Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction It started with a vacation that changed the way I cook. A few years ago, I spent two glorious weeks exploring the sun-drenched coastlines of the Mediterranean—Greece, Italy, and … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction There’s something magical about walking into your home and being greeted by the warm, savory aroma of something delicious simmering all day long. That’s exactly what happened the first … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction The first time I tasted a real jambalaya recipe, I was standing in the middle of a Louisiana backyard party, surrounded by music, laughter, and the intoxicating smell of … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction Every family has that recipe—the one that instantly takes you back to childhood, fills the kitchen with warmth, and brings everyone to the table with a smile. For me, … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction It all began on a rainy afternoon in Istanbul. I’d wandered into a narrow side street, lured by the aroma of spices roasting over charcoal. There, in a tiny … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction There’s something magical about Mexican food that brings people together. Maybe it’s the bold spices, the vibrant colors, or the comforting textures—but for me, it all started on a … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction When I was growing up, Thanksgiving always meant a house full of people, the aroma of roasted turkey wafting from the oven, and my grandmother’s famous stuffing—packed with cranberries, … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction I’ll never forget the Thanksgiving a few years back when I decided to try roasting a full turkey for the first time. It was a 15-pound bird, and I … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction Growing up in Louisiana, Sundays were sacred. Not for religious reasons (though church was always in the mix), but because it was the one day when the whole … Read more
Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes. Introduction I’ll never forget my first time hosting Thanksgiving. I was 27, newly married, and incredibly optimistic—some might say naive. With my in-laws flying in and expectations sky-high, I was … Read more