Road Tripping Louisiana’s Foodie Hubs

While sightseeing is wonderful, a place’s cuisine may also reveal a lot about its history,  culture, and character. Louisiana Travelers who love flavor will find that Louisiana is a dream come true. With a blend of French, Cajun, Caribbean, and Spanish heritage, the state’s cuisine is a delectable reflection of its past, offering both traditional dishes and tasty modern updates made with ingredients sourced locally. This road trip takes you to some of Louisiana’s most well-known food towns, including seafood-loving Houma, world-famous New Orleans, and Cajun-inspired Lafayette. New Orleans: Authentic Louisiana Flavors for Every Budget Fly into Louis Armstrong International Airport (MSY), and get ready to taste your way through legendary New Orleans. Admire the French, Cajun and Spanish influence that has shaped everything from its architecture, neighborhoods, local accent and, of course, its cuisine. Start at Parkway Bakery … Read more