Biscuits and Gravy Casserole Recipe

Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. 

 

Introduction

 

There’s something deeply comforting about waking up to the smell of biscuits and gravy wafting through the kitchen. Growing up in the South, biscuits and gravy were a weekend staple in our household, a ritual that brought everyone together around the breakfast table. My grandma, with her worn wooden spoon and secret recipe for sausage gravy, made mornings feel warm and full of love with Biscuits and Gravy Casserole Recipe.

As I grew older and busier, I realized I wanted to keep that tradition alive but needed something quicker and less messy on busy mornings. That’s how the Biscuits and Gravy Casserole Recipe came to be — a dish that captures the heart of that classic Southern comfort food but in a convenient, hearty casserole form.

If you love biscuits and gravy but sometimes don’t have the time or patience to make it the traditional way, this Biscuits and Gravy Casserole Recipe is your new best friend. It’s perfect for family breakfasts, brunch gatherings, or even a cozy dinner when you want something filling and nostalgic.

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Ingredients

 

Before we dive into the how-to, here’s everything you’ll need to create this delicious casserole. The ingredients are simple, wholesome, and easily customizable.

 

For the Sausage Gravy:

 

  • 1 pound breakfast sausage (spicy or mild, depending on preference)
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk (or 2% milk)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (freshly ground preferred)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)

For the Biscuits:

 

  • 2 cans of refrigerated biscuit dough (you can also make homemade biscuits if preferred)

Additional:

 

  • 1 cup shredded cheddar cheese (optional, for a cheesy twist)
  • Fresh parsley for garnish (optional)

How to Prepare 

 

Step 1: Preheat and Prep

 

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.

 

Step 2: Cook the Sausage

 

In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 6-8 minutes. Drain excess fat but leave about 2 tablespoons in the skillet for flavor.

 

Step 3: Make the Gravy

 

Add the butter to the skillet with the sausage drippings and melt over medium heat. Stir in the flour and cook, stirring constantly, for about 2 minutes to form a roux (this thickens the gravy and cooks out the flour taste).

Slowly whisk in the milk, making sure to blend it well so no lumps form. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Season with salt, pepper, garlic powder, and red pepper flakes if using. Taste and adjust seasoning as needed.

 

Step 4: Assemble the Casserole

 

Pour half of the sausage gravy mixture into the prepared baking dish. Open the biscuit cans and cut each biscuit into quarters. Scatter half of the biscuit pieces evenly over the gravy layer.

Pour the remaining gravy over the biscuits, ensuring they’re well coated. If you’re using shredded cheddar cheese, sprinkle it evenly on top.

Finally, place the remaining biscuit pieces on top. The biscuits will bake right into the gravy, creating a soft, doughy topping.

 

Step 5: Bake

 

Bake the casserole uncovered for 30-35 minutes or until the biscuits on top are golden brown and cooked through. If the top browns too quickly, tent loosely with aluminum foil.

 

Step 6: Garnish and Serve

 

Let the casserole rest for 5 minutes after removing it from the oven. Garnish with freshly chopped parsley for a burst of color and a little freshness.

 

How to Serve

 

This casserole is hearty enough to stand on its own but pairs beautifully with classic breakfast sides or simple additions.

  • Serve with scrambled eggs or a fresh green salad for a brunch spread.
  • Accompany with crispy bacon or breakfast sausage links for extra protein.
  • Add fresh fruit or a fruit compote on the side to balance the savory richness.
  • A cup of hot coffee or freshly squeezed orange juice complements this meal perfectly.

For a cozy family brunch, serve it straight from the casserole dish and watch everyone dig in!

 

Variations to Try

 

One of the best parts about this recipe is its versatility. Here are some fun ways to switch it up:

 

1. Make it Vegetarian

 

Replace sausage with plant-based sausage or sautéed mushrooms and onions for a vegetarian-friendly version. Use vegetable broth to thin the gravy if needed.

 

2. Spicy Kick

 

Add diced jalapeños or a teaspoon of Cajun seasoning to the gravy to give it a spicy boost.

 

3. Cheesy Layers

 

Use a mix of cheeses like pepper jack, mozzarella, or gouda. Layer cheese between the biscuits and gravy for gooey, melty bites.

 

4. Herb Infusion

 

Add fresh herbs like thyme, sage, or rosemary to the gravy for a more complex flavor profile.

 

5. Make it Gluten-Free

 

Use gluten-free flour to make the roux and substitute gluten-free biscuits for a gluten-free casserole.

 

FAQs

 

Can I make this casserole ahead of time?

 

Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding 5-10 extra minutes to the baking time if it’s coming straight from the fridge.

 

Can I freeze biscuits and gravy casserole?

 

Yes! Freeze the casserole before baking, wrapped tightly in foil or plastic wrap. When ready to eat, thaw overnight in the fridge and bake as directed.

 

What can I substitute for canned biscuits?

 

If you prefer homemade biscuits, you can use your favorite biscuit dough recipe or store-bought biscuit dough tubes that require rolling out. Drop biscuit dough pieces in the casserole just as you would with canned biscuits.

 

Can I use milk alternatives?

 

You can substitute the whole milk with almond milk, oat milk, or any other milk alternative, but it may slightly affect the creaminess and flavor of the gravy.

 

How spicy is this dish?

 

The spice level depends on your choice of sausage and if you add optional seasonings like red pepper flakes or jalapeños. Using mild sausage and omitting spicy additions will yield a mild, classic flavor.

 

Final Thoughts

 

The Biscuits and Gravy Casserole Recipe is more than just a recipe; it’s a warm embrace of Southern comfort food made convenient for busy days. It perfectly balances the savory, creamy sausage gravy with soft, fluffy biscuits in an easy-to-make dish that will bring your family back for seconds.

Whether you’re a seasoned biscuits and gravy fan or new to this classic, this casserole offers a delicious twist that’s perfect for breakfast, brunch, or even dinner. Its versatility allows you to customize it with your favorite flavors, dietary needs, or time constraints.

So next time you want a comforting meal that feels like a warm hug from your grandma’s kitchen, give this casserole a try. I promise it’ll become one of your go-to recipes for cozy mornings and casual get-togethers.

 

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