Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. 

 

Introduction

 

It was a chilly Tuesday evening when I first experimented with Turkey Stroganoff with Baby Button Mushrooms. My fridge was stocked with lean ground turkey I had picked up on sale, a carton of cream that was nearing its expiration date, and a bowl of baby button mushrooms that I had no specific plans for. The craving for comfort food hit hard—and fast. I needed something hearty, creamy, and satisfying.

Growing up, my mom used to make traditional beef stroganoff—a dish so rich and comforting it could brighten up any cold night. But this time, I wanted something lighter yet equally satisfying. With a little inspiration and a pinch of improvisation, the turkey stroganoff with baby button mushrooms was born. And just like that, a new weeknight staple entered our family’s recipe rotation.

Since then, this creamy turkey stroganoff with baby button mushrooms has become a favorite in our home. It’s fast, flavorful, lighter than the beef version, and loaded with that irresistible mushroom-and-cream goodness. Whether you’re cooking for a busy weeknight or entertaining guests, turkey stroganoff with baby button mushrooms always delivers.

 

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Turkey Stroganoff with Baby Button Mushrooms Recipe (2025)

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Ingredients You’ll Need

 

This dish comes together with simple, wholesome ingredients. Here’s what you’ll need:

 

For the Stroganoff:

 

• 1 lb ground turkey (lean or extra lean)
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups baby button mushrooms, sliced (white or cremini)
• 1 tbsp flour (for thickening)
• 1 cup low-sodium chicken or turkey broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ cup sour cream (or Greek yogurt)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Add-ins:

 

• ½ tsp paprika (for extra depth)
• 1 tsp thyme (fresh or dried)
• Splash of white wine (for deglazing, optional)

How to Make Turkey Stroganoff with Baby Button Mushrooms

 

This turkey stroganoff is simple enough for a weeknight dinner but tasty enough to serve to company. Here’s the step-by-step process:

 

Step 1: Sauté Aromatics

 

• Heat olive oil or butter in a large skillet over medium heat.
• Add chopped onion and sauté for 3–4 minutes until softened.
• Stir in garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Mushrooms

 

• Add sliced baby button mushrooms to the pan.
• Sauté for 6–7 minutes until the mushrooms are browned and have released their moisture.
• Optional: Add a splash of white wine to deglaze the pan and scrape up browned bits.

Step 3: Brown the Turkey

 

• Push the mushrooms to the side and add the ground turkey.
• Break it up with a spatula and cook until no longer pink, about 6–8 minutes.
• Season with salt, pepper, and optional thyme or paprika for added flavor.

Step 4: Add Flavor and Sauce Base

 

• Sprinkle the flour over the mixture and stir to combine—this will help thicken the sauce.
• Stir in Worcestershire sauce and Dijon mustard.
• Pour in the broth and bring to a simmer, stirring occasionally until the sauce thickens slightly (about 5 minutes).

Step 5: Stir in the Creamy Element

 

• Lower the heat and stir in the sour cream or Greek yogurt.
• Mix until smooth and creamy. Do not boil after adding dairy to prevent curdling.
• Adjust seasoning as needed.

How to Serve Turkey Stroganoff with Baby Button Mushrooms

 

This dish is incredibly versatile and can be served over a variety of bases. Some of our favorites include:

• Egg noodles (traditional and comforting)
• Mashed potatoes (ultra-cozy)
• Steamed rice (easy and budget-friendly)
• Cauliflower rice or zucchini noodles (low-carb option)
• Buttered spaetzle or gnocchi (European-inspired)

Top with freshly chopped parsley for color and a burst of freshness.

 

Expert Tips for the Perfect Stroganoff

 

1. Use full-fat sour cream or yogurt – This gives you a richer sauce and helps avoid curdling.
2. Cook mushrooms until browned – Don’t rush this step. It builds a deep, earthy flavor base.
3. Add flour before liquids – This prevents lumps and helps the sauce thicken evenly.
4. Taste and adjust – Once everything is combined, do a taste test. Add more salt, a dash of mustard, or extra herbs to suit your preference.
5. Reheat gently – Stroganoff can separate if reheated too aggressively. Use low heat and stir gently.

Variations to Try

 

This recipe is very adaptable. Here are some fun and tasty variations to suit different diets or preferences:

 

1. Low-Carb/Keto Turkey Stroganoff

 

• Skip the flour and thicken with xanthan gum or reduce the broth.
• Serve over spiralized zucchini or cauliflower mash.

2. Gluten-Free Version

 

• Use gluten-free flour or cornstarch for thickening.
• Ensure your Worcestershire sauce is gluten-free.

3. Dairy-Free Alternative

 

• Use plant-based sour cream or coconut cream.
• Add nutritional yeast for a cheesy flavor boost.

4. Add Veggies

 

• Stir in spinach or kale for extra greens.
• Add diced bell peppers or shredded carrots for color and sweetness.

5. Make It Fancy

 

• Replace ground turkey with sliced turkey breast or leftover Thanksgiving turkey.
• Use wild mushrooms for a gourmet upgrade.

FAQs

 

1. Can I make turkey stroganoff ahead of time?

 

Yes! It stores beautifully. Simply let it cool, transfer to an airtight container, and refrigerate for up to 4 days. Reheat gently on the stovetop.

 

2. Can I freeze turkey stroganoff?

 

You can, but keep in mind that dairy-based sauces may separate slightly upon thawing. Freeze in a tightly sealed container for up to 2 months, and stir well after reheating.

 

3. What kind of mushrooms work best?

 

Baby button mushrooms are perfect for their mild flavor and tender texture, but you can also use cremini, white button, or even portobello for a deeper flavor.

 

4. Is this dish kid-friendly?

 

Yes! It has a creamy, mild flavor that most kids love. If your kids are mushroom-averse, you can chop them finely or puree the sauce.

 

5. Can I use turkey breast or leftover turkey?

 

Absolutely. Just chop or shred the cooked turkey and add it in place of ground turkey after the mushrooms are cooked. Heat it through before adding the sour cream.

 

Nutritional Benefits

 

This turkey mushroom stroganoff is not only comforting but also offers a nutritious twist:

• Lean Protein: Ground turkey is a great source of lean protein, supporting muscle repair and satiety.
• Mushrooms: Low in calories and rich in antioxidants, fiber, and B-vitamins.
• Light Sauce: Using broth and sour cream instead of heavy cream keeps this dish lighter than traditional stroganoff.

What to Serve With Turkey Stroganoff

 

While this dish is hearty on its own, here are some great side pairings to round out your meal:

• Crispy green salad with vinaigrette
• Steamed green beans or asparagus
• Garlic toast or buttered rolls
• Roasted Brussels sprouts

For drinks, a light white wine like Sauvignon Blanc or even a sparkling water with lemon pairs beautifully with the creamy sauce.

 

Final Thoughts

 

There’s something timeless about a warm, creamy plate of stroganoff—and this Turkey Stroganoff with Baby Button Mushrooms proves that you don’t need beef or hours in the kitchen to achieve that same comfort and flavor.

It’s proof that weeknight meals can be healthy, hearty, and downright delicious with just a few good ingredients and a bit of love stirred in.

Whether you’re looking to lighten up your comfort food, feed a family on a budget, or just need a break from boring dinners, this Turkey Stroganoff with Baby Button Mushrooms will never let you down.

So grab that skillet, pour yourself something cozy, and dig into this creamy, satisfying dish that’s sure to become a new favorite in your home—just like it did in mine.

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