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Garlic Butter Beef Bites with Potatoes Recipe (2025)
Ingredients
For the Garlic Butter Beef Bites:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: pinch of crushed red pepper flakes for heat
For the Potatoes:
- 1.5 lbs Yukon gold potatoes, diced into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon smoked paprika
How to Prepare Garlic Butter Beef Bites with Potatoes Recipe
Step 1: Prep the Ingredients
- Wash and dice the potatoes into 1-inch chunks (no need to peel Yukon golds).
- Cube the sirloin steak into bite-sized pieces. Pat dry with paper towels to ensure they sear nicely.
Step 2: Cook the Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the diced potatoes. Season with salt, pepper, garlic powder, and optional paprika.
- Cook uncovered for 15–20 minutes, stirring occasionally, until potatoes are golden and fork-tender. Remove from skillet and set aside.
Tip: If your potatoes are browning too quickly before softening, add a splash of water and cover for 5 minutes to steam them, then uncover to crisp up.
Step 3: Sear the Beef Bites
- In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
- Once hot, add steak cubes in a single layer (work in batches if necessary).
- Season with paprika, onion powder, salt, and pepper.
- Sear for 1–2 minutes per side until browned. Don’t overcrowd the pan—this helps get that nice crust.
- Remove steak bites and set aside.
Step 4: Make the Garlic Butter Sauce
- Reduce heat to medium. Add the remaining 2 tablespoons of butter to the skillet.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add a splash of water, beef broth, or white wine to deglaze the pan and scrape up the browned bits.
Step 5: Combine and Finish
- Return the potatoes and beef bites to the skillet.
- Toss everything to coat in the garlic butter sauce.
- Cook for another 2–3 minutes until warmed through and everything is coated.
- Garnish with fresh parsley and optional crushed red pepper flakes.
How to Serve Garlic Butter Beef Bites with Potatoes Recipe
The Garlic Butter Beef Bites with Potatoes recipe is incredibly versatile. Here are a few ways to serve it:
1. Family Dinner
Serve it straight from the skillet with a side of roasted green beans or a simple salad.
2. Date Night In
Plate it up with a slice of crusty garlic bread and a glass of red wine.
3. Low-Carb Twist
Swap potatoes for cauliflower florets or zucchini for a keto-friendly meal.
4. Meal Prep
Portion it into containers for easy lunches throughout the week. It reheats beautifully!
Tips
1. Use the Right Cut
Sirloin is ideal for tenderness and flavor, but you can also use ribeye or NY strip. Avoid lean cuts like stew meat, which can turn chewy.
2. Let the Meat Rest
Once cooked, let the beef rest for a minute before combining with the sauce to lock in the juices.
3. Hot Skillet = Better Sear
Make sure your skillet is hot before adding beef. A cold pan = steaming instead of searing.
4. Deglaze for Flavor
Don’t skip deglazing the pan—it lifts all those delicious browned bits into the sauce.
5. Double the Garlic Butter
Want it extra saucy? Just double the garlic butter sauce ingredients and thank me later.
Variations
Make it your own with these delicious twists:
1. Creamy Garlic Beef Bites
Add a splash of heavy cream to the garlic butter sauce at the end for a rich, creamy finish.
2. Spicy Steak Bites
Add chili flakes, smoked paprika, or even a few dashes of hot sauce to spice things up.
3. Cheesy Garlic Potatoes
Sprinkle shredded parmesan or mozzarella over the potatoes in the final few minutes for a cheesy version.
4. Veggie Boost
Add quick-cooking veggies like broccoli, snap peas, or zucchini to the skillet for a full one-pan meal.
FAQs
Q1: What’s the best cut of beef for this Garlic Butter Beef Bites with Potatoes recipe?
Sirloin steak is ideal—tender, flavorful, and affordable. Ribeye or New York strip are great upgrades.
Q2: Can I make this Garlic Butter Beef Bites with Potatoes recipe ahead of time?
Yes! You can prep the steak and potatoes in advance. Reheat gently in a skillet or microwave.
Q3: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water or butter to keep it moist.
Q4: Can I freeze garlic butter beef bites?
You can freeze the cooked steak and potatoes, though texture may change slightly. Freeze for up to 2 months and thaw in the fridge overnight.
Q5: Can I use different potatoes?
Yes! Yukon golds are great for their creamy texture, but red potatoes or baby potatoes work well too. Even russets will do if that’s what you have on hand—just dice them small.
Q6: Is this Garlic Butter Beef Bites with Potatoes recipe gluten-free?
Yes, the Garlic Butter Beef Bites with Potatoes recipe is naturally gluten-free. Just make sure your broth (if using) is gluten-free as well.
Final Thoughts
If you’re looking for a quick, hearty, and flavorful dinner that the whole family will love, this Garlic Butter Beef Bites with Potatoes recipe is a no-fail solution. The juicy seared steak, crispy golden potatoes, and rich garlic butter sauce come together in a way that’s comforting, satisfying, and downright irresistible.
Whether you’re a busy parent trying to get dinner on the table fast, a meal prepper looking for new ideas, or simply a garlic lover (hi, same), this Garlic Butter Beef Bites with Potatoes recipe checks every box.
So the next time you’re staring at your fridge wondering what to make, skip the takeout. Grab that steak, a few potatoes, and some garlic—and turn a regular night into something memorable with the Garlic Butter Beef Bites with Potatoes recipe.