Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
Some recipes are born out of necessity—like those busy nights when you open the fridge hoping inspiration magically appears. The first time I made this Sesame Garlic Ramen Noodles Recipe, that’s exactly what happened. I had leftover ramen packets, half a bottle of soy sauce, and a few garlic cloves rolling around the counter. I didn’t want takeout, but I needed something fast, comforting, and flavorful. I started experimenting, and within ten minutes, I had a bowl of glossy, aromatic noodles that tasted like something you’d get at a cozy noodle house.
It was simple. It was delicious. And honestly, it was addictive.
Since that first experiment, I’ve made this Sesame Garlic Ramen Noodles Recipe more times than I can count—late-night dinners, quick lunches, lazy weekend meals, and even as a side dish for gatherings. Every time I serve this recipe, someone says, “How are these noodles this good and this easy?”
The answer is simple: garlic, sesame oil, and ramen noodles are a magical trio.
Today I’m sharing the best version of this dish—one that’s budget-friendly, fast, and bursting with flavor from pantry staples. Whether you’re feeding a family, craving comfort food, or looking for an easy weeknight dinner, this Sesame Garlic Ramen Noodles Recipe will become a favorite in your home, too.
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Ingredients for Sesame Garlic Ramen Noodles Recipe
This Sesame Garlic Ramen Noodles Recipe uses simple ingredients you likely already have.
For the Noodles
- 2 packages ramen noodles, discard seasoning packets
- 6 cups water, for boiling
For the Sesame Garlic Sauce
- 3 tbsp soy sauce
- 1 ½ tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 4 cloves garlic, minced
- 1–2 tsp toasted sesame seeds
- 1 tsp chili flakes (optional, for heat)
- 1 tbsp butter (optional, for richness)
- ½ tsp fresh ginger, grated (optional)
Optional Add-Ins
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1 handful spinach or bok choy
- 2 green onions, sliced
- 1 egg (fried, soft-boiled, or scrambled)
- Protein options:
- chicken
- tofu
- shrimp
- beef
- tempeh
- edamame
How to Prepare Sesame Garlic Ramen Noodles Recipe
This Sesame Garlic Ramen Noodles Recipe comes together quickly, so have your ingredients prepped before cooking.
Step 1: Cook the Ramen Noodles
- Bring a pot of water to a boil.
- Add ramen noodles and cook for 2–3 minutes or until tender.
- Drain, rinse briefly with cold water, and set aside.
Tip: Don’t overcook—soft noodles will break apart when sauced.
Step 2: Prepare the Sesame Garlic Sauce
In a small bowl, whisk together:
- Soy sauce
- Rice vinegar
- Sesame oil
- Honey
- Chili flakes
- Ginger (optional)
Set aside.
Step 3: Cook the Garlic
- Heat a skillet over medium heat.
- Add 1 tablespoon butter (optional but delicious).
- Add minced garlic and cook 30–60 seconds, until fragrant.
Be careful—garlic burns fast.
Step 4: Add Sauce and Noodles
- Pour the sesame garlic sauce into the skillet.
- Simmer for 20–30 seconds to thicken slightly.
- Add the cooked ramen noodles.
- Toss until evenly coated and glossy.
Step 5: Add Vegetables or Protein (Optional)
If using veggies like mushrooms or carrots, sauté them before adding the sauce.
If using protein, cook separately and toss in at the end.
Step 6: Finish and Serve
Remove from heat and top with:
- sesame seeds
- sliced green onions
- extra chili flakes
- a drizzle of sesame oil
Serve hot and enjoy the comforting aroma of sesame and garlic!
How to Serve Sesame Garlic Ramen Noodles Recipe
These noodles are extremely versatile.
1. As a Main Dish
Serve the noodles as-is for a simple, fast meal.
Add:
- a fried egg
- sautéed veggies
- tofu or chicken
for extra protein.
2. As a Side Dish
Pair with:
- teriyaki chicken
- grilled salmon
- dumplings
- stir-fried vegetables
- sesame tofu
It complements a wide range of Asian-inspired meals.
3. As a Meal Prep Dish
These noodles reheat beautifully.
- Store in single portions.
- Add a splash of water before reheating.
4. In a Noodle Bowl
Build a complete bowl with:
- shredded cabbage
- cucumbers
- cilantro
- peanuts
- lime wedges
It becomes a fresh, colorful meal.
Tips for the Best Sesame Garlic Ramen Noodles Recipe
These small tweaks make the dish even better.
1. Don’t Burn the Garlic
Burnt garlic tastes bitter.
Cook on medium heat only until fragrant.
2. Use Toasted Sesame Oil
Regular sesame oil lacks the deep nutty flavor you need.
3. Don’t Overcook the Ramen
Slightly undercooked noodles hold up best in the sauce.
4. Add Vegetables for Texture
Even simple additions like carrots or mushrooms boost flavor and nutrition.
5. Make It Spicy (If You Like)
Add:
- chili oil
- sriracha
- red pepper flakes
- gochugaru
for a kick.
6. Double the Sauce
If you like extra saucy noodles, increase the sauce ingredients by 50%.
7. Add Butter for Extra Gloss
Butter helps the sauce cling to the noodles and adds richness.
8. Taste and Adjust
Everyone’s flavor preferences are different—feel free to adjust sweetness, saltiness, or acidity.
Variations of Sesame Garlic Ramen Noodles Recipe
This Sesame Garlic Ramen Noodles Recipe is incredibly adaptable. Try these fun twists:
1. Spicy Sesame Garlic Ramen
Add:
- 1 tbsp chili crisp
- extra red pepper flakes
- a splash of sriracha
2. Creamy Sesame Garlic Ramen
Stir in:
- 2 tbsp peanut butter
OR - 1–2 tbsp tahini
for a creamy noodle dish.
3. Mushroom Sesame Ramen
Sauté mushrooms until golden before adding the sauce.
Adds umami depth and extra heartiness.
4. Sesame Garlic Chicken Ramen
Add sliced grilled chicken or pan-seared chicken thighs.
5. Vegan Sesame Garlic Ramen
Use:
- no butter
- maple syrup instead of honey
- tofu or edamame for protein
6. Sesame Garlic Shrimp Ramen
Cook shrimp in garlic and butter, then toss with noodles.
7. Sweet & Spicy Korean-Style Ramen
Add:
- gochujang
- a drizzle of honey
- toasted sesame seeds
8. Sesame Ginger Ramen
Increase ginger to 1 tablespoon for a bright, aromatic twist.
9. Egg Ramen
Top with:
- fried egg
- soft-boiled egg
- scrambled egg
Instantly more satisfying.
10. Veggie-Packed Ramen Stir Fry
Add:
- broccoli
- snap peas
- cabbage
- zucchini
for a nutritious noodle bowl.
FAQs
1. Can I use the seasoning packets that come with ramen?
You can, but the homemade sauce is far better and healthier.
If you do use them, omit extra soy sauce.
2. Can I make this recipe without ramen noodles?
Yes! Substitute:
- spaghetti
- udon noodles
- rice noodles
- soba noodles
Ramen just cooks the fastest.
3. Can I make the sauce ahead of time?
Absolutely—store in the fridge for up to 5 days.
4. How do I reheat leftover noodles?
Add 1 tablespoon of water and microwave or heat in a pan.
5. Can I make it gluten-free?
Yes—use:
- gluten-free ramen
- tamari instead of soy sauce
6. Does this recipe work for meal prep?
Definitely. Just store the noodles and any add-ins separately for best texture.
7. Why did my garlic burn?
Your pan was too hot.
Cook garlic on medium, not high.
8. Can I add vegetables?
Yes—practically any vegetable works.
Mushrooms, carrots, cabbage, spinach, broccoli, or peppers are great choices.
9. Can I make this dish spicy?
Yes—add chili flakes, chili oil, or sriracha to taste.
10. How do I make the sauce richer?
Add:
- butter
- a spoonful of peanut butter
- a drizzle of sesame oil
Final Thoughts
This Sesame Garlic Ramen Noodles Recipe is one of those dishes that proves quick meals can still be luxurious, comforting, and packed with flavor. Whether you enjoy it as a weeknight dinner, a fast lunch, or a customizable base for whatever you have on hand, these noodles deliver every time.
What I love most is how accessible this Sesame Garlic Ramen Noodles Recipe is: affordable ingredients, no special equipment, and endless ways to adapt it. From spicy versions to veggie-packed bowls to creamy peanut variations, these noodles let you experiment to your heart’s content.
So the next time you’re hungry, tired, or just craving something savory and satisfying, skip the takeout menu and make this Sesame Garlic Ramen Noodles Recipe instead. They’re fast, simple, delicious—and guaranteed to hit the spot.
Enjoy every slurp!