Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
I’ve always believed that the best recipes come from those “what do I have in the fridge right now?” moments. You know—the days when you’re hungry, busy, and not in the mood for anything complicated. That’s exactly how this Golden Steak Fried Rice Recipe was born in my kitchen. I had leftover steak from the night before, a container of cooked rice, a few veggies that needed using, and a craving for something comforting yet bold.
Instead of throwing everything together aimlessly, I decided to create something special: a golden-colored, savory, slightly buttery fried rice with tender bites of steak and layers of flavor that make it taste like a dish straight from a high-end teppanyaki grill. The very first time I made it, I took a bite and immediately said, “Okay—this one’s going on repeat.”
Why “golden”? Because the rice gets its beautiful color from a combination of egg, soy sauce, butter, and a touch of turmeric (optional but highly recommended). Not only is it visually stunning, but it also adds a deeper, more complex flavor than your standard fried rice.
If you love hearty, restaurant-style meals that come together in a single pan and make your kitchen smell absolutely irresistible, this Golden Steak Fried Rice Recipe is going to be a keeper.
Let’s get cooking.
Do you want more recipes?
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Greek Chicken Casserole Recipe
Golden Steak Fried Rice Recipe (2026)
Ingredients for Golden Steak Fried Rice Recipe
Below is everything you’ll need for a rich, flavorful, Golden Steak Fried Rice Recipe.
For the Steak
- 1 lb flank steak, skirt steak, ribeye, or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tsp cornstarch (optional—helps with tenderness)
For the Golden Fried Rice
- 3 cups cold cooked rice (day-old rice works best)
- 2 tbsp butter
- 1 tbsp oil (vegetable, canola, or sesame)
- 3 eggs, beaten
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots (or fresh)
- 2–3 green onions, chopped
- 1–2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp turmeric (optional, for golden color)
- Salt and pepper to taste
- Extra butter for finishing (optional but delicious)
Optional Add-Ins
- Bean sprouts
- Corn
- Red bell pepper
- Mushroom slices
- Chili oil or sriracha
- Fresh ginger
- Sesame seeds
How to Prepare Golden Steak Fried Rice Recipe
This Golden Steak Fried Rice Recipe comes together fast, so prep your ingredients before heating your pan.
Step 1: Marinate the Steak
- In a bowl, combine soy sauce, oyster sauce, sesame oil, black pepper, garlic powder, onion powder, and cornstarch.
- Add the thinly sliced steak and toss until fully coated.
- Let it marinate for 10–15 minutes (or up to 2 hours in the refrigerator).
Why this step matters:
Even a short marinade boosts flavor and ensures a tender, juicy steak.
Step 2: Cook the Steak
- Heat a large skillet or wok over medium-high heat.
- Add a splash of oil and sear the steak in a single layer.
- Cook for 2–4 minutes, until browned and cooked to your preferred doneness.
- Remove steak from the pan and set aside.
Pro Tip: Don’t overcrowd the pan—steak should sear, not steam.
Step 3: Prepare the Golden Eggs
- Reduce heat slightly and add 1 tbsp butter.
- Pour in the beaten eggs.
- Cook gently, stirring until they form soft, fluffy curds.
- Transfer the eggs to a bowl and set aside.
These eggs will give your fried rice a rich, velvety texture.
Step 4: Build the Fried Rice Base
- Add 1 tbsp oil and the diced onion to the pan.
- Sauté until the onions become translucent.
- Add garlic and cook until fragrant (about 30 seconds).
- Stir in peas, carrots, and any other veggies you want to include.
- Cook until everything is warm and slightly caramelized.
Step 5: Add the Rice
- Add the cold cooked rice directly into the pan.
- Break apart any clumps using the back of a spoon or spatula.
- Add turmeric (if using), soy sauce, and oyster sauce.
- Mix thoroughly so every grain of rice becomes golden and coated.
Let it fry undisturbed for 1–2 minutes at a time to develop some crispiness.
Step 6: Combine Everything
- Add the cooked steak back to the pan.
- Gently fold in the fluffy scrambled eggs.
- Stir in chopped green onions.
- Taste and adjust seasoning with salt, pepper, or soy sauce.
- If desired, stir in a bit of butter for extra richness and shine.
Step 7: Serve Hot
Plate it immediately so the steak remains tender and the rice stays golden, fragrant, and perfectly fried.
How to Serve Golden Steak Fried Rice Recipe
While this Golden Steak Fried Rice Recipe is a complete meal on its own, you can elevate it depending on the occasion.
1. Serve with Hibachi Sauces
Offer a choice of:
- Yum yum sauce
- Spicy mayo
- Ginger sauce
- Teriyaki glaze
A drizzle of one of these adds a restaurant-style finish.
2. Add Garnishes
For extra freshness and crunch:
- Thinly sliced green onions
- Sesame seeds
- Chili flakes
- Crispy fried onions
3. Turn It into a Bowl Meal
Serve your Golden Steak Fried Rice with:
- Shredded cabbage
- Pickled cucumber
- Steamed broccoli
4. Pair With a Simple Side
Great options include:
- Miso soup
- Asian cucumber salad
- Kimchi
- Steamed dumplings
5. Meal-Prep Ready
This Golden Steak Fried Rice Recipe refrigerates beautifully and reheats without drying out—perfect for lunches all week.
Tips for the Best Golden Steak Fried Rice Recipe
1. Use cold, day-old rice.
Fresh rice becomes mushy. Cold rice fries beautifully!
2. Slice your steak thinly.
Thin slices cook fast and stay tender.
3. Use high heat for restaurant-style results.
A hot pan gives you that signature smoky, caramelized flavor.
4. Don’t skip the butter.
Butter adds richness and that hibachi-style aroma we all love.
5. Prep everything before you start cooking.
Fried rice cooks FAST. Having ingredients ready prevents burning.
6. Add sauces sparingly.
Too much soy sauce darkens the rice—keep it golden by adding slowly.
7. Stir-fry in batches if needed.
Crowding the pan leads to steaming instead of frying.
8. Add aromatics at the right time.
Garlic burns easily—add it after the onions soften.
9. Taste as you go.
Small adjustments make a big difference in balancing saltiness, sweetness, and umami.
Variations
This Golden Steak Fried Rice Recipe is incredibly adaptable. Try any of the variations below to switch things up.
1. Golden Chicken Fried Rice
Swap steak for:
- Diced chicken breast
- Thinly sliced chicken thighs
Marinate the same way—delicious and lighter.
2. Spicy Golden Fried Rice
Add:
- Chili crisp
- Sriracha
- Fresh chopped chili
- A spicy teriyaki drizzle
3. Japanese-Style Golden Fried Rice
Include:
- Kewpie mayo
- Bonito flakes
- A splash of mirin
- Shredded nori on top
4. Vegetarian or Vegan Version
Swap steak with:
- Crispy tofu
- Pan-fried mushrooms
- Edamame
Use vegan butter and omit the eggs for a plant-based version.
5. Kimchi Golden Steak Fried Rice
Add ½ cup chopped kimchi for tang and spice.
6. Pineapple Steak Fried Rice
Toss in fresh or canned pineapple chunks for a sweet-savory twist.
7. Garlic-Butter Steak Fried Rice
Increase garlic and finish with an extra tablespoon of butter.
8. Teriyaki Steak Fried Rice
Add a splash of homemade or store-bought teriyaki for sweetness and shine.
FAQs
1. Can I make this with fresh rice instead of cold rice?
Yes, but spread the fresh rice on a tray to cool for 20 minutes first. Cold rice fries better.
2. What type of steak works best?
Ribeye, skirt, flank, or sirloin all work beautifully. Even leftover steak is perfect.
3. How do I keep fried rice from turning mushy?
Use cold rice, avoid overcrowding the pan, and fry over high heat.
4. Can I freeze Golden Steak Fried Rice?
Absolutely. Store in an airtight container for up to 2 months. Reheat in a skillet for best texture.
5. Do I have to use turmeric for the golden color?
No, but turmeric adds warmth, earthiness, and that beautiful golden hue.
6. What can I use instead of oyster sauce?
Try hoisin, fish sauce, or a splash of teriyaki.
7. Can I make this Golden Steak Fried Rice Recipe without eggs?
Yes. Just skip the eggs or substitute tofu scramble.
8. How do I reheat leftovers without drying them out?
Reheat in a skillet with a splash of water or a pat of butter.
Final Thoughts
This Golden Steak Fried Rice Recipe is one of those dishes that feels indulgent, comforting, and full of flavor—yet it’s incredibly simple to make. It turns basic ingredients like rice and leftover steak into a show-stopping meal you can serve any night of the week. The golden color, tender steak, buttery aroma, and mix of textures create a dish that’s both visually stunning and absolutely delicious.
What I love most about this Golden Steak Fried Rice Recipe is its flexibility. You can make it spicy, keep it mild, add veggies, use leftovers, or customize it based on whatever you have on hand. It’s the kind of recipe that grows with you—something you can adapt over time but always rely on.
If you give this Golden Steak Fried Rice Recipe a try, I’d love to hear how you made it your own.
Happy cooking—and enjoy every golden, savory bite!