Gulfport
Gulfport, Mississippi has a lot of places that serve a wide range of foods, from fresh Gulf seafood to creative takes on Southern classics. There are restaurants on the water with beautiful views and cozy hidden gems in the neighborhood. There is something for every taste, price, and event.
This piece talks about 12 of Gulfport’s best and most popular restaurants that both locals and tourists love. There is important information about each restaurant on the list, such as the type of food served, the most famous dishes, the price range, and what makes it different from the others. Whether you’re new to Gulfport or have lived there your whole life, this guide will help you find a new favorite place to eat.
Gulfport is the second-largest city in Mississippi. It has grown over the years into a thriving center for entertainment and tourists thanks to its great location on the coast. Gulfport is on the Gulf of Mexico. Its shores are full of sandy beaches, historic piers, and beautiful ports that make for a beautiful setting for the city’s growing food and drink scene.
There are always new places opening up that serve a wide range of foods, competing with old Gulf Coast favorites that have been around for decades. Gulfport has a wide range of restaurants, from casual seafood spots and po’ boy shops to high-end steakhouses and chef-driven ideas.
Food in Gulfport is also very good because of the wide range of fresh fish that comes from the Gulf and the farm products and animals that come from Mississippi’s fertile land. A lot of places are proud to use seasonal, high-quality ingredients that are grown or caught nearby to make their food.
There are also lots of flavors that come from the area, and skilled chefs are adding new twists to Southern classics that have been passed down from generation to generation. Some of the best classic fried seafood plates, jambalaya dishes, crawfish boils, and hand-made tamales that taste like real Gulf Coast food can be found here.
You should try these 12 places in Gulfport, whether you live on the Coast or are just visiting.
1. Orange Grove Steak & Seafood
Cuisine Type: Steakhouse, Seafood
Most Popular Dishes: Surf & Turf, Espresso Rubbed Ribeye Steak
Why It’s Great: Regarded as one of the finest steakhouses along the northern Gulf Coast, Orange Grove brings premium cuts of perfectly aged Midwestern beef and pristine seafood to white tablecloth-adorned tables.
The elegant dining room offers a refined experience you’d expect from an upscale steakhouse while still retaining that southern hospitality warmth and charm. Gulf shrimp, seabass and tuna share the menu alongside hand-cut filet mignon, ribeyes and New York strips perfectly charred. Guests rave about the espresso-rubbed ribeye bursting with flavor and tender to the bite.
Classic sides like au gratin potatoes, roasted mushrooms and asparagus balance out the generous steaks and seafood entrees. For celebrations big or small, Orange Grove hits the sweet spot between polished dining and coastal charm through expertly prepared surf and turf.
2. The Blind Tiger Restaurant
Cuisine Type: Cajun, Seafood
Most Popular Dishes: The Blind Tiger Salad with Shrimp, Crawfish Fettuccine
Why it’s great:Since 1989, people have been going to The Blind Tiger for Cajun seafood favorites. They specialize in the rustic tastes of Louisiana-inspired cooking. On the menu, there are weekly favorites like Boiled Crawfish and Jambalaya, as well as po’ boys with housemade remoulade and fried baskets full of shrimp, catfish, and oysters.
A lot of people also love their fettuccine with big crawfish tails in a spicy, rich cream sauce. It’s a famous place to eat in the Gulf Coast neighborhood to get your Cajun fix. It has an eclectic, old-world feel and a casino lounge right next door.
3. White Cap Seafood Kitchen and Raw Bar
Cuisine Type: Seafood
Most Popular Dishes: Seafood Tower, Hawaiian Poke Bowl
Why it’s great:This modern restaurant serves seafood that is both fresh and sustainable. It is near the harbor and has beautiful views of fishing boats and yachts. The menu has a variety of raw bar options, such as lobster, crab legs, oysters, and ceviches, as well as cooked main dishes that take Gulf catches to a world level.
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Snapper with crabmeat Ravigote sauce and seared scallops with truffle cauliflower puree are two of the most popular meals. The menu is mostly fish, but there are also dishes like filet mignon and chicken parmesan for people who like meat. White Cap combines the elegance of good dining with the coastal charm of stunning views of the water.
4. Hook Gulf Coast Cuisine
Cuisine Type: Seafood, Southern
Most Popular Dishes: Gulf Coast Nachos, Crab Cake Sandwich
Why It’s Great: Focusing on the quintessential flavors of the Northern Gulf, Hook plates up classics like fried platters and po’boys while also putting their own creative spin on regional seafood through tacos, nachos and other inventive shareables.
Daily chalkboard specials highlight the freshest catches from local waters that end up in ceviches, sandwiches and chef’s bowls. Their Gulf Coast Nachos pile warm crispy tortilla chips high with shredded barbecue pork,
black beans, peppers, onions, cheese sauce and all the fixings. Located just off Highway 90, it’s a contemporary take on Gulf comfort food perfect for kicking back and relaxing after time at the beach.
5. Half Shell Oyster House
Cuisine Type: Seafood
Most Popular Dishes: Chargrilled Oysters, Oyster Po’ Boy
Why It’s Great: When it comes to oysters done right, nobody does it better than Half Shell Oyster House. Slurping back raw, char-grilled and fried Gulf oysters along with other seafood favorites in a laid back atmosphere is what keeps locals and visitors coming back.
Chargrilled oysters bathed in butter, garlic and Parmesan is a signature specialty not to miss. You’ll also find baskets and po’boys overflowing with fried shrimp, catfish and crab cakes on the menu if you’re not into oysters.
With additional outposts throughout the Gulf South emphasizing quality and consistency, Half Shell brings the best of Mississippi oysters and coastal cooking to the table every time.
6. Mosaic Foods Restaurant
Cuisine Type: American, Seafood, Steakhouse
Most Popular Dishes: Mosaic Surf n Turf, Pecan Crusted Gulf Red Snapper
Why It’s Great: Regarded as one of the finest restaurants in Gulfport, Mosaic plates a menu showcasing diverse flavors and high-quality ingredients from land and sea. The elegant atmosphere with fine dining service makes it a popular special occasion restaurant, while the lounge offers a more casual experience for enjoying creative cocktails and plates.
Gulf seafood specialties like Pecan crusted Gulf Red Snapper share the menu alongside prime steaks and chops. Their signature Mosaic Surf n Turf pairs a tender filet mignon and jumbo lump crab cake with béarnaise sauce for an indulgent feast.
With an extensive Gulf-inspired menu not limited to just surf and turf, Mosaic brings a refined dining experience to match Gulfport’s easygoing coastal lifestyle.
7. Virginia’s On The Harbor
Cuisine Type: Seafood, Southern
Most Popular Dishes: Fried Catfish Platter, Jambalaya Pasta, Bread Pudding
Why It’s Great: Offering up Gulf Coast favorites with a heavy Southern influence in a relaxed waterfront setting, Virginia’s has been a reliable fixture for fresh seafood and regional comfort food since 1947. You’ll find filling plates of fried seafood, jambalaya pasta, po’ boys, steaks and broiled seafood baskets that hit the spot without breaking the bank.
While guests rave about classics like the fried catfish platter, Virginia’s also deserves a noteworthy mention for its melt-in-your-mouth bread pudding drizzled with whiskey sauce – one of the Coast’s best desserts. With charm that only comes with history and consistency through multiple generations, Virginia’s remains a quintessential Gulfport restaurant after over seven decades in business.
8. Firefly
Cuisine Type: French, Seafood
Most Popular Dishes: Parmesan Crusted Gulf Red Snapper, Firefly Bouillabaisse
Why It’s Great: Offering an upscale casual dining experience emphasizing Gulf flavors and ingredients through a French-American lens, Firefly plates some of the most inventive dishes in town that keep diners coming back. Parmesan crusted Gulf red snapper served over crab and spinach risotto has become a signature plate not to miss.
Their take on classic bouillabaisse sees an array of seafood stewed in a saffron tomato broth that pops with flavor and aroma. Located downtown just off scenic Beach Blvd, the converted historic home offers intimate indoor dining areas plus a breezy patio wrapped in twinkling lights – the perfect destination for a relaxing upscale dinner any night of the week.
9. Aunt Jenny’s Catfish Restaurant
Cuisine Type: Seafood, Southern
Most Popular Dishes: Fried Catfish Dinner, Southern Fried Shrimp Po’boy
Why It’s Great: This old-fashioned staple plates up the South’s favorite freshwater fish – catfish – done right since 1985 using original recipes. Guests rave about the lightly breaded and fried catfish fillets that stay crispy and golden thanks to a signature blend of cornmeal and seasonings.
Beyond catfish, you’ll also find Po’Boys, shrimp baskets and homemade desserts like cobbler and banana pudding rounding out the menu. Very wallet-friendly and always bustling with regulars and visitors, Aunt Jenny’s is classic Southern comfort food at its best focusing on the Mississippi staple of crisp, golden fried catfish.
10. Buoy’s Seafood Market and Restaurant
Cuisine Type: Seafood
Most Popular Dishes: Captain’s Platter with Stuffed Shrimp, Broiled Seafood Platter
Why It’s Great: This low-key spot attached to a seafood market serves up sizzling platters and baskets brimming with the freshest Gulf catches from their own fleet of fishing boats. Daily specials highlight what was just pulled from the water and whisked right to their kitchen like snapper and crab claws.
Guests recommend the broiled seafood platter, which lets you choose from shrimp, oysters, redfish and more prepared either fried, grilled or broiled. Homestyle sides made from scratch complete the meals.
For nearly 40 years, buoy’s no-frills approach focuses on serving incredible seafood straight from the docks to your table – some of the freshest you’ll find in town.
11. The Shed BBQ & Blues Joint
Cuisine Type: Barbecue
Most Popular Dishes: Kansas City Smoked Ribs, Mississippi Mud Pie
Why It’s Great: If you need a break from fresh Gulf seafood, this eatery smokes up meaty plates of Southern barbecue that have earned national acclaim. Specializing in Kansas City-style ribs, the tender and fall-off-the-bone meat is smoked low and slow over hickory wood – a rarity in this corner of barbecue country.
Beyond the melt-in-your mouth ribs, you’ll also find smoked chicken, sausage, brisket, pulled pork sandwiches and all the classic fixings from baked beans to potato salad. Save room for their famous Mississippi Mud Pie, a decadent chocolate and marshmallow delight that leaves guests raving.
Offering live music nightly with a laid back lounge vibe, The Shed brings award-winning barbecue – plus plenty of blues – straight from the heartland to Mississippi’s Gulf Coast.
12. Shaggy’s Biloxi Beach
Cuisine Type: Seafood, Southern
Most Popular Dishes: Biloxi Beach Tacos, Shaggy’s Famous Shrimp Po’boy
Why it’s great:This simple restaurant is right off of Highway 90 and has great views of the beach. The seafood is also very fresh, and the atmosphere is very relaxed. People love the huge po’ boys that are filled to the brim with golden-fried shrimp and other local seafood served in tangy Creole remoulade sauce.
Also, their popular Biloxi Beach Tacos are a big hit. You can get them with fried or blackened shrimp or fish, pico de gallo, and shredded cabbage on top. There are more Shaggy’s locations along the Gulf Coast. They offer good quality and consistency without breaking the bank. In a beautiful beachfront setting, it’s the right place to enjoy the tastes of the Mississippi Gulf Coast.
Conclusion
Gulfport’s vibrant food scene has something to satisfy every preference and budget thanks to skilled chefs and restaurants committed to delivering quality dishes made with fresh regional ingredients from the Mississippi Gulf.
From down home seafood shacks serving up straight-from-the-docks fried platters to restaurants putting creative spins on Cajun cuisine and upscale steak and seafood houses, this guide highlights some of the best places in Gulfport to experience authentic flavors of the northern Gulf coast.
Whether you stick to Gulf classics like chargrilled oysters and jumbo shrimp po’boys or feel like trying inventive surf and turf plates, cocktails and more, this roundup gives you a great starting point to discovering new favorite restaurants in town. Just come hungry and ready to soak in the sights, sounds, scenes – and most importantly – the rich food culture unique to the Mississippi Gulf Coast.