Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
It all started with a frantic search for dinner on Halloween night. The kids were in costume, bouncing off the walls with excitement, and I realized too late that I hadn’t planned anything for dinner. Between carving pumpkins, assembling costumes, and preparing candy for trick-or-treaters, I had completely forgotten about the most important meal of the night, the Halloween Mummy Pizza Recipe.
I opened the fridge and stared at what I had: pizza dough, marinara, mozzarella sticks, and olives. That’s when I remembered seeing something online—the Halloween Mummy Pizza Recipe, made by layering strips of cheese across mini pizzas to mimic the look of a wrapped mummy. I figured, why not try?
Twenty minutes later, the kitchen smelled like garlic and melted cheese. The kids squealed with excitement when they saw the “eyes” peeking out from under the “bandages,” and dinner disappeared faster than I could say “trick or treat.”
Since then, our Halloween Mummy Pizza Recipe has become a yearly tradition. It’s simple, fun, and most importantly, delicious. This Halloween Mummy Pizza Recipe is the perfect way to feed hungry goblins before they head out the door or when they return with a sugar rush. So, whether you’re serving a crowd or just your immediate crew, this mini Halloween Mummy Pizza Recipe brings spooky charm to the table without sacrificing taste.
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Halloween Mummy Pizza Recipe (2025)
Ingredients
Basic Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella or sliced mozzarella sticks
- ½ cup black olives, sliced into rounds
- Olive oil, for brushing
- Flour (for rolling out the dough)
Optional Toppings:
- Pepperoni or mini pepperoni
- Cooked sausage crumbles
- Mushrooms, peppers, or onions
- Red pepper flakes or Italian seasoning
How to Prepare Halloween Mummy Pizza Recipe
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly dust it with flour or brush with a bit of olive oil to prevent sticking.
Step 2: Roll and Shape the Dough
Roll out the pizza dough on a floured surface to about ¼ inch thickness. Use a large round cutter, glass, or small bowl to cut out mini pizza circles—about 4 to 5 inches in diameter.
Re-roll the scraps if needed to make more circles. You should get 6–8 mini pizzas from 1 pound of dough.
Place the dough rounds on your prepared baking sheet, leaving a little space between each one.
Step 3: Add the Sauce
Spoon 1–2 tablespoons of pizza sauce onto each dough round and spread it evenly, leaving a slight border around the edge for the crust.
Step 4: Create the Mummy Bandages
Tear or cut mozzarella into thin strips—about ¼ inch wide. You can use shredded cheese or mozzarella sticks sliced into strings.
Lay the cheese strips across each pizza in a crisscross or slightly angled pattern, leaving a space near the top for the “eyes.” It should look like bandages wrapped around the pizza face.
Step 5: Add the Eyes
Place two olive slices in the uncovered space for eyes. You can leave them as-is or add a small piece of red pepper, cheese, or capers in the center for pupils.
Step 6: Bake
Bake in the preheated oven for 10–12 minutes, or until the crust is golden and the cheese is melted and slightly bubbly.
Let cool for a couple of minutes before serving—cheese will be hot!
How to Serve Halloween Mummy Pizza Recipe
This mini Halloween Mummy Pizza Recipe is best served warm, straight from the oven, but it holds up well at room temperature too—making it ideal for Halloween parties, potlucks, or buffet spreads.
Here are some festive serving ideas:
- Pair with spooky sides like “witches’ fingers” (carrot sticks), “monster mash” guacamole, or a green salad topped with ghost-shaped croutons.
- Serve with dipping sauces like garlic butter, ranch, or extra marinara in Halloween-themed bowls.
- Offer drink pairings like sparkling apple cider or spooky-themed mocktails for a complete meal.
They’re also fun for school lunches or after-school snacks during Halloween week!
Tips
1. Use cold dough for easier handling
Letting pizza dough warm slightly makes it more pliable, but too warm and it becomes sticky. Keep it just cool enough to roll smoothly.
2. Don’t overload with sauce
Too much sauce will make the dough soggy and the cheese slippery. A thin layer works best.
3. Keep the cheese strips uneven
Real mummy bandages aren’t perfect—embrace the messy, spooky look!
4. Prep ahead for party ease
You can shape and assemble the pizzas (minus the cheese) a few hours ahead. Store in the fridge, then add cheese and olives just before baking.
5. Get the kids involved
Let kids lay the “bandages” and add the olive eyes. It turns dinner into a fun Halloween activity!
Variations
1. Spicy Mummy Pizzas
Add sliced jalapeños under the cheese for a little kick. You can also sprinkle red pepper flakes or drizzle with hot honey after baking.
2. Meat Lovers’ Mummies
Layer mini pepperoni, cooked sausage, or bacon bits under the cheese bandages for a hearty version.
3. Veggie Mummies
Use mushrooms, spinach, onions, or peppers under the cheese for a meatless but flavorful option.
4. Sweet Mummy Dessert Pizzas
For a fun twist, use sugar cookie dough, chocolate spread, and candy eyes. Swap mozzarella for strips of icing or melted white chocolate.
5. Gluten-Free or Low-Carb Options
Use gluten-free dough, cauliflower crusts, or even large zucchini rounds for a lighter or allergy-friendly version.
FAQs
1. Can I use English muffins or pita bread instead of pizza dough?
Absolutely! Both make great time-saving bases for mini mummy pizzas. Just adjust the baking time—about 8–10 minutes is usually enough.
2. Can I make this Halloween Mummy Pizza Recipe ahead of time?
Yes. You can assemble the pizzas (minus the cheese) earlier in the day and refrigerate. Add cheese and olives right before baking for best texture.
3. How do I store leftovers?
Store leftover mummy pizzas in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F until warm.
4. Can I freeze this Halloween Mummy Pizza Recipe?
You can freeze unbaked assembled pizzas on a tray until solid, then transfer to freezer bags. Bake from frozen at 400°F for 12–15 minutes.
5. What cheeses work best for the “bandages”?
Mozzarella is ideal because it melts and stretches beautifully, but you can also use provolone, string cheese, or even vegan cheese for dairy-free versions.
Final Thoughts
There’s something truly special about a recipe that brings people together around food and fun—and this Halloween Mummy Pizza Recipe does exactly that. It’s the perfect combination of creative and comforting: gooey cheese, tangy sauce, and that soft crust that everyone loves.
Whether you’re feeding your family before a night of trick-or-treating or hosting a Halloween bash with spooky snacks, this Halloween Mummy Pizza Recipe is guaranteed to be a hit. It’s easy to customize, quick to make, and ridiculously fun to eat.
Halloween comes once a year, and it’s the perfect excuse to play with your food—so wrap up some mummy pizzas, gather your little monsters, and make some delicious memories together.