Tag: Restaurants in Wasilla

Turkey Red Name and Address: Palmer, Alaska is home to the farm-to-table restaurant Turkey Red. The eatery is renowned for both its inventive, seasonally-focused menu and its dedication to using only the freshest, locally sourced products. History and Significance: Chef Alex Papasavas launched Turkey Red in 2014 with the goal of establishing a dining establishment that honored the abundance of Alaska's agriculture and fisheries. Since then, the eatery—which is renowned for its creative and delectable food—has grown to be a valued institution in the Palmer neighborhood. What to Expect: Turkey Red boasts an open kitchen so diners can observe the cooks in action, as well as a cozy and welcoming ambiance with rustic decor. The menu always offers an innovative selection of small appetizers, entrees, and desserts, but it also varies periodically to highlight the best local ingredients. Additionally, the restaurant serves a variety of regional wines, beers, and artisan cocktails. Information for Visitors: Turkey Red's supper hours vary based on the season and are available Wednesday through Saturday. The eatery is conveniently accessible by vehicle or foot from Palmer's downtown location. It is strongly advised to make reservations, particularly in the summer months. Travel 20 minutes north of Wasilla to the pioneer village of Palmer for a truly Alaskan eating experience. There is still a Turkey Red restaurant there, the century-old Matanuska Colony Bar. Since the first people in Palmer huddled up next to this landmark bar, which served thirsty farmers cultivating hardy vegetable harvests under the long summer sun, the building has been a National Historic Landmark. It continues to provide inventive artisan cocktails that match the menu today. Savor meals like meatloaf from the Matanuska Valley and veggie hash made with vegetables cultivated in Alaska that honor the pioneer spirit of the first homesteaders. Alaska's heartiness is embodied in dishes like tender bison short ribs cooked in porter ale and vibrant salads sprinkled with foraged berries and herbs from the restaurant farm. Be prepared to listen to a patron who wears flannel shirts and has a beard regale you with stories of how the colony was founded four generations ago. Turkey Red celebrates regional history with equal parts food, drink, and hospitality. Visco Family Restaurant Name and Address: Wasilla, Alaska is home to the traditional Italian-American eatery Visco Family Restaurant. The eatery is well-known for its generous servings, cordial staff, and cozy, cozy ambiance. History and Significance: The Visco family, who moved to Alaska from Italy, built the Visco Family Restaurant in the 1980s. Since then, the eatery has been a valued staple in the Wasilla community, earning a reputation for its delectable cuisine and friendly service. What to Expect: Traditional Italian design and comfy seating can be found in the Visco Family Restaurant, which welcomes guests with a warm welcome. Along with a range of traditional Italian-American fare including spaghetti, pizza, and chicken parmesan, the menu also offers entrées such steak and seafood. In addition, the restaurant has a fully stocked bar with a variety of wines and cocktails. Information for Visitors: The Visco Family Restaurant is open seven days a week for lunch and dinner. The eatery is conveniently located in a Wasilla strip mall and is reachable by automobile. During prime time, the restaurant might get crowded, so plan on a brief wait or think about booking a table. In downtown Wasilla, Visco's Family Restaurant has been the favorite spot for casual dining and hearty breakfasts and lunches since 1974. Mike and Kathy Visco, third-generation owners, uphold a warm environment that helps visitors feel completely at home. The café is flooded with natural light from picture windows, making it the perfect place to spend time enjoying sourdough pancakes, glazed caramel rolls, and fluffy omelettes stuffed with flavorful contents. Lunchtime crowds swarm here for traditional club sandwiches and open-faced hot meatloaf served with mashed potatoes and gravy. With comfort food favorites like pot pies, chicken alfredo linguini, and prime rib dip au jus piled high on a ciabatta roll, daily specials scribbled on the blackboard lure guests. After your dinner, make time for a thick shake made with seasonal flavors of ice cream. Visco's is the family restaurant where everyone knows your name and makes you smile, which is more important than the cuisine. Alaska Salmon Bake Restaurant Name and Address: The well-known fish eatery Alaska Salmon Bake Restaurant is situated in Fairbanks, Alaska. The eatery is well-known for its endless salmon bake and breathtaking Chena River views. History and Importance: Since the 1970s, the Alaska Salmon Bake Restaurant has been a cherished mainstay in the Fairbanks community. The restaurant's rustic Alaskan character is enhanced by its historic location, which was formerly a supply shop during the gold rush. What to Expect: A distinctive and remarkable eating experience is what guests at Alaska Salmon Bake Restaurant can anticipate. The restaurant's all-you-can-eat salmon bake, which is served over an open flame and features fresh, wild-caught Alaskan salmon, is its hallmark dish. Along with salads, sides, and prime rib, the menu also features a number of different Alaskan seafood specialties. Customers can choose to eat in the restaurant's comfortable dining area outside on the deck with a view of the Chena River. Information for Visitors: During the summer, Alaska Salmon Bake Restaurant is open for dinner seven days a week, from mid-May to mid-September. The restaurant is conveniently accessible by automobile and is situated just outside of Fairbanks' downtown. It is strongly advised to make reservations because the restaurant can get very busy during the busiest travel times. Additionally, the restaurant provides a shuttle service from a number of nearby hotels. Without an actual salmon bake, no gastronomic trip to Alaska is quite complete, and Alaska Salmon Bake Restaurant perfects the ultimate treat. The rustic log dining room sets the scene, with expansive views of the mountains from its location on the banks of Lucille Lake. Meals begin with baskets of sourdough bread, followed by salads inspired by the outdoors and stuffed with foraged ingredients like fiddlehead ferns and cranberries. Next, there are seasoned, foil-wrapped sockeye salmon fillets that have been carefully smoked to perfection over an aromatic alder wood fire. This lakeside feast also features full Sitka King Crab, prime rib, and halibut fillets cooked over a campfire. The smokey proteins are complemented by grilled corn on the cob and melt-in-your-mouth reindeer sausage passed on platters. Gather around picnic-style tables with new acquaintances to recall incredible stories of moose sightings in Denali and paddling surrounding rivers. Meals have the vibe of a cozy outdoor picnic in Alaska, complete with many local beers and fish tales. A mouthwatering taste of frontier hospitality completes dinners.

13 Best Restaurants in Wasilla, Alaska

13 Best Restaurants in Wasilla, Alaska Wasilla is a lively city in the central south of Alaska, 43 miles north of Anchorage. Wasilla has grown into the economic hub of the Matanuska-Susitna Valley. It has…

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