Hello, welcome to my beautiful world! My name is Prisca Bush. I am a food lover; I enjoy writing about my favorite recipes.
Introduction
If you’ve ever found yourself torn between craving a hearty Philly cheesesteak and a bowl of creamy pasta, I’ve got great news—you no longer have to choose. This Philly Cheesesteak Tortellini Recipe brings together the best of both worlds: tender beef, sautéed peppers and onions, melted cheese, and pillowy cheese-filled tortellini tossed in a rich, creamy sauce.
The first time I made this Philly Cheesesteak Tortellini Recipe, I was trying to use up some leftover steak and a half-bag of tortellini sitting in my fridge. I didn’t expect much—but one bite in, and I knew I’d discovered something magical. It’s cheesy, savory, and unbelievably satisfying, with all the comforting flavors of a Philly cheesesteak tucked into a pasta dish that’s ready in under 30 minutes.
Whether you’re cooking for your family, meal-prepping for the week, or just want a cozy one-pan dinner that’s bursting with flavor, this Philly Cheesesteak Tortellini Recipe is guaranteed to become a new favorite.
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Ingredients for Philly Cheesesteak Tortellini Recipe
Here’s everything you need to make this incredible Philly Cheesesteak Tortellini Recipe. Most ingredients are simple pantry or fridge staples.
Main Ingredients
- 1 lb steak (ribeye, sirloin, or flank steak), thinly sliced
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional but highly recommended)
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon garlic powder
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded parmesan cheese
- Fresh parsley, for garnish
Optional Add-Ins
- ½ teaspoon crushed red pepper flakes (for spice)
- ½ cup cream cheese for extra creaminess
- A splash of hot sauce for a tangy kick
How to Prepare Philly Cheesesteak Tortellini Recipe
This Philly Cheesesteak Tortellini Recipe comes together easily in one skillet — simple steps, big flavor.
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil and cook the tortellini according to package directions, usually about 3–5 minutes for fresh tortellini or 8 minutes for frozen.
Drain and set aside, drizzling a little olive oil to keep them from sticking.
Step 2: Cook the Steak
In a large skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced steak in a single layer.
Season lightly with salt and black pepper, and cook for about 2–3 minutes per side until browned.
Remove the steak from the pan and set aside on a plate. Don’t wipe the skillet — those brown bits at the bottom are flavor gold!
Step 3: Sauté the Vegetables
In the same skillet, melt the butter. Add the sliced onions, bell peppers, and mushrooms.
Cook for 5–7 minutes, stirring occasionally, until softened and caramelized around the edges.
Add the minced garlic and cook for another 30 seconds, just until fragrant.
Step 4: Create the Creamy Cheesesteak Sauce
Pour in the beef broth and scrape up any browned bits from the bottom of the pan — this adds incredible depth to the sauce.
Next, stir in the heavy cream, Worcestershire sauce, soy sauce, garlic powder, salt, and black pepper.
Let it simmer gently for 2–3 minutes until slightly thickened.
Step 5: Combine Steak, Sauce, and Tortellini
Return the cooked steak to the skillet and toss it with the sauce and vegetables.
Add the cooked tortellini and stir gently to coat everything evenly in that creamy, flavorful sauce.
Step 6: Add the Cheese
Reduce the heat to low and sprinkle in the provolone (or mozzarella) and parmesan cheese. Stir until melted and fully combined.
If you want it extra creamy, mix in a spoonful of cream cheese here.
Step 7: Serve and Garnish
Once everything is melted and bubbly, remove the skillet from the heat. Garnish with freshly chopped parsley and a pinch of black pepper.
Serve warm—and enjoy the rich, cheesy perfection of Philly Cheesesteak Tortellini Recipe!
How to Serve Philly Cheesesteak Tortellini Recipe
This Philly Cheesesteak Tortellini Recipe is hearty enough to stand on its own, but if you want to make it part of a full meal, here are a few delicious serving ideas:
- Simple salad: Pair it with a crisp green salad tossed in balsamic vinaigrette.
- Garlic bread: Perfect for soaking up that creamy, cheesy sauce.
- Roasted veggies: Oven-roasted broccoli, zucchini, or asparagus make great sides.
- For date night: Serve with a glass of red wine or a sparkling white for a restaurant-quality dinner at home.
It’s also great for meal prep — it reheats beautifully and tastes even better the next day as the flavors meld together.
Tips for the Best Philly Cheesesteak Tortellini Recipe
- Use the right steak. Ribeye has the best flavor, but sirloin or flank steak work well too. Slice it thin against the grain for tenderness.
- Don’t overcook the tortellini. Since it gets tossed in the sauce later, slightly undercook it by a minute.
- Caramelize the veggies. Take the time to brown the onions and peppers for that signature Philly flavor.
- Don’t skip the Worcestershire sauce. It gives the dish that deep, meaty umami flavor.
- Add the cheese off heat. This prevents it from becoming stringy or clumpy.
- Customize the sauce. For a lighter version, use half-and-half instead of heavy cream.
- Make it a bake. If you prefer a casserole, pour the finished mixture into a baking dish, sprinkle with extra cheese, and broil for 3–5 minutes until bubbly and golden.
- Store leftovers properly. Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.
Variations to Try
The beauty of this Philly Cheesesteak Tortellini Recipe is how easy it is to tweak and make your own. Here are a few fun variations to try:
1. Ground Beef Philly Cheesesteak Tortellini
If you don’t have steak on hand, use ground beef or even ground turkey. It cooks faster and still delivers great flavor.
2. Chicken Philly Cheesesteak Tortellini
Swap steak for shredded rotisserie chicken or grilled chicken strips for a lighter version.
3. Spicy Version
Add diced jalapeños, hot sauce, or crushed red pepper flakes for a little heat.
4. Mushroom Lover’s Edition
Use a mix of mushrooms (cremini, shiitake, or portobello) for a rich, earthy version that’s almost vegetarian.
5. Low-Carb Option
Skip the tortellini and serve the sauce and steak mixture over cauliflower rice or zoodles for a low-carb meal.
6. Philly Cheesesteak Tortellini Bake
Transfer everything to a casserole dish, sprinkle with extra cheese, and bake at 375°F (190°C) for 10 minutes until bubbly and golden.
7. Add a Crunchy Topping
Top with crushed toasted breadcrumbs or French-fried onions for texture.
FAQs
1. Can I make this Philly Cheesesteak Tortellini Recipe ahead of time?
Yes! You can prepare the sauce and steak mixture a day ahead and refrigerate it. When ready to serve, cook the tortellini, reheat the sauce, and combine everything.
2. Can I use frozen tortellini?
Absolutely. Just cook according to package instructions, then drain well before adding to the skillet.
3. What kind of steak works best?
Ribeye gives the most authentic Philly cheesesteak flavor, but sirloin, flank steak, or even thinly sliced roast beef work too.
4. How can I make this Philly Cheesesteak Tortellini Recipe lighter?
Use light cream or half-and-half instead of heavy cream, and reduce the cheese slightly. You can also use whole wheat tortellini or chicken instead of beef.
5. Can I make it vegetarian?
Yes! Skip the steak and add sautéed mushrooms, spinach, or grilled tofu for a hearty meat-free version.
6. How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet with a splash of milk or cream to keep it creamy.
7. Can I freeze Philly Cheesesteak Tortellini Recipe?
Yes, freeze the cooled dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop.
8. Can I use a different cheese?
Provolone gives the most authentic flavor, but mozzarella, Monterey Jack, or white cheddar also work well.
9. Is this recipe spicy?
Not at all! It’s mild and family-friendly, but you can add spice if you like with jalapeños or red pepper flakes.
10. Can I double the recipe for a crowd?
Definitely. This recipe doubles easily — just use a larger skillet or transfer everything to a baking dish before serving.
Nutrition Information (Approximate per Serving)
(Based on 6 servings)
- Calories: 590
- Protein: 36g
- Fat: 32g
- Carbohydrates: 45g
- Fiber: 3g
- Sodium: 850mg
Nutrition may vary based on ingredients used.
Final Thoughts
If comfort food had a soulmate, it would look exactly like this Philly Cheesesteak Tortellini Recipe. It’s cheesy, creamy, meaty, and loaded with flavor—the perfect fusion of two classic favorites.
Every bite delivers that rich, savory cheesesteak flavor wrapped in tender tortellini, all smothered in a luscious, garlicky cream sauce. It’s hearty enough to satisfy a hungry crowd but elegant enough to serve for a cozy dinner at home.
I love how this Philly Cheesesteak Tortellini Recipe transforms simple ingredients into something that feels special. It’s one of those dishes that always earns “wow” reactions, even from the pickiest eaters.
So next time you’re craving something warm, cheesy, and indulgent, skip the takeout and make this Philly Cheesesteak Tortellini Recipe instead. It’s comfort food perfection—and once you try it, you’ll want to make it again and again.